Description
This Eggnog Punch is a rich and creamy holiday drink that comes together in just minutes. Made with vanilla ice cream, classic eggnog, warm spices, and fluffy whipped topping, it’s the perfect festive treat for Christmas gatherings, holiday parties, or winter celebrations. This no-cook recipe serves a crowd and delivers a nostalgic flavor that instantly brings holiday cheer. If you’re looking for a simple yet indulgent holiday punch that everyone will rave about, this recipe is the perfect choice.
Ingredients
- 1 gallon vanilla ice cream
- ½ gallon eggnog
- 1 teaspoon nutmeg
- ½ teaspoon ground cinnamon
- 16 ounces frozen whipped topping (such as Cool Whip), thawed
Instructions
• Scoop the vanilla ice cream into a large punch bowl.
• Pour the eggnog evenly over the scoops of ice cream.
• Sprinkle the nutmeg and cinnamon on top.
• Stir in the thawed whipped topping until everything is creamy and well combined.
• Serve immediately and stir again as needed while serving.
Notes
Serving Tips
• Serve in a chilled punch bowl to keep the drink cold and creamy for longer.
• Add an extra sprinkle of nutmeg or cinnamon on top before serving for a fragrant finish.
• Offer cinnamon sticks or whole nutmeg as stirrers for a festive touch.
• Float a few scoops of additional ice cream on top right before serving for extra richness.
• Serve in clear holiday cups or glasses to showcase the creamy, snowy look of the punch.
Storage Tips
• Eggnog Punch is best served immediately because the ice cream melts quickly.
• If you have leftovers, freeze them in an airtight container for up to 1 month.
• Thaw just slightly and whisk well before re-serving.
• Do not store in the refrigerator, as it will separate and lose its creamy texture.
• If storing in the freezer, label the container with the date to ensure freshness.