Easy Peach Cobbler Muffins

If you’re craving a taste of summer in every bite, these Easy Peach Cobbler Muffins are your perfect go-to. Bursting with juicy peaches and topped with a delightful streusel, these muffins are ideal for breakfast, brunch, or a delightful snack any time of day.

Ingredients :

Streusel Topping:

  • ⅓ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ½ tsp cinnamon
  • ¼ cup unsalted butter, cold


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ⅓ cup plain yogurt (or vanilla yogurt)
  • ⅓ cup vegetable oil (or olive oil, canola oil)
  • 2 large peaches, cut into 1/2-inch pieces (about 2 cups), divided

Directions :

For the Streusel Topping:

  1. Prepare: Combine flour, sugar, and cinnamon in a small bowl. Add cold butter and rub the mixture together until crumbly. Set aside.

For the Muffins:

  1. Preheat: Heat your oven to 375°F (190°C) and line a muffin pan with 12 paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar. Add most of the chopped peaches, reserving some for topping.
  3. Combine Wet Ingredients: In another bowl, whisk eggs, yogurt, and oil until well combined. Stir this mixture into the dry ingredients until just combined.
  4. Assemble Muffins: Portion the batter evenly into the muffin cups, filling them about 3/4 full. Top each muffin with the remaining peach chunks and a spoonful of the prepared streusel topping.
  5. Bake: Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Transfer the muffins to a wire rack to cool. Serve them warm or at room temperature for a delightful treat.

Nutritional Information and Serving Details

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: Approximately 250 per serving
  • Servings: 12 muffins

Serving and Storage Tips:

Once you’ve baked these delightful Easy Peach Cobbler Muffins, here are some tips to ensure they stay fresh and delicious:

Serving Suggestions:

  1. Enjoy Warm: These muffins are best enjoyed warm, straight from the oven. The aroma of fresh peaches and cinnamon is irresistible!
  2. Add a Touch: Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist.
  3. Pairing Options: Pair these muffins with a cup of hot coffee or tea for a cozy breakfast or afternoon treat.

Storage Instructions:

  1. Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. Be sure they have cooled completely before sealing to prevent condensation.
  2. Refrigeration: If you prefer to extend their shelf life, refrigerate the muffins for up to 5 days. Simply warm them in the microwave for a few seconds before serving to restore their freshness.
  3. Freezing: These muffins freeze well. Place them in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. They can be stored in the freezer for up to 2 months.

Reheating Instructions:

  1. From Room Temperature: Microwave individual muffins for about 15-20 seconds until warm.
  2. From Refrigerator: Microwave for 30-45 seconds to bring them back to a delicious, warm temperature.
  3. From Freezer: Thaw muffins overnight in the refrigerator, then microwave as directed above or bake them in a preheated oven at 300°F (150°C) for 10-15 minutes until heated through.

Enjoying Leftovers:

  1. Creative Uses: Use leftover muffins to make a quick peach cobbler parfait by layering crumbled muffins with yogurt and fresh peach slices.
  2. Snack Options: Pack them in lunchboxes or enjoy them on-the-go for a sweet and satisfying snack.

By following these serving and storage tips, you can ensure that your Easy Peach Cobbler Muffins remain scrumptious and ready to enjoy whenever you crave a taste of peachy goodness.

Variations :

If you love the basic recipe for Easy Peach Cobbler Muffins and want to explore different flavors and textures, here are some exciting variations to try:

