This Easy Peach Bread Pudding is a delightful dessert that combines tender bread cubes with fresh peaches, pecans, and a rich caramel sauce. Perfectly sweet and comforting, it’s an ideal treat for gatherings or family dinners. Baked to golden perfection and served warm with a drizzle of homemade caramel sauce and a scoop of vanilla ice cream, this bread pudding is sure to impress.
Ingredients:
- 8 cups bread, cubed
- 3 eggs
- 3 tablespoons butter, melted
- 1 cup vanilla yogurt
- 1 cup milk
- 2 cups sugar
- 2 cups fresh peaches, peeled, pitted, and diced
- ½ cup pecans, chopped
- 1 teaspoon cinnamon
Caramel Sauce:
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
Directions:
- Preheat Oven: Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Prepare Bread Mixture: In a large bowl, beat 3 eggs. Add melted butter, yogurt, and milk. Slowly add 2 cups sugar, stirring until dissolved. Stir in diced peaches and cubed bread, mixing until well combined. Allow the mixture to soak into the bread for about 30 minutes.
- Add Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar and cinnamon.
- Assemble Bread Pudding: Pour the bread mixture into the prepared baking dish. Sprinkle evenly with the cinnamon sugar mixture. Cover loosely with buttered foil.
- Bake: Bake for 20 minutes covered. Remove the foil, sprinkle with chopped pecans, and bake uncovered until the top is golden brown and the center is set, about 20-25 minutes longer.
- Prepare Caramel Sauce: While the bread pudding is baking, prepare the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil, then reduce heat to low and simmer until the sauce thickens, about 5 minutes.
- Serve: Serve the warm bread pudding drizzled with caramel sauce and topped with vanilla ice cream.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes | Kcal: Approximately 350 per serving | Servings: 16
Serving and Storage Tips:
Serving Tips:
- Serve Warm: This bread pudding is best enjoyed warm to savor its gooey texture and rich flavors.
- Top with Ice Cream: Add a scoop of vanilla ice cream on top of each serving for an extra indulgent treat.
- Garnish with Pecans and Caramel: Drizzle additional caramel sauce and sprinkle chopped pecans over each portion for a delightful presentation.
- Extra Fruits: Garnish with extra peach slices or a sprinkle of cinnamon for added flavor and a festive look.
- Family-Style Serving: Serve the bread pudding straight from the baking dish at the table for a rustic, family-style presentation.
Storage Tips:
- Refrigeration: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, wrap the bread pudding tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or until warm. Alternatively, reheat the entire dish in a 350°F (175°C) oven for about 15-20 minutes or until warmed through.
- Caramel Sauce Storage: Store leftover caramel sauce in a separate airtight container in the refrigerator. It can be reheated gently on the stovetop or in the microwave before serving.
- Preventing Sogginess: To maintain the best texture, reheat the bread pudding in the oven rather than the microwave to keep it from becoming too soggy.
With these serving and storage tips, you can enjoy Easy Peach Bread Pudding at its best, whether fresh out of the oven or as a delightful leftover treat.
Variations:
1. Fruit Variations:
- Mixed Berries: Substitute or add mixed berries (such as blueberries, strawberries, and raspberries) for a fresh, tangy twist.
- Apples: Use diced apples in place of peaches. Add a pinch of nutmeg for an extra layer of warmth.
- Pineapple: Swap peaches for pineapple chunks to create a tropical version of this classic dessert.
2. Nut Substitutions:
- Walnuts: Replace pecans with walnuts for a slightly different nutty flavor and texture.
- Almonds: Use sliced almonds for a more delicate crunch.
- Hazelnuts: Chopped hazelnuts can add a unique, rich flavor.
3. Bread Choices:
- Brioche: Use brioche for a richer, buttery bread pudding.
- Challah: Challah bread adds a slight sweetness and a light, airy texture.
- Croissants: For an extra decadent treat, use cubed croissants.
4. Flavor Enhancements:
- Spices: Add a pinch of ground nutmeg, cardamom, or allspice to the cinnamon sugar mixture for additional warmth and complexity.
- Zest: Add a teaspoon of orange or lemon zest to the egg mixture for a citrusy aroma and flavor.
5. Sauce Alternatives:
- Vanilla Sauce: Make a simple vanilla sauce by combining milk, sugar, butter, and vanilla extract.
- Bourbon Sauce: Add a tablespoon of bourbon to the caramel sauce for an adult-friendly version.
- Maple Syrup: Drizzle warm maple syrup over the bread pudding for a comforting, breakfast-inspired twist.
6. Dairy-Free Option:
- Coconut Milk: Use coconut milk instead of dairy milk for a dairy-free and subtly tropical variation.
- Dairy-Free Yogurt: Substitute with a dairy-free yogurt, such as almond or coconut yogurt.
- Vegan Butter: Use vegan butter or margarine in place of regular butter.
7. Healthier Option:
- Whole Grain Bread: Use whole grain or whole wheat bread for added fiber.
- Honey or Maple Syrup: Replace the sugar with honey or maple syrup for a natural sweetener.
- Greek Yogurt: Substitute vanilla yogurt with Greek yogurt for added protein.
8. Chocolate Twist:
- Chocolate Chips: Add a cup of dark or milk chocolate chips for a chocolaty surprise.
- Cocoa Powder: Mix a tablespoon of cocoa powder into the egg mixture for a subtle chocolate flavor.
9. Alcohol-Infused:
- Rum-Soaked Raisins: Add rum-soaked raisins for a festive, boozy twist.
