Description
This Easy Lazy Day Lasagna is the perfect solution for busy weeknights. Packed with layers of tender noodles, savory meat sauce, and gooey cheese, this lasagna is a family favorite. With a few simple tricks, you can achieve lasagna perfection in just over an hour, making it ideal for anyone short on time but craving homemade comfort food.
Ingredients
- 24 ounces marinara sauce or pasta sauce – your favorite brand
- 10 ounces dry lasagna noodles (no-boil or regular noodles work)
- 1 pound lean ground beef or half beef
- ⅔ cup water
- 15 ounces ricotta or cottage cheese
- 12 ounces mozzarella cheese, divided
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F.
- Lightly spray a 9 x 13-inch baking dish with non-stick cooking spray.
- Spread ⅔ cup of marinara sauce on the bottom of the dish.
- Layer lasagna noodles over the sauce.
- Brown the ground beef in a large skillet, then drain excess fat.
- Add the remaining marinara sauce and ⅔ cup water to the skillet, stirring to combine. Simmer for 5 minutes.
- Spread one-third of the ricotta over the noodles, sprinkle 3 ounces of mozzarella, and add one-third of the meat sauce.
- Add another layer of noodles, pressing slightly, then repeat the ricotta, mozzarella, and meat sauce layering two more times.
- Top with remaining mozzarella and sprinkle Italian seasoning on top.
- Cover with foil and bake 45 minutes until noodles are tender. Remove foil and bake an additional 7-8 minutes until cheese is bubbly.
- Let rest 15 minutes before slicing and serving.
Notes
- Serve with garlic bread or a simple green salad to complete the meal.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Freeze uncooked or baked lasagna for up to three months. Reheat in the oven until warmed through.