  1. Blueberry Peach Muffins:
    • Add 1 cup of fresh or frozen blueberries to the muffin batter along with the peaches. The combination of blueberries and peaches creates a deliciously fruity muffin with bursts of sweetness in every bite.
  2. Almond Peach Muffins:
    • Incorporate 1/2 teaspoon of almond extract into the muffin batter to complement the peach flavor. Top the muffins with sliced almonds or almond streusel for a nutty crunch.
  3. Coconut Peach Muffins:
    • Fold 1/2 cup of sweetened shredded coconut into the muffin batter for a tropical twist. Sprinkle additional coconut on top of the streusel before baking for added flavor and texture.
  4. Ginger Peach Muffins:
    • Add 1 teaspoon of ground ginger or finely grated fresh ginger to the muffin batter to give it a warm, spicy kick. Pair this with a simple vanilla glaze drizzled over the muffins after baking for extra sweetness.
  5. Whole Wheat Peach Muffins:
    • Substitute half of the all-purpose flour with whole wheat flour for a healthier option. This adds a nutty flavor and extra fiber to the muffins while maintaining their light and fluffy texture.
  6. Pecan Peach Muffins:
    • Fold chopped pecans into the muffin batter for a delicious crunch. Sprinkle a streusel topping made with brown sugar, cinnamon, and chopped pecans over the muffins before baking for added richness.
  7. Lemon Peach Muffins:
    • Add the zest of one lemon to the muffin batter for a bright, citrusy flavor that complements the sweetness of the peaches. Consider drizzling a lemon glaze over the muffins after baking for an extra burst of lemony goodness.
  8. Cream Cheese Peach Muffins:
    • Incorporate 4 ounces of softened cream cheese into the muffin batter for a creamy texture and tangy flavor. Swirl a bit of peach preserves into the batter before baking for added fruitiness.
  9. Honey Peach Muffins:
    • Replace some of the granulated sugar with honey in the muffin batter for a subtle sweetness and moist texture. Drizzle a bit of honey over the muffins after baking for an extra touch of honey flavor.
  10. Apple Peach Muffins:
    • Mix in 1 cup of diced apples with the peaches in the muffin batter. Sprinkle a cinnamon sugar topping over the muffins before baking to enhance the apple flavor.

These variations offer a range of flavors and textures to suit different preferences and occasions. Whether you’re craving a tropical twist or a spicy kick, these creative variations will elevate your Easy Peach Cobbler Muffins to a whole new level of deliciousness. Experiment with these ideas and discover your favorite combination!

FAQs :

  1. Can I use canned or frozen peaches instead of fresh?
    • Yes, you can substitute canned or frozen peaches for fresh ones in this recipe. If using canned peaches, drain them well and pat them dry before chopping and using in the muffins.
  2. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can use whole wheat flour in place of all-purpose flour for a healthier option. Keep in mind that whole wheat flour may yield slightly denser muffins, so you might want to mix it with all-purpose flour or adjust the liquid ingredients accordingly.
  3. How can I make these muffins dairy-free?
    • To make these muffins dairy-free, substitute the plain yogurt with dairy-free yogurt or coconut milk yogurt. Use melted coconut oil or vegetable oil instead of butter, and ensure all other ingredients are dairy-free.
  4. What can I use instead of cinnamon in the streusel topping?
    • If you prefer, you can substitute cinnamon in the streusel topping with nutmeg, cardamom, or a combination of spices that you enjoy.
  5. Can I omit the streusel topping?
    • Yes, if you prefer muffins without streusel topping, you can omit it. The muffins will still be delicious with the peach chunks baked into the batter.
  6. How should I store leftover streusel-topped muffins?
    • Store leftover muffins with streusel topping in an airtight container at room temperature for up to 2 days. If storing longer, refrigerate them to maintain freshness.
  7. Can I freeze these muffins?
    • Yes, these muffins freeze well. Wrap each muffin individually in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator or microwave before reheating.
  8. How can I prevent the streusel topping from becoming soggy?
    • To keep the streusel topping crispy, ensure the muffins are completely cooled before storing them in an airtight container. Avoid covering them tightly until they have cooled completely.
  9. What adjustments should I make for high-altitude baking?
    • For high-altitude baking, you may need to slightly increase the baking temperature by 25°F (about 15°C) and reduce the baking powder slightly. Keep an eye on the muffins as they bake, as they may cook faster at higher altitudes.
  10. Can I add nuts or dried fruits to the muffins?
    • Yes, you can add chopped nuts (such as pecans or almonds) or dried fruits (such as cranberries or raisins) to the muffin batter for added texture and flavor. Mix them in gently before portioning the batter into muffin cups.

These Easy Peach Cobbler Muffins are not only simple to make but also packed with flavor. Whether enjoyed fresh out of the oven or saved for later, they are sure to be a hit with friends and family. Treat yourself to a taste of summer with every bite of these delicious muffins!