Description
Swiss Steak is a timeless comfort food that brings tender beef, hearty vegetables, and a rich tomato gravy together in one dish. This easy Swiss Steak recipe is perfect for family dinners, offering a cozy and flavorful meal that can be cooked in the oven or in a slow cooker. It’s budget-friendly, filling, and pairs beautifully with mashed potatoes, rice, or buttered noodles.
Ingredients
- 1 ½ pounds round steak
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil (more as needed)
- 2 yellow onions, chopped
- 2 carrots, chopped
- 28 ounces canned diced tomatoes with juices (1 can)
- 10 ounces beef broth (1 can)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening).
Instructions
- Preheat oven to 350°F.
- Pound steak to about ½-inch thickness.
- Mix flour, paprika, garlic powder, pepper, and salt. Dredge steak in flour mixture.
- Heat olive oil in a Dutch oven over medium heat. Brown steaks on both sides and set aside.
- Place onions and carrots in the pot, then layer browned steaks on top.
- Add diced tomatoes, beef broth, and Worcestershire sauce. Cover and cook for 2 ½ to 3 hours, until beef is tender.
- For a thicker sauce, mix cornstarch with water and stir into the gravy before serving.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
- Serving: Swiss Steak pairs perfectly with mashed potatoes, buttered noodles, or fluffy rice. Add a side of roasted green beans, peas, or fresh salad for balance.
- Refrigeration: Store leftovers in an airtight container for up to 3 days in the fridge.
- Freezing: Cool completely and freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
- Reheating: Warm on the stovetop over medium heat, or in the oven at 325°F. Add a splash of beef broth if needed to keep the sauce rich and smooth