Easy Hamburger Rice Casserole

Looking for a deliciously simple comfort dish that’s both hearty and flavorful? Look no further than this Easy Hamburger Rice Casserole. Packed with savory goodness and easy to make, this recipe is perfect for busy weeknights or cozy family dinners. Let’s dive into how to whip up this comforting meal in no time.


  • 1 pound ground beef
  • 2 cups (370 g) long-grain white rice, uncooked
  • 2 cans (10.5 ounces each) French onion soup
  • 2 cans (10.5 ounces each) beef consomme
  • ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
  • Chopped chives, for garnish (optional)


  1. Preheat your oven to 425°F (220°C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
  2. In a medium skillet over medium heat, brown the ground beef until it’s no longer pink, which should take about 8-10 minutes. Be sure to drain any excess grease.
  3. Layer the cooked ground beef evenly in the prepared baking dish. Then, spread the uncooked rice on top of the beef layer.
  4. Pour the French onion soup and beef consomme over the rice and beef layers. Gently stir to combine all the ingredients.
  5. Distribute the slices of butter evenly over the top of the rice mixture.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is fully cooked and tender.
  7. Once done, garnish with chopped chives before serving, if desired.


  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 6-8

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve this delicious casserole hot straight from the oven for the ultimate comfort food experience.
    • Pair it with a side salad or steamed vegetables to add freshness and balance to the meal.
    • Sprinkle some grated cheