Easy Southern Peach Cobbler

Easy Southern Peach Cobbler is a classic Southern dessert that combines sweet, juicy peaches with a soft, buttery crust. Perfect for summer cookouts, family gatherings, or holiday dinners, this cobbler is simple to make and always a crowd-pleaser. Served warm or at room temperature, it’s delicious on its own or paired with ice cream or whipped cream for an extra indulgence.

Ingredients

• ½ cup Challenge Butter (1 stick)
• 1 cup all-purpose flour
• 2 cups granulated sugar, divided
• 1 tablespoon baking powder
• ⅛ teaspoon salt
• 1 cup milk
• 4 cups fresh peach slices
• 1 tablespoon fresh lemon juice
• Ground cinnamon (optional)
• Ice cream or whipped cream for serving (optional)

Instructions

1. Preheat oven to 375°F.
2. Place butter in a 13×9-inch baking dish and melt in the oven for about 5 minutes. Remove and set aside.
3. In a large bowl, combine flour, 1 cup sugar, baking powder, and salt.
4. Stir in milk until the dry ingredients are moistened.
5. Pour batter over the melted butter in the baking dish without stirring.
6. In a separate bowl, mix remaining 1 cup sugar with peach slices and lemon juice.
7. Pour peach mixture over the batter without stirring. Sprinkle with cinnamon if desired.
8. Bake for 40–45 minutes or until golden brown.
9. Serve warm or at room temperature with ice cream or whipped cream if desired.

Serving and Storage Tips

• Serve the cobbler warm for the best flavor, either on its own or with a scoop of vanilla ice cream or whipped cream.
• Room temperature serving works great for picnics and potlucks.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave for 20–30 seconds, or reheat the whole dish in a 350°F oven for about 10 minutes.
• To freeze, wrap tightly and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

1. Canned Peaches – Substitute fresh peaches with two 15-ounce cans of drained peach slices.
2. Spiced Cobbler – Add nutmeg, ginger, or cardamom to the batter for extra flavor.
3. Berry Peach Cobbler – Replace half the peaches with blueberries or raspberries.
4. Gluten-Free – Use a gluten-free all-purpose flour blend instead of regular flour.
5. Lower Sugar – Reduce sugar to 1 ½ cups total or use natural sweeteners like honey or maple syrup.
6. Peach-Almond Cobbler – Sprinkle sliced almonds over the top before baking for a crunchy twist.
7. Caramel Peach Cobbler – Drizzle caramel sauce over the peaches before baking for a richer dessert.
8. Vegan Option – Use plant-based butter and almond or oat milk instead of dairy.
9. Mini Cobblers – Bake in individual ramekins for personal servings.
10. Cinnamon Sugar Topping – Mix cinnamon with sugar and sprinkle on top for extra sweetness and a golden crust.

FAQs

1. Can I use frozen peaches?
   Yes, thaw and drain them before adding to the cobbler.
2. Can this cobbler be made ahead?
   Yes, you can prepare it in advance and bake right before serving.
3. How do I peel peaches easily?
   Blanch in boiling water for 30 seconds, then transfer to ice water and slip off skins.
4. Can I reduce the sugar?
   Yes, but it may slightly affect texture and sweetness.
5. How can I make the top crispier?
   Sprinkle coarse sugar or cinnamon-sugar on top before baking.
6. Can I use margarine instead of butter?
   Yes, though butter gives the best flavor.
7. Is this cobbler dairy-free?
   It can be made dairy-free with plant-based butter and milk.
8. How long will leftovers last?
   Store in the refrigerator for up to 3 days or freeze for up to 2 months.
9. Can I add other fruits?
   Yes, berries, plums, or apples can be mixed with peaches.
10. What is the best way to serve?
    Warm with a scoop of ice cream or whipped cream for a classic Southern touch.

Easy Southern Peach Cobbler is a quick, comforting dessert that highlights the natural sweetness of fresh peaches with a soft, buttery crust. Perfect for any occasion, it’s simple to prepare, customizable with spices or fruit variations, and best enjoyed warm with a creamy topping. This classic Southern treat is sure to impress family and friends every time.

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