Description
Satisfy your sweet cravings with this luscious Easy Hot Fudge Sauce. Whether you’re topping off a scoop of ice cream, drizzling it over a cake, or simply enjoying it by the spoonful, this rich and creamy sauce is sure to elevate any dessert experience.
Ingredients
- 1 ½ cups chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- Optional: 1 teaspoon vanilla or almond extract
Instructions
Combine Ingredients: In a small saucepan, combine the chocolate chips and sweetened condensed milk.
Melt and Mix: Place the saucepan over medium heat. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. If desired, add the extract and stir to combine.
Serve: Serve the sauce warm. The sauce should be quite thick and will very slowly pour off of a spoon.
Store: Transfer any remaining sauce to an airtight container and refrigerate.
Nutritional Information
- Prep Time: 2 min
- Cooking Time: 4 min
- Total Time: 6 min
- Calories: Varies
- Servings: 18
Notes
Serving Suggestions:
- Creative Drizzling: Elevate desserts by drizzling the hot fudge sauce over ice cream, cakes, brownies, or pancakes.
- Dipping Delights: Serve as a dip for fruit skewers, pretzels, churros, or biscotti for a sweet and savory combination.
- Gourmet Garnish: Use as a topping for milkshakes, waffles, crepes, or yogurt parfaits for a decadent finishing touch.
- Coffee Companion: Add a spoonful to your coffee, latte, or hot chocolate for an indulgent flavor boost.
- DIY Desserts: Incorporate into homemade milkshakes, sundaes, ice cream sandwiches, or trifle desserts for a personalized treat.
Storage Recommendations:
- Refrigeration: Store any unused hot fudge sauce in an airtight container in the refrigerator for up to two weeks.
- Reheating: Reheat gently in the microwave or on the stovetop, stirring occasionally until warmed through.
- Freezing Option: Freeze in ice cube trays or freezer-safe containers for up to three months. Thaw in the refrigerator before reheating.
- Portion Control: Consider freezing individual portions for quick and convenient use, especially for single servings or small desserts.
- Labeling: Label containers with the date to keep track of freshness and ensure timely consumption.
With these serving and storage tips, you can enjoy the rich and creamy goodness of your hot fudge sauce anytime, while keeping it fresh and convenient for future indulgences!
