Description

Everything Cream Cheese Chicken is the ultimate comfort food recipe that combines juicy baked chicken breasts with a creamy cheese filling, a crunchy bagel crumb coating, and the bold flavors of everything bagel seasoning. This dish takes your favorite breakfast flavors and transforms them into a savory, satisfying dinner the whole family will love. With a golden crisp crust on the outside and a rich, cheesy filling on the inside, this recipe is perfect for busy weeknights, casual dinners, or even when you want to impress guests with something unique yet simple.

Ingredients

4 boneless, skinless chicken breasts
6 tablespoons spreadable garlic and herb cream cheese
½ teaspoon garlic powder
1 ounce shredded parmesan cheese
2 ounces shredded sharp cheddar cheese
1 plain bagel or 1 cup panko breadcrumbs
2 tablespoons olive oil
3 tablespoons everything bagel seasoning, divided
¼ cup all-purpose flour
1 egg, beaten

Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Break the bagel into pieces and pulse in a food processor until crumbs form. Mix with olive oil and 2 tablespoons of everything bagel seasoning.
In a small bowl, combine cream cheese, garlic powder, parmesan, and cheddar.
Slice each chicken breast lengthwise without cutting all the way through, creating a pocket. Fill with the cream cheese mixture and season with salt and pepper.
Dredge each chicken breast in flour, dip into the beaten egg, and coat with bagel crumbs. Place on the prepared baking sheet.
Sprinkle with the remaining everything seasoning and bake for 35–40 minutes until the chicken reaches 165°F. Let rest for 5 minutes before serving.

Notes

- Serving: Pair this cheesy chicken with roasted vegetables, mashed potatoes, or a light salad. It also goes great with garlic bread or a side of buttered noodles.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F until hot to maintain the crispy coating. Avoid microwaving as it can make the coating soggy.
- Freezing: Freeze unbaked breaded chicken on a tray, then transfer to a freezer bag. Bake from frozen, adding 10–15 minutes to the cooking time.