- Brandy: Incorporate a tablespoon of brandy into the egg mixture for a warm, sophisticated flavor.
10. Additional Toppings:
- Whipped Cream: Serve with a dollop of freshly whipped cream for added richness.
- Powdered Sugar: Dust the top with powdered sugar just before serving for a touch of elegance.
These variations offer a wide range of options to customize your Easy Peach Bread Pudding to suit different tastes and dietary preferences. Experiment with these ideas to find your perfect version of this delightful dessert.
FAQs:
1. Can I use canned peaches instead of fresh? Yes, you can use canned peaches if fresh peaches are not available. Make sure to drain them well before adding to the mixture to avoid excess moisture.
2. How can I make the bread pudding less sweet? You can reduce the amount of sugar in the recipe or use a less sweet bread. Opt for plain yogurt instead of vanilla yogurt to cut down on sweetness.
3. Can I prepare the bread pudding ahead of time? Yes, you can assemble the bread pudding the night before and refrigerate it. Bake it fresh the next day for the best texture and flavor.
4. How do I know when the bread pudding is done baking? The bread pudding is done when the top is golden brown and the center is set. You can check by inserting a toothpick into the center; it should come out clean.
5. Can I freeze leftover bread pudding? Yes, you can freeze bread pudding. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
6. What type of bread works best for this recipe? Day-old or slightly stale bread works best because it absorbs the custard mixture better. French bread, brioche, or challah are great options.
7. Can I make a dairy-free version of this bread pudding? Yes, use dairy-free milk, yogurt, and butter substitutes. Coconut milk and almond milk work well, as do vegan yogurt and butter alternatives.
8. How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or larger portions in the oven.
9. Can I use a different fruit instead of peaches? Yes, you can substitute peaches with other fruits like apples, berries, or pineapple for a different flavor profile.
10. What can I use instead of pecans? You can use walnuts, almonds, or hazelnuts as a substitute for pecans. You can also omit the nuts if you prefer a nut-free dessert.
These FAQs provide helpful information to ensure you get the most out of your Easy Peach Bread Pudding, whether you’re making it for the first time or looking to customize the recipe.
Easy Peach Bread Pudding is a versatile and delightful dessert that brings together the comforting flavors of tender bread, fresh peaches, and a rich caramel sauce. Perfect for any occasion, this recipe is simple to make and can be easily customized to suit different tastes and dietary preferences. Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, this bread pudding is sure to impress your guests and become a favorite in your dessert repertoire. Enjoy the sweet and satisfying taste of this classic treat!
Easy Peach Bread Pudding
Description
This Easy Peach Bread Pudding is a delightful dessert that combines tender bread cubes with fresh peaches, pecans, and a rich caramel sauce. Perfectly sweet and comforting, it’s an ideal treat for gatherings or family dinners. Baked to golden perfection and served warm with a drizzle of homemade caramel sauce and a scoop of vanilla ice cream, this bread pudding is sure to impress.
Ingredients
- 8 cups bread, cubed
- 3 eggs
- 3 tablespoons butter, melted
- 1 cup vanilla yogurt
- 1 cup milk
- 2 cups sugar
- 2 cups fresh peaches, peeled, pitted, and diced
- ½ cup pecans, chopped
- 1 teaspoon cinnamon
Caramel Sauce:
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Prepare Bread Mixture: In a large bowl, beat 3 eggs. Add melted butter, yogurt, and milk. Slowly add 2 cups sugar, stirring until dissolved. Stir in diced peaches and cubed bread, mixing until well combined. Allow the mixture to soak into the bread for about 30 minutes.
- Add Cinnamon Sugar: In a small bowl, combine 2 tablespoons sugar and cinnamon.
- Assemble Bread Pudding: Pour the bread mixture into the prepared baking dish. Sprinkle evenly with the cinnamon sugar mixture. Cover loosely with buttered foil.
- Bake: Bake for 20 minutes covered. Remove the foil, sprinkle with chopped pecans, and bake uncovered until the top is golden brown and the center is set, about 20-25 minutes longer.
- Prepare Caramel Sauce: While the bread pudding is baking, prepare the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil, then reduce heat to low and simmer until the sauce thickens, about 5 minutes.
- Serve: Serve the warm bread pudding drizzled with caramel sauce and topped with vanilla ice cream.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes | Kcal: Approximately 350 per serving | Servings: 16
Notes
Serving Tips:
- Serve Warm: This bread pudding is best enjoyed warm to savor its gooey texture and rich flavors.
- Top with Ice Cream: Add a scoop of vanilla ice cream on top of each serving for an extra indulgent treat.
- Garnish with Pecans and Caramel: Drizzle additional caramel sauce and sprinkle chopped pecans over each portion for a delightful presentation.
- Extra Fruits: Garnish with extra peach slices or a sprinkle of cinnamon for added flavor and a festive look.
- Family-Style Serving: Serve the bread pudding straight from the baking dish at the table for a rustic, family-style presentation.
Storage Tips:
- Refrigeration: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, wrap the bread pudding tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes or until warm. Alternatively, reheat the entire dish in a 350°F (175°C) oven for about 15-20 minutes or until warmed through.
- Caramel Sauce Storage: Store leftover caramel sauce in a separate airtight container in the refrigerator. It can be reheated gently on the stovetop or in the microwave before serving.
- Preventing Sogginess: To maintain the best texture, reheat the bread pudding in the oven rather than the microwave to keep it from becoming too soggy.
