Easy mini chicken pot pies

Looking for a simple and delicious dinner idea? These Easy Mini Chicken Pot Pies are sure to satisfy! Using just a few basic ingredients, you can whip up a homemade meal that’s perfect for busy weeknights or impromptu gatherings.

Ingredients:

• 2 cans of refrigerated biscuits (8 count each can)
• 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)
• 1 bag frozen peas and carrots
• 1 can cream of chicken soup
• Cooking spray for pan

Instructions:

1. Preheat oven to 350 degrees F and spray muffin tin with cooking spray.
2. Prepare the Chicken:
   • Chop chicken into small bite-sized pieces.
   • Cook over medium-high heat until no longer pink.
   • Add desired spices (such as garlic powder, onion powder, and a pinch of salt).
   • Remove from heat and set aside.
3. Combine Ingredients:
   • Stir frozen peas and carrots and cream of chicken soup into the pan with the cooked chicken mixture.
4. Assembly:
   • Open the refrigerated biscuits and flatten them to fit into the muffin tin cups.
   • Fill each biscuit cup with the chicken and vegetable mixture.
5. Bake:
   • Place in the preheated oven and bake at 350 degrees F for 30-35 minutes, or until the biscuits are golden brown.

Serving and Storage Tips:

Once you’ve whipped up a batch of these delicious Easy Mini Chicken Pot Pies, here are some handy tips to ensure they’re served perfectly and stored for later enjoyment:

Serving Tips:

1. Presentation: Serve these mini pot pies straight from the oven for the best flavor and texture. The golden-brown biscuits and savory filling will impress your guests or family.
2. Accompaniments: Pair these pot pies with a side salad, steamed vegetables, or a bowl of soup for a complete meal. They also make a great addition to a brunch spread or party buffet.
3. Garnishes: Sprinkle freshly chopped parsley or a dash of paprika on top of the pot pies before serving for a pop of color and extra flavor.
4. Portion Control: Each mini pot pie is perfectly portioned, making it easy for guests to enjoy without needing additional serving utensils.

Storage Tips:

1. Refrigeration: Store any leftover mini pot pies in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
2. Freezing: If you want to freeze the pot pies, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months.
3. Reheating: To reheat, place the frozen or refrigerated pot pies on a baking sheet and warm them in a preheated oven at 350 degrees F until heated through (about 15-20 minutes for refrigerated and 25-30 minutes for frozen).
4. Microwave Option: For a quicker option, you can also microwave individual pot pies until heated through, but be aware that the biscuit crust may not be as crispy as when reheated in the oven.

Whether you’re serving these pot pies fresh out of the oven or reheating them later, these tips will help you make the most of this comforting and flavorful dish. Perfect for any occasion, these mini pot pies are sure to become a family favorite!

Variations:

Looking to add a twist to your Easy Mini Chicken Pot Pies? Here are some creative variations to try, each offering a unique flavor profile and satisfying twist:

1. Cheesy Spin: Add a handful of shredded cheddar cheese to the chicken and vegetable mixture before filling the biscuit cups. This adds a gooey, cheesy goodness to each bite.
2. Herb Infusion: Mix in chopped fresh herbs like thyme, parsley, or rosemary to the chicken mixture for a fragrant and herbaceous twist.
3. Tex-Mex Flare: Replace the cream of chicken soup with cream of mushroom soup and add a tablespoon of taco seasoning to the chicken mixture. Top with a dollop of sour cream and chopped cilantro before serving.
4. Vegetarian Option: Skip the chicken and use a mixture of sautéed mushrooms, bell peppers, and spinach as the filling. Substitute cream of mushroom soup for a hearty vegetarian version.
5. Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the chicken mixture for those who enjoy a bit of heat in their meals.
6. Italian Twist: Replace the cream of chicken soup with cream of celery soup and add a teaspoon of Italian seasoning to the chicken mixture. Top each mini pie with a sprinkle of grated Parmesan cheese before baking.
7. Breakfast Edition: Make a morning version by filling the biscuit cups with scrambled eggs, cooked breakfast sausage, and shredded cheese. Serve with a side of salsa or avocado slices.

With these variations, you can transform your Easy Mini Chicken Pot Pies into versatile dishes that suit different tastes and occasions. Whether you prefer a classic approach or want to explore new flavors, these ideas will help you create delicious mini pot pies everyone will love. Enjoy experimenting in the kitchen!

FAQs:

Here are answers to common questions about making and enjoying Easy Mini Chicken Pot Pies:

1. Can I use homemade biscuits instead of refrigerated ones?
   • Yes, you can use homemade biscuits if you prefer. Ensure they are rolled out thin enough to fit into the muffin tin cups.
2. Can I substitute the cream of chicken soup with another type of soup?
   • Absolutely! Cream of mushroom, cream of celery, or even a cheese soup can be substituted based on your preference.
3. How can I prevent the biscuits from sticking to the muffin tin?
   • Make sure to spray the muffin tin generously with cooking spray before placing the flattened biscuits in each cup.
4. Can I make these pot pies ahead of time?
   • Yes, you can assemble the pot pies and refrigerate them before baking. Bake them when you’re ready to serve.
5. What should I do with leftover cooked pot pies?
   • Store leftover pot pies in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
6. Can I freeze these mini pot pies?
   • Yes, wrap the cooled pot pies individually in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months.
7. How do I reheat frozen mini pot pies?
   • To reheat frozen pot pies, place them on a baking sheet and bake in a preheated oven at 350°F until heated through (about 25-30 minutes).
8. Can I add more vegetables to the chicken mixture?
   • Absolutely! Feel free to add additional vegetables like diced potatoes, corn, or green beans to the chicken mixture for extra flavor and nutrients.
9. What can I serve with these mini pot pies?
   • These pot pies pair well with a side salad, steamed vegetables, or a bowl of soup for a complete meal.
10. Can I make a larger batch for a party or gathering?
    • Yes, simply double or triple the recipe to make more mini pot pies. Adjust baking time as needed to ensure they are cooked through.

These FAQs cover various aspects of making, storing, and customizing Easy Mini Chicken Pot Pies to suit your preferences and needs. Whether you’re preparing them for a quick family dinner or a party, these tips will help you serve up delicious mini pot pies with confidence.