Easy Microwave Caramels

When it comes to homemade candy, nothing beats the buttery, chewy sweetness of caramels. This Easy Microwave Caramels recipe is perfect for beginners and busy cooks alike since it requires just one bowl, a microwave, and no candy thermometer. With minimal effort and only a few pantry staples, you can make a batch of smooth, rich caramels in just minutes. They’re perfect for wrapping up as gifts, dipping in chocolate, or sprinkling with sea salt for a gourmet touch.

Ingredients

• ¼ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup corn syrup (Karo Syrup)
• ¼ teaspoon salt
• ½ cup sweetened condensed milk
• Optional toppings: salt, chocolate

Instructions

1. Combine butter, granulated sugar, brown sugar, corn syrup, salt, and sweetened condensed milk in a large microwave-safe bowl. Use a deep bowl to allow room for bubbling.
2. Microwave the mixture on high for 6 to 7 minutes, stirring every 90 seconds.
3. Pour the hot caramel mixture into a small buttered dish and let it cool completely.
4. Once cooled, cut into small squares.
5. For extra flavor, drizzle with melted chocolate or sprinkle with sea salt.

Serving and Storage Tips

Once cooled and cut, wrap each caramel individually in wax or parchment paper to keep them from sticking together. Store them in an airtight container at room temperature for up to 2 weeks. If you want them to last longer, refrigerate for up to 1 month. For even longer storage, freeze wrapped caramels in a sealed freezer bag for up to 3 months. Let frozen caramels thaw at room temperature before serving. These caramels are perfect for gifting—pack them in a tin or small treat bags for a sweet homemade present.

Variations

1. Salted Caramels – Add a sprinkle of flaky sea salt on top before they cool for a sweet and salty treat.
2. Chocolate Drizzled Caramels – Once set, drizzle melted dark, milk, or white chocolate over the caramels for a gourmet touch.
3. Nutty Caramels – Stir in chopped pecans, walnuts, or almonds before pouring into the dish for crunch.
4. Vanilla Caramels – Mix in 1 teaspoon of pure vanilla extract after microwaving for extra depth of flavor.
5. Espresso Caramels – Stir in 1 teaspoon instant espresso powder for a subtle coffee twist.
6. Holiday Spice Caramels – Add a pinch of cinnamon or nutmeg for a warm seasonal flavor.
7. Layered Chocolate Caramels – Pour half the caramel mixture into the pan, add a thin layer of melted chocolate, then top with the rest of the caramel before cooling.
8. Coconut Caramels – Mix in shredded coconut or use coconut condensed milk for a tropical twist.
9. Peanut Butter Caramels – Swirl in 2 tablespoons of peanut butter after microwaving for a creamy nutty flavor.
10. Maple Caramels – Replace some of the corn syrup with pure maple syrup for a richer, earthy sweetness.

FAQs

1. Can I make these caramels without corn syrup? Yes, but the texture may change—use honey or golden syrup instead.
2. How long does it take for caramels to set? Usually 2 to 3 hours at room temperature, or 30 minutes in the fridge.
3. Why are my caramels too hard? They may have been cooked too long; reduce microwave time slightly next time.
4. Why are my caramels too soft? Undercooking is the likely cause—add another 30 seconds to 1 minute of microwaving.
5. Can I use salted butter instead of unsalted? Yes, but reduce the added salt slightly.
6. How can I prevent sticking when cutting? Lightly butter your knife or use kitchen scissors.
7. Do I need a candy thermometer? No, this recipe is designed without one.
8. Can I gift these caramels? Absolutely—wrap individually and place in decorative tins or bags.
9. Can I double the recipe? Yes, but use a very large microwave-safe bowl to prevent overflow.
10. What’s the best way to dip them in chocolate? Chill the cut caramels first, then dip in melted chocolate to keep their shape.

This Easy Microwave Caramels recipe proves that homemade candy doesn’t have to be intimidating. With just a few ingredients and under 20 minutes, you can create chewy, buttery caramels that taste better than store-bought. Whether you enjoy them plain, salted, or dipped in chocolate, these treats are perfect for holidays, parties, or simply satisfying a sweet craving.

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