Easy Strawberry Cake Roll

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If you’re craving a delightful treat that’s as visually appealing as it is delicious, look no further than this Easy Strawberry Cake Roll recipe. Bursting with the fresh, sweet flavor of strawberries and wrapped in a light, fluffy cake, this dessert is sure to become a favorite for any occasion. Plus, with simple ingredients and easy-to-follow steps, even novice bakers can whip up this impressive dessert with confidence.

Ingredients:

For the Cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

For the Filling:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, sliced

Directions:

Preparing the Cake:

  1. Preheat your oven to 375°F (190°C) and prepare a 10×15-inch jelly roll pan by greasing it and lining it with parchment paper.
  2. In a large mixing bowl, beat the eggs on high speed for about 5 minutes until they are thick and lemon-colored.
  3. Gradually add the granulated sugar to the eggs, beating continuously until the mixture is light and fluffy.
  4. In a separate bowl, combine the cake flour, baking powder, and salt. Gradually fold this mixture into the egg mixture until well combined.
  5. Stir in the vanilla extract.
  6. Spread the batter evenly into the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.
  7. Immediately turn the cake onto a kitchen towel dusted with powdered sugar and peel off the parchment paper.
  8. Roll up the cake in the towel jelly-roll style, starting with a short side, and allow it to cool completely on a wire rack.

Preparing the Filling:

  1. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
  2. Carefully unroll the cooled cake and spread the whipped cream evenly over it, leaving a 1/2-inch border.
  3. Arrange the sliced strawberries over the whipped cream.
  4. Roll up the cake again, without the towel, and cover it. Refrigerate for at least 1 hour before serving.

Additional Information:

  • Preparation Time: 20 minutes
  • Cooking Time: 12 minutes
  • Total Time: 1 hour 40 minutes
  • Calories: 220 kcal per serving
  • Servings: 8 servings

Serving and Storage Tips:

  1. Serving Suggestions: Serve slices of this Easy Strawberry Cake Roll on dessert plates for an elegant presentation. Garnish with a dusting of powdered sugar or a fresh strawberry on top for an extra touch of sweetness. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
  2. Presentation: To showcase the beautiful swirl of cake and strawberries, slice the cake roll carefully with a sharp knife. For a clean cut, wipe the knife with a damp cloth between each slice. Arrange the slices on a serving platter or individual plates, ensuring that each serving has a generous amount of whipped cream and strawberries.
  3. Storage: Store any leftover Strawberry Cake Roll in an airtight container in the refrigerator for up to 2-3 days. To maintain its freshness and texture, cover the cake roll with plastic wrap or aluminum foil before refrigerating. If you’ve already sliced the cake, place wax paper between the slices to prevent them from sticking together. Enjoy leftover slices straight from the refrigerator or let them sit at room temperature for a few minutes before serving to soften slightly.
  4. Freezing: If you’d like to freeze the Strawberry Cake Roll for longer storage, wrap the entire roll tightly in plastic wrap and then aluminum foil to prevent freezer burn. Alternatively, you can wrap individual slices in plastic wrap and place them in a freezer-safe container. Frozen cake rolls can be stored for up to 1-2 months. When ready to enjoy, thaw the cake roll in the refrigerator overnight before serving. Avoid thawing it at room temperature to prevent the whipped cream from melting too quickly.
  5. Reheating: If you prefer to enjoy the cake roll warm, you can gently reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature. Be cautious not to overheat the cake, as this may cause the whipped cream to melt. Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience.

Variations to Try with Your Strawberry Cake Roll

  1. Chocolate Covered Strawberry Roll: For a decadent twist, spread a thin layer of melted chocolate over the surface of the cake before adding the whipped cream and strawberries. The combination of chocolate, strawberries, and fluffy cake creates a heavenly dessert that chocolate lovers will adore.
  2. Mixed Berry Delight: Experiment with different types of berries, such as raspberries, blueberries, or blackberries, to create a mixed berry cake roll. Simply substitute some or all of the strawberries with your favorite berries for a burst of vibrant color and flavor in every bite.
  3. Lemon Berry Bliss: Add a zesty kick to your cake roll by incorporating lemon zest or lemon extract into the cake batter. The refreshing citrus flavor pairs beautifully with the sweetness of the strawberries and adds a bright, summery twist to the dessert.
  4. Cream Cheese Filling: Instead of whipped cream, try filling your cake roll with a creamy, tangy cream cheese filling. Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and spreadable. Layer the cream cheese filling onto the cake before adding the sliced strawberries and rolling it up for a rich and indulgent variation.

FAQs :

  1. Can I use frozen strawberries instead of fresh ones? Yes, you can substitute frozen strawberries for fresh ones in this recipe. Just make sure to thaw and drain them before slicing and using them as filling to prevent excess moisture in the cake roll.
  2. Can I use a different type of flour for the cake? While cake flour is preferred for its light texture, you can use all-purpose flour as a substitute if you don’t have cake flour on hand. However, the texture of the cake may be slightly denser.
  3. Can I make the cake roll in advance? Yes, you can prepare the cake roll ahead of time and store it in the refrigerator for up to 2-3 days. Just make sure to wrap it tightly in plastic wrap or aluminum foil to maintain its freshness.
  4. How do I prevent the cake from cracking when rolling it? To prevent the cake from cracking, make sure to roll it up while it’s still warm and pliable. Rolling it tightly and using a kitchen towel or parchment paper to help guide the roll can also help prevent cracking.

With its light, airy texture and burst of fresh strawberry flavor, this Easy Strawberry Cake Roll is sure to impress your friends and family. Whether served as a sweet ending to a special meal or enjoyed as a midday treat, this dessert is guaranteed to delight your taste buds and leave you craving more. Give this recipe a try and experience the irresistible combination of cake, cream, and strawberries in every bite.