Easy Lime Cake

If you’re looking for a dessert that’s refreshingly tangy, irresistibly moist, and easy to make, this Easy Lime Cake is the perfect treat. With minimal prep time and a balance of sweet and zesty flavors, this lime-infused bundt cake is ideal for gatherings, celebrations, or simply satisfying a sweet tooth. Follow this step-by-step guide to create a delectable lime cake that will leave everyone asking for seconds.

Ingredients

To make this lime cake, you’ll need simple ingredients, most of which you might already have in your pantry.

For the Cake:

• 1 standard size package white or vanilla cake mix
• 1 cup lime yogurt or sour cream (avoid fat-free options for better texture)
• ½ cup oil
• 4 eggs
• 1 tablespoon finely grated lime peel
• 3 tablespoons lime juice

For the Glaze:

• 2 cups powdered sugar (add more for a thicker glaze)
• 3 tablespoons melted butter
• 3–4 tablespoons lime juice
• 1–2 tablespoons milk (adjust for desired glaze consistency)
• Pinch of salt

Instructions

1. Prepare the Pan and Preheat the Oven
Start by preheating your oven to 350°F. Coat a 12-cup bundt pan or a 10-inch fluted tube pan with non-stick cooking spray, and dust it lightly with flour to ensure easy cake removal.

2. Mix the Cake Batter
In a large mixing bowl, combine the cake mix, lime yogurt or sour cream, oil, eggs, lime juice, and grated lime peel. Use an electric mixer to blend on low speed for 1 minute until the ingredients are moistened. Then, increase the speed to medium and beat for an additional 2 minutes to create a smooth batter. Spread the batter evenly in the prepared pan.

3. Bake the Cake
Place the pan in the preheated oven and bake for 40 to 44 minutes. The cake is done when a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

4. Prepare the Lime Glaze
In a large bowl, whisk together the powdered sugar, melted butter, lime juice, milk, and a pinch of salt. Adjust the milk or powdered sugar to achieve your desired glaze consistency.

5. Glaze the Cake
Once the cake has cooled, spoon the lime glaze evenly over the top. For an extra burst of flavor and visual appeal, garnish with additional grated lime peel if desired.

Serving and Storage Tips

Serving Suggestions

• Serve this Easy Lime Cake slightly chilled or at room temperature for the best flavor.
• Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Add a garnish of lime slices, zest, or a sprinkle of powdered sugar to elevate its presentation.
• This cake pairs wonderfully with a refreshing beverage like iced tea, lemonade, or a hot cup of coffee.

Storage Tips

• Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Keep it away from direct sunlight or heat to maintain its moisture.
• Refrigeration: To extend its freshness, place the cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in a covered container to prevent it from drying out.
• Freezing: For longer storage, wrap the cake (either whole or in slices) in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

By following these tips, you can enjoy the tangy and delightful flavors of this Easy Lime Cake whenever you crave a citrusy treat!

Variations

While the original Easy Lime Cake is a classic, there are several creative variations you can try to customize the recipe to your liking. Here are a few fun ideas:

1. Lemon-Lime Cake
If you prefer a more tangy twist, you can substitute the lime juice and zest with lemon. This will give you a zesty lemon-lime flavor combo, perfect for those who enjoy citrusy cakes with a bit more of a tart edge.

2. Coconut Lime Cake
Add ½ cup of shredded coconut to the cake batter to give the cake a tropical twist. You can also sprinkle some toasted coconut on top of the glaze for added texture and flavor.

3. Key Lime Cake
For a true key lime pie-inspired version, replace the lime yogurt with key lime yogurt and use fresh key lime juice. You can also top the cake with a layer of whipped cream or a few lime slices for a more authentic key lime experience.

4. Lime and Raspberry Cake
Incorporate fresh raspberries into the cake batter for a vibrant color and a delicious contrast of flavors. You can gently fold in 1 cup of raspberries just before pouring the batter into the pan. For a decorative touch, drizzle raspberry syrup over the glaze before serving.

5. Chocolate Lime Cake
For chocolate lovers, add ½ cup of cocoa powder to the cake mix to create a chocolate-lime flavor combination. The rich cocoa pairs beautifully with the tangy lime glaze.

6. Lime and Almond Cake
Incorporate ½ teaspoon of almond extract into the batter for a nutty flavor. The combination of lime and almond creates a unique and delightful twist on the traditional lime cake.

7. Lime Cheesecake Cake
For a decadent variation, layer the lime cake with a creamy cheesecake layer. Bake the cheesecake separately and sandwich it between two layers of lime cake for a show-stopping dessert. You can also swirl the lime glaze into the cheesecake filling for extra citrus flavor.

8. Vegan Lime Cake
To make this cake vegan-friendly, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg), use a non-dairy yogurt, and swap the milk in the glaze with a plant-based alternative like almond or coconut milk.

These variations allow you to tailor the Easy Lime Cake to different tastes and dietary preferences, making it a versatile recipe to enjoy in many ways!

FAQs

1. Can I use a different cake mix for this recipe?
Yes! You can use any flavor of cake mix you prefer, such as yellow cake or even a gluten-free option. Just keep in mind that different flavors will alter the overall taste of the cake.

2. Can I make the lime glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Before using, bring it to room temperature and give it a quick whisk to restore its smooth consistency.

3. Can I freeze the Easy Lime Cake?
Absolutely! You can freeze the cake for up to 3 months. Just make sure it’s wrapped tightly in plastic wrap and placed in a freezer-safe container. When ready to enjoy, thaw it overnight in the fridge and add the glaze before serving.

4. How do I make the cake more moist?
To enhance the moisture of your cake, you can add a bit of sour cream or increase the amount of yogurt. Additionally, ensure that the cake is not overbaked—check it with a toothpick to avoid drying it out.

5. Can I use fresh lime juice instead of bottled lime juice?
Yes, fresh lime juice will give your cake a more vibrant and natural lime flavor. In fact, using fresh limes is highly recommended for the best taste and aroma.

6. Is there a way to make the glaze thicker?
Yes, you can adjust the consistency by adding more powdered sugar to the glaze for a thicker texture. If it becomes too thick, just add a little more milk to achieve the desired consistency.

7. Can I make this cake in a different type of pan?
You can definitely make the cake in different pans, like a round cake pan or even a sheet pan. Adjust the baking time accordingly—if you’re using a smaller pan, check for doneness earlier; larger pans may take a bit longer.

8. Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water for each egg) or use an egg replacer like applesauce or mashed banana.

9. How can I make the cake less sweet?
If you’d like a less sweet version, try reducing the amount of powdered sugar in the glaze or omit it entirely. You can also use a less sweetened cake mix or add a bit of zest to balance the sweetness.

10. Can I add other fruits to the cake?
Yes, you can add fruits like blueberries, strawberries, or raspberries to the batter for added flavor and color. Just make sure to gently fold them in to avoid overmixing. Fresh or frozen fruit works well in this recipe!

This Easy Lime Cake is a delightful dessert that combines the zesty tang of lime with the rich sweetness of a classic bundt cake. Perfect for both casual and formal occasions, this cake is a breeze to make and even easier to enjoy. Whether served with tea or as the centerpiece of a dessert table, this lime cake is sure to become a favorite in your recipe collection.

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