Description
Vanilla French Beignets are a delightful treat that combines fluffy, pillowy dough with a sweet dusting of powdered sugar. Whether you’re hosting a brunch or indulging in a sweet snack, this easy recipe delivers a taste of France right in your kitchen. Here’s how to make these delicious treats step-by-step.
Ingredients
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons active dry yeast
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup warm milk (about 110°F)
- 1 tablespoon unsalted butter, melted
- 1 tablespoon pure vanilla extract
- For Frying:
- Vegetable oil
- For Dusting:
- Powdered sugar
Instructions
1. Prepare the Dry Ingredients:
In a large bowl, mix the flour, granulated sugar, active dry yeast, and salt. Ensure the ingredients are well combined to evenly distribute the yeast and sugar.
2. Mix the Wet Ingredients:
In a separate bowl, whisk together the warm milk, melted butter, and vanilla extract. Make sure the mixture is warm but not too hot to activate the yeast effectively.
3. Combine the Ingredients:
Gradually add the wet mixture to the dry ingredients, stirring continuously with a wooden spoon until a dough begins to form. Mix thoroughly to ensure all components are incorporated.
4. Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Add a little more flour if the dough feels sticky.
5. Allow the Dough to Rise:
Place the dough in a greased bowl, turning it to coat all sides. Cover the bowl with a cloth and let it rise in a warm, draft-free area for about 1.5 hours or until doubled in size.
6. Shape the Beignets:
After the first rise, punch down the dough. Roll it out on a floured surface to about ¼ inch thickness, then cut into 2×2-inch squares using a sharp knife or pizza cutter.
7. Heat the Oil:
In a deep fryer or large pot, heat about 2 inches of vegetable oil to 360°F. Use a candy thermometer to maintain the right temperature.
8. Fry the Beignets:
Fry the dough squares in small batches for 1-2 minutes on each side until golden brown and puffed. Remove with a slotted spoon and drain on paper towels.
9. Dust and Serve:
Generously dust the warm beignets with powdered sugar and serve immediately for the best taste and texture.
10. Cool if Needed:
If not serving immediately, let the beignets cool slightly on a wire rack to maintain their crispness.
Notes
Serving Tips:
- Serve Fresh: Beignets are best enjoyed fresh and warm, straight out of the fryer. Their crispy exterior and soft, fluffy interior are at their peak when served immediately.
- Pair with Coffee or Hot Chocolate: Enhance your beignets experience by pairing them with a cup of coffee, café au lait, or rich hot chocolate for a traditional French vibe.
- Customize the Dusting: While powdered sugar is classic, you can switch it up with a cinnamon-sugar blend or drizzle them with a glaze for added sweetness.
- Dips and Sauces: Serve alongside fruit compotes, chocolate sauce, or caramel for a fun and indulgent touch.
Storage Tips:
- Room Temperature: Place leftover beignets in an airtight container and store them at room temperature for up to 1 day. Reheat briefly in a toaster oven to restore some crispness.
- Refrigeration: Avoid refrigerating beignets, as the cold temperature can make them tough and less flavorful.
- Freezing: If you plan to store beignets for longer, freeze them in an airtight container or freezer bag. To reheat, bake them in a 350°F oven for 10-12 minutes or until warm.
- Avoid Powdered Sugar Storage: If storing beignets, wait to dust them with powdered sugar until right before serving to maintain freshness and texture.
