Description
Looking for a comforting, flavorful dish that comes together in minutes? Embarrassingly Easy Potsticker Soup is the ultimate answer. With tender potstickers, umami-packed broth, and vibrant toppings, this soup is perfect for busy weeknights or when you need a quick meal that feels like a warm hug in a bowl. Best of all, it’s simple enough for even the most novice cooks to master!
Ingredients
- 1 tablespoon olive oil (or coconut oil or butter)
- 8 ounces sliced shiitake mushrooms
- 2 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- Kosher salt and pepper
- 4 cups chicken or vegetable stock
- 2 cups water
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
- 1/3 cup thinly sliced scallions, plus more for sprinkling
- 12 ounces frozen potstickers or dumplings
- Furikake seasoning (for serving)
Instructions
Sauté the Aromatics
In a stock pot over medium-low heat, warm the olive oil. Add the minced garlic, grated ginger, and sliced shiitake mushrooms. Stir and cook for 3-4 minutes until the mushrooms are tender. Season with a pinch of salt and pepper to enhance the flavors.
Build the Flavorful Broth
Pour in the chicken or vegetable stock, water, sesame oil, and soy sauce. Bring the mixture to a simmer. At this stage, taste the broth and adjust the seasoning as needed by adding a pinch of salt to achieve your desired savory flavor.
Cook the Potstickers
Once the broth is gently simmering, add the frozen potstickers or dumplings. Cook them according to the package instructions, typically about 3 minutes, until they are fully cooked and tender.
Serve and Garnish
Ladle the soup into bowls and top with additional sliced scallions, a drizzle of sesame oil, a splash of soy sauce, and a sprinkle of furikake seasoning for added texture and flavor. Serve immediately for the best experience.
Notes
Serving Suggestions
- Serve this soup immediately after cooking for the best texture and flavor. The potstickers are at their prime when they’re tender and intact.
- Enhance the soup with customizable toppings like chili oil for a spicy kick, toasted sesame seeds for added nuttiness, or a squeeze of fresh lime for brightness.
- Pair with a light salad or steamed vegetables for a complete, balanced meal.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 24 hours. Note that potstickers may begin to break down in the broth over time, so consume promptly.
- Freezing: This soup is not ideal for freezing, as the texture of the potstickers can become mushy upon thawing. If you’d like to prepare the broth in advance, freeze it without the potstickers and add them fresh when reheating.
- Reheating: To reheat, gently warm the soup on the stovetop over low heat to prevent the potstickers from falling apart. Avoid boiling.
