Description

Fajita Chicken Casserole is a delightful and convenient dish that combines the savory flavors of chicken fajitas with the comfort of a casserole. This recipe is perfect for busy weeknights when you need a delicious meal on the table quickly. With tender shredded chicken, zesty fajita seasoning, and creamy ingredients, this casserole is sure to become a family favorite. Plus, it’s easy to prepare and requires minimal cleanup, making it an ideal choice for any home cook.

Ingredients

4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning (I prefer McCormick)
1 (8-ounce) shredded Mexican blend cheese (about 2 cups)

Instructions

Preheat the oven: Set your oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
Mix the ingredients: In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, sour cream, diced onion and bell pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and about half of the shredded cheese. Mix well to ensure all ingredients are evenly incorporated.
Prepare the casserole: Pour the mixture into the prepared baking dish and spread it evenly.
Bake: Place the dish in the preheated oven and bake for about 25 minutes.
Add the cheese: Remove the casserole from the oven and top with the remaining shredded cheese.
Melt the cheese: Return the dish to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
Serve: Let the casserole cool slightly before serving. Enjoy your flavorful and comforting Fajita Chicken Casserole!

Notes

Serving Tips

Garnishes: Enhance the presentation and flavor by garnishing the casserole with chopped fresh cilantro, sliced green onions, or a dollop of sour cream.
Accompaniments: Serve the casserole with warm tortillas, tortilla chips, or a fresh green salad for a complete meal.
Side Dishes: Consider serving with a side of Mexican rice, black beans, or a simple avocado salad to complement the flavors.
Condiments: Offer additional toppings such as salsa, guacamole, or hot sauce to allow guests to customize their servings.
Serving Temperature: Serve the casserole hot and fresh out of the oven for the best taste and texture.

Storage Tips

Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure the casserole has cooled to room temperature before refrigerating.
Freezing: To freeze the casserole, let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months.
Reheating:
- Refrigerated Casserole: Reheat individual portions in the microwave for 2-3 minutes, or until heated through. For larger portions, reheat in the oven at 350°F for 15-20 minutes or until hot.
- Frozen Casserole: Thaw the casserole in the refrigerator overnight. Reheat in the oven at 350°F for 20-25 minutes or until heated through.
Avoid Overheating: Be careful not to overheat when reheating, as this can cause the casserole to dry out.
Make-Ahead: You can prepare the casserole a day in advance and store it in the refrigerator, unbaked. When ready to serve, bake as directed, adding a few extra minutes to the baking time if needed.

These serving and storage tips ensure that your Fajita Chicken Casserole remains delicious and fresh, whether you’re enjoying it right away or saving some for later.