Egg Roll Stir-Fry

Savor the essence of a classic egg roll with a modern twist in our Egg Roll Stir-Fry recipe. This dish brings together savory ground meat, crisp cabbage, carrots, and a medley of garlic and ginger, all cooked to perfection in a simple stir-fry. Ideal for hectic weeknights, it promises a quick, satisfying meal bursting with flavor. Easily adaptable with your preferred protein and seasonings, this recipe ensures you can tailor it to your taste buds.


  • 1 lb. ground pork, turkey, or beef
  • 1 large onion, diced
  • 1 teaspoon black pepper
  • 1 head of cabbage
  • 2 large carrots
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sesame oil
  • ¼ cup soy sauce


Cooking the Meat and Vegetables:

  1. Prepare the Skillet: In a large skillet, cook and crumble the ground meat with diced onions and black pepper until fully cooked. Retain the rendered fat for added flavor.
  2. Prep the Vegetables: While the meat cooks, slice the cabbage into thin ribbons after removing the core. Peel and dice the carrots or use a vegetable peeler for thin slices.
  3. Combine and Cook: Add cabbage, carrots, and minced garlic to the skillet with the cooked meat. Stir-fry over medium-high heat for approximately 5 minutes.
  4. Seasoning the Stir-Fry: In a small bowl, mix grated ginger, sesame oil, and soy sauce. Stir this mixture into the skillet with the meat and vegetables.
  5. Final Cooking: Reduce heat to medium and continue cooking for 5-10 minutes until the cabbage is tender, stirring occasionally.
  6. Adjust Seasoning: Taste and adjust the seasoning with additional soy sauce, salt, or pepper to suit your preferences.

Quick Facts:

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 6

Serving and Storage Tips :

Enjoy your Egg Roll Stir-Fry to the fullest with these serving and storage suggestions to maintain its delicious flavors:

Serving Tips:

  1. Fresh Garnishes: Before serving, top each portion with freshly chopped green onions or cilantro to add a burst of freshness and color.
  2. Crunchy Texture: For extra crunch, sprinkle some toasted sesame seeds or crushed peanuts over the stir-fry just before serving.
  3. Accompaniments: Serve alongside steamed white rice or brown rice to soak up the savory sauce, or opt for cauliflower rice for a low-carb alternative.
  4. Presentation: Enhance the visual appeal by serving the stir-fry in individual bowls or on a large platter garnished with a few whole cabbage leaves.
  5. Family Style: Place the skillet directly on the table for a cozy, family-style dining experience where everyone can help themselves to seconds.

Storage Tips:

  1. Refrigeration: Store any leftover Egg Roll Stir-Fry in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow it to cool completely before transferring.
  2. Freezing: While it’s best enjoyed fresh, you can freeze leftovers in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat, gently warm the stir-fry in a skillet over medium heat until heated through. Add a splash of water or broth to loosen the sauce if needed.
  4. Meal Prep: Prepare components ahead of time—cook and crumble the meat, chop vegetables, and mix the sauce—then store them separately in the fridge until ready to cook.
  5. Customization: Personalize reheated leftovers by adding fresh toppings like chopped scallions or a squeeze of lime juice to revive flavors.

By following these tips, you can ensure that your Egg Roll Stir-Fry remains flavorful, fresh, and enjoyable for multiple meals. Whether served hot off the stove or reheated later, this dish is a versatile and satisfying addition to your culinary repertoire.

Variations :

Explore these creative twists on the classic Egg Roll Stir-Fry recipe to suit different tastes and dietary preferences:

