Description
When it comes to homemade candy, nothing beats the buttery, chewy sweetness of caramels. This Easy Microwave Caramels recipe is perfect for beginners and busy cooks alike since it requires just one bowl, a microwave, and no candy thermometer. With minimal effort and only a few pantry staples, you can make a batch of smooth, rich caramels in just minutes. They’re perfect for wrapping up as gifts, dipping in chocolate, or sprinkling with sea salt for a gourmet touch.
Ingredients
- ¼ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup corn syrup (Karo Syrup)
- ¼ teaspoon salt
- ½ cup sweetened condensed milk
- Optional toppings: salt, chocolate
Instructions
- Combine butter, granulated sugar, brown sugar, corn syrup, salt, and sweetened condensed milk in a large microwave-safe bowl. Use a deep bowl to allow room for bubbling.
- Microwave the mixture on high for 6 to 7 minutes, stirring every 90 seconds.
- Pour the hot caramel mixture into a small buttered dish and let it cool completely.
- Once cooled, cut into small squares.
- For extra flavor, drizzle with melted chocolate or sprinkle with sea salt.
Notes
Once cooled and cut, wrap each caramel individually in wax or parchment paper to keep them from sticking together. Store them in an airtight container at room temperature for up to 2 weeks. If you want them to last longer, refrigerate for up to 1 month. For even longer storage, freeze wrapped caramels in a sealed freezer bag for up to 3 months. Let frozen caramels thaw at room temperature before serving. These caramels are perfect for gifting—pack them in a tin or small treat bags for a sweet homemade present.