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Easy Peach Bread Pudding

  • Author: Lusine Svetlana

Description

This Easy Peach Bread Pudding is a delightful dessert that combines tender bread cubes with fresh peaches, pecans, and a rich caramel sauce. Perfectly sweet and comforting, it’s an ideal treat for gatherings or family dinners. Baked to golden perfection and served warm with a drizzle of homemade caramel sauce and a scoop of vanilla ice cream, this bread pudding is sure to impress.

Ingredients

  • 8 cups bread, cubed
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 2 cups sugar
  • 2 cups fresh peaches, peeled, pitted, and diced
  • ½ cup pecans, chopped
  • 1 teaspoon cinnamon

Caramel Sauce:

 

  • 1 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
  2. Prepare Bread Mixture: In a large bowl, beat 3 eggs. Add melted butter, yogurt, and milk. Slowly add 2 cups sugar, stirring until dissolved. Stir in diced peaches and cubed bread, mixing until well combined. Allow the mixture to soak into the bread for about 30 minutes.
  3. Add Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar and cinnamon.
  4. Assemble Bread Pudding: Pour the bread mixture into the prepared baking dish. Sprinkle evenly with the cinnamon sugar mixture. Cover loosely with buttered foil.
  5. Bake: Bake for 20 minutes covered. Remove the foil, sprinkle with chopped pecans, and bake uncovered until the top is golden brown and the center is set, about 20-25 minutes longer.
  6. Prepare Caramel Sauce: While the bread pudding is baking, prepare the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil, then reduce heat to low and simmer until the sauce thickens, about 5 minutes.
  7. Serve: Serve the warm bread pudding drizzled with caramel sauce and topped with vanilla ice cream.

 

Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes | Kcal: Approximately 350 per serving | Servings: 16

Notes

Serving Tips:

  1. Serve Warm: This bread pudding is best enjoyed warm to savor its gooey texture and rich flavors.
  2. Top with Ice Cream: Add a scoop of vanilla ice cream on top of each serving for an extra indulgent treat.
  3. Garnish with Pecans and Caramel: Drizzle additional caramel sauce and sprinkle chopped pecans over each portion for a delightful presentation.
  4. Extra Fruits: Garnish with extra peach slices or a sprinkle of cinnamon for added flavor and a festive look.
  5. Family-Style Serving: Serve the bread pudding straight from the baking dish at the table for a rustic, family-style presentation.

Storage Tips:

 

  1. Refrigeration: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: To freeze, wrap the bread pudding tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: Reheat individual portions in the microwave for 1-2 minutes or until warm. Alternatively, reheat the entire dish in a 350°F (175°C) oven for about 15-20 minutes or until warmed through.
  4. Caramel Sauce Storage: Store leftover caramel sauce in a separate airtight container in the refrigerator. It can be reheated gently on the stovetop or in the microwave before serving.
  5. Preventing Sogginess: To maintain the best texture, reheat the bread pudding in the oven rather than the microwave to keep it from becoming too soggy.

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Find it online: https://cookiespedia.com/easy-peach-bread-pudding/