EASY PHILLY CHEESESTEAK SLIDERS

Discover the ultimate crowd-pleaser with our Easy Philly Cheesesteak Sliders recipe. Packed with savory roast beef, gooey provolone cheese, and sautéed vegetables, these sliders are a surefire hit at any gathering. Learn how to whip up this delicious dish with simple steps and minimal prep!

Ingredients:

Prepare for greatness with:

• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 Tablespoons butter, divided
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping

Craft your own with:

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt

Instructions:

Follow these simple steps:

1. Preheat oven to 350°F.
2. Prepare Everything Bagel Mix: Combine all ingredients in a bowl and store in an airtight container.
3. Make Everything Bagel Butter: Mix 2 Tablespoons melted butter with 2 Tablespoons of Everything Bagel Mix. Set aside.
4. Sauté Vegetables: In a skillet, melt 2 Tablespoons butter over medium-high heat. Sauté chopped bell pepper and onion until tender and golden. Set aside.
5. Cook Roast Beef: In a separate skillet, heat Olive Oil and cook shaved Roast Beef until heated through and slightly grilled.
6. Assemble Sliders: Carefully slice dinner rolls in half, keeping them intact. Place the bottom halves in a baking pan. Spread mayonnaise over the bottoms.
7. Layer Ingredients: Top rolls with heated roast beef, followed by provolone cheese slices and sautéed vegetables.
8. Bake Sliders: Place assembled sliders in the oven for 8-10 minutes, until cheese melts.
9. Finish: Remove from oven, add bun tops, brush with Everything Bagel Butter, and bake for an additional 5 minutes.
10. Serve: Cut into individual sliders and watch them disappear!

Serving Tips

• Party Perfection: Serve these Easy Philly Cheesesteak Sliders as a delightful appetizer at your next gathering. They’re perfect for game nights, potlucks, or any casual get-together.
• Garnish Galore: Sprinkle some fresh chopped parsley or a drizzle of sriracha mayo on top for an extra kick of flavor.
• Accompaniments: Pair with a side of crispy fries, coleslaw, or a green salad to complete the meal.

Storage Tips

• Refrigeration: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place sliders on a baking sheet in a preheated oven at 350°F for about 10 minutes, until warmed through.
• Freezing: For longer storage, wrap sliders individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. To reheat from frozen, thaw overnight in the refrigerator and then reheat as instructed.

Enjoy your Easy Philly Cheesesteak Sliders at their best with these serving and storage tips!

Variations:

1. Chicken Cheesesteak Sliders: Substitute shaved roast beef with thinly sliced grilled or sautéed chicken breast.
2. Vegetarian Option: Replace roast beef with grilled portobello mushrooms or your favorite meat alternative. Skip the sautéed vegetables for a simpler version.
3. Spicy Kick: Add sliced jalapeños or a dash of hot sauce to each slider before baking for a spicy twist.
4. Italian Style: Use mozzarella cheese instead of provolone and add sliced pepperoncini peppers along with the sautéed vegetables.
5. Breakfast Sliders: Make a morning version by using scrambled eggs, cooked breakfast sausage, and cheddar cheese. Serve with a side of maple syrup for dipping.
6. Mini Cheeseburger Sliders: Substitute roast beef with cooked ground beef patties seasoned with your favorite burger toppings and cheese.
7. Mushroom Swiss Sliders: Replace provolone cheese with Swiss cheese and add sautéed mushrooms to the sliders for a rich and earthy flavor.
8. BBQ Twist: Mix shredded BBQ chicken or pork with cheddar cheese and caramelized onions for a tangy BBQ sliders variation.
9. Pulled Pork Sliders: Substitute shredded BBQ pulled pork for roast beef and use cheddar cheese. Top with coleslaw for a Southern twist.
10. French Dip Sliders: Use thinly sliced roast beef and Swiss cheese. Serve with a side of au jus for dipping.
11. Tex-Mex Sliders: Use seasoned ground beef or shredded chicken, pepper jack cheese, and top with salsa, guacamole, and sour cream after baking.
12. Caprese Sliders: Use fresh mozzarella cheese, sliced tomatoes, and basil leaves. Drizzle with balsamic glaze after baking.
13. Philly Chicken Sliders: Substitute roast beef with grilled or sautéed chicken strips. Use provolone cheese and add sautéed peppers and onions.
14. Hawaiian Sliders: Use Hawaiian sweet rolls, ham slices, Swiss cheese, and pineapple slices. Brush with honey mustard before baking.
15. Buffalo Chicken Sliders: Mix shredded buffalo chicken with blue cheese crumbles and top with a drizzle of ranch dressing after baking.
16. Greek Sliders: Use gyro meat or grilled chicken, feta cheese, cucumber slices, and tzatziki sauce.
17. Mediterranean Sliders: Use hummus as a spread, roasted red peppers, kalamata olives, and feta cheese.
18. Bacon Ranch Sliders: Use crispy bacon slices, cheddar cheese, and drizzle with ranch dressing before serving.
19. Italian Sliders: Use sliced pepperoni or Italian sausage, mozzarella cheese, and marinara sauce. Sprinkle with grated Parmesan cheese before baking.
20. Breakfast Sliders: Use scrambled eggs, cooked breakfast sausage patties, and cheddar cheese. Add a touch of maple syrup or honey mustard for a sweet and savory twist.
21. BBQ Bacon Ranch Sliders: Use shredded BBQ chicken or pork, crispy bacon slices, cheddar cheese, and drizzle with ranch dressing before serving.
22. Jalapeño Popper Sliders: Mix cream cheese with diced jalapeños and spread on the rolls. Top with sliced roast beef and cheddar cheese. Sprinkle with bacon bits before baking.

Experiment with these variations to create new flavors and enjoy the versatility of Easy Philly Cheesesteak Sliders!

FAQs:

1. Can I use different types of cheese for these sliders?
   • Yes, you can experiment with cheeses like cheddar, Swiss, or even pepper jack for different flavor profiles.
2. Can I make these sliders ahead of time?
   • Yes, you can assemble them ahead of time and refrigerate until ready to bake. Just add the Everything Bagel butter right before baking.
3. What can I substitute for roast beef if I prefer another protein?
   • You can use grilled chicken, steak strips, or even pulled pork for delicious variations.
4. How can I make these sliders spicier?
   • Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the sliders before baking.
5. Can I use a different type of bread for these sliders?
   • Sure! Hawaiian rolls or ciabatta rolls work well for a slightly different texture and flavor.
6. Can I freeze these sliders?
   • Yes, wrap them individually in plastic wrap and store in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
7. What should I serve with these sliders?
   • Crispy fries, potato chips, or a side salad make great accompaniments. You can also serve them with pickles or coleslaw.
8. How do I prevent the sliders from getting soggy?
   • Ensure that the ingredients are not overly saucy or wet before assembling. Let the sliders cool slightly before serving to firm up.
9. Can I make a larger batch for a party?
   • Absolutely! Simply double or triple the recipe ingredients and use a larger baking dish for baking.
10. How can I make these sliders more kid-friendly?
    • Skip the sautéed vegetables and stick to roast beef and cheese. Kids often enjoy the simplicity of meat and cheese sliders.

Enjoy making and serving these Easy Philly Cheesesteak Sliders with confidence using these frequently asked questions!