  1. Vegetarian Option: Tofu and Vegetable Stir-Fry
    • Substitute the ground meat with cubed firm tofu or tempeh.
    • Add extra vegetables like bell peppers, snap peas, or mushrooms for added texture and flavor.
    • Use vegetable broth or soy sauce for seasoning.
  2. Shrimp Stir-Fry
    • Replace ground meat with peeled and deveined shrimp.
    • Stir-fry shrimp briefly until pink and opaque before adding vegetables.
    • Enhance with a splash of fish sauce and lime juice for a tangy twist.
  3. Spicy Szechuan Stir-Fry
    • Incorporate Szechuan peppercorns and chili paste or flakes for a spicy kick.
    • Add diced red bell peppers and green beans to complement the heat.
    • Finish with a drizzle of sesame oil for added depth of flavor.
  4. Hoisin Glazed Stir-Fry
    • Create a sauce using hoisin sauce, soy sauce, and a touch of honey or brown sugar.
    • Stir-fry the meat and vegetables, then toss with the hoisin sauce mixture until well coated.
    • Garnish with chopped peanuts and sliced green onions for crunch and freshness.
  5. Thai Basil Chicken Stir-Fry
    • Use ground chicken for a lighter option.
    • Add Thai basil leaves, sliced Thai chilies, and a splash of fish sauce and lime juice for a Thai-inspired flavor profile.
    • Serve with jasmine rice and a wedge of lime.
  6. Low-Carb Cauliflower Rice Stir-Fry
    • Substitute cabbage and carrots with riced cauliflower or broccoli for a low-carb alternative.
    • Stir-fry cauliflower rice until tender-crisp and add diced tofu or chicken for protein.
    • Season with tamari sauce and sesame oil for a savory finish.
  7. Eggplant and Bell Pepper Stir-Fry
    • Replace cabbage with sliced eggplant and add diced red and yellow bell peppers.
    • Cook until vegetables are tender and toss with a sauce made from soy sauce, garlic, and ginger.
    • Sprinkle with chopped cilantro and sesame seeds before serving.
  8. Mushroom Medley Stir-Fry
    • Use a mix of mushrooms such as shiitake, oyster, and cremini for a rich umami flavor.
    • Add soy sauce, garlic, and a splash of mirin or rice vinegar to enhance the mushroom’s natural flavors.
    • Serve over steamed brown rice and garnish with thinly sliced green onions.
  9. Coconut Curry Stir-Fry
    • Create a sauce using coconut milk, red curry paste, and a squeeze of lime juice.
    • Stir-fry meat and vegetables with the curry sauce until well combined.
    • Garnish with fresh cilantro and toasted coconut flakes before serving.
  10. Sesame Ginger Stir-Fry
    • Make a sauce using soy sauce, rice vinegar, grated ginger, and a drizzle of honey.
    • Stir-fry meat and vegetables, then toss with the sesame ginger sauce.
    • Sprinkle with toasted sesame seeds and serve with a side of steamed jasmine rice.

These variations offer a wide range of flavors and ingredients to customize your Egg Roll Stir-Fry according to your preferences and dietary needs. Experiment with different combinations to create a delicious and satisfying meal every time!


  1. Can I use a different type of meat in this recipe?
    • Yes, you can substitute ground pork, turkey, or beef with chicken, shrimp, or tofu for a different flavor and protein source.
  2. How do I prevent the cabbage from becoming too soggy?
    • Cook the cabbage over medium-high heat for a short duration to retain its crisp texture. Avoid overcooking to maintain its crunchiness.
  3. Can I make this dish ahead of time?
    • While best enjoyed fresh, you can prepare the ingredients ahead of time and cook them just before serving to maintain optimal texture and flavor.
  4. What can I serve with Egg Roll Stir-Fry?
    • Serve the stir-fry over steamed rice (white, brown, or cauliflower rice for low-carb options) or noodles. It also pairs well with a side of steamed vegetables or a fresh salad.
  5. How spicy can I make this stir-fry?
    • Adjust the spice level by adding more or less chili paste, red pepper flakes, or fresh chilies according to your preference for spiciness.
  6. Can I make this dish gluten-free?
    • Use tamari instead of soy sauce to make the dish gluten-free. Ensure all other ingredients, including broth and seasonings, are gluten-free as well.
  7. How do I store leftovers?
    • Store leftover Egg Roll Stir-Fry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over medium heat or in the microwave.
  8. Can I freeze Egg Roll Stir-Fry?
    • Yes, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  9. What vegetables can I add to this stir-fry?
    • You can customize with additional vegetables like bell peppers, snap peas, mushrooms, or broccoli. Ensure they are sliced or diced for quick cooking.
  10. How can I make this stir-fry more flavorful?
    • Enhance the flavor by adding additional aromatics like lemongrass, Thai basil, or cilantro. Experiment with different sauces and seasonings to suit your taste.

Elevate your dinner routine with our Egg Roll Stir-Fry recipe—a flavorful twist on a beloved classic that’s sure to please every palate. Dive into a world of culinary delight with every bite!