Description

In the realm of iconic desserts, few recipes manage to blend nostalgia, flavor, and a dash of rock ‘n’ roll quite like the Elvis Presley Cake, affectionately known as the Jailhouse Rock Cake. This dessert is not just a treat for the taste buds but a homage to the King of Rock ‘n’ Roll himself, capturing the flamboyant spirit of Elvis and his love for rich, indulgent flavors. Whether you’re a die-hard Elvis fan or simply a dessert aficionado looking for your next sweet adventure, this cake promises to shake up your dessert repertoire with its decadent layers and irresistible taste.

Ingredients

White Cake Mix

8 oz can Crushed Pineapple (with juice)

1 cup Granulated Sugar

½ tsp Vanilla Extract (for pineapple mixture)

8 oz package Cream Cheese, softened

½ cup Butter, softened

3 cups Powdered Sugar

½ tsp Vanilla Extract (for frosting)

3 cups Crushed Pecans

Instructions

Bake the Cake: Follow the white cake mix instructions to bake your cake base. After baking, let it cool, then enthusiastically poke holes all over with a wooden spoon’s end.
Pineapple Mixture: Combine the crushed pineapple (juice included), granulated sugar, and ½ teaspoon of vanilla extract in a saucepan. Boil for a few minutes with occasional stirring. Then, pour this hot mixture over the cooled cake, allowing the liquid to infiltrate the holes, infusing the cake with pineapple goodness.
Cream Cheese Frosting: Beat the softened cream cheese and butter until smooth, then gradually incorporate the powdered sugar and the rest of the vanilla extract. Stir in 2 cups of crushed pecans. Spread this frosting over your pineapple-adorned cake.
Garnish: Add the final touch with the remaining crushed pecans sprinkled over the top.
Chill: Patience is a virtue here. Refrigerate the cake for at least 6 hours, or overnight, to let the flavors marry and deepen.

Notes

Once you’ve mastered the art of creating the sensational Elvis Presley Cake, also known as the Jailhouse Rock Cake, you’ll want to ensure it’s served in a way that does justice to its legendary namesake. Furthermore, proper storage is key to maintaining its delightful flavors and textures. Here are essential tips for serving and storing your masterpiece:

Serving Tips:

Optimal Serving Temperature: This cake tastes best when slightly chilled or at room temperature. If it has been refrigerated overnight, consider taking it out 30 minutes before serving to let it warm slightly. The flavors are more pronounced when not too cold.
Presentation: For a visually stunning presentation, serve the cake on a vintage plate or a rock ‘n’ roll-themed dishware to pay homage to Elvis Presley. You can also decorate the serving table with Elvis memorabilia for added flair.
Complementing Beverages: Pair the cake with beverages that complement its rich and sweet profile. Classic choices include coffee, tea, or milk. For a more adult twist, a dessert wine or a smooth bourbon can elevate the tasting experience.

Storage Tips:

Refrigeration is Key: Given its cream cheese frosting and moist texture, the Elvis Presley Cake should be stored in the refrigerator. Cover it with a cake dome or loosely with plastic wrap to protect it from absorbing other flavors from the fridge and to keep it moist.
Longevity: Properly stored, the cake will keep for up to 5 days in the refrigerator. The flavors will continue to meld and deepen over the first few days, so don’t hesitate to enjoy it as time goes by.
Freezing for Later: If you have leftovers or want to save a portion for a later date, this cake freezes well. Cut the cake into portions, wrap each piece tightly in plastic wrap, and then in foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Avoiding Sogginess: If your cake seems to be getting too moist from the pineapple juice over time, placing it in a colder part of your refrigerator can help. Additionally, ensure that it’s well-covered but not airtight – a bit of air flow helps maintain the ideal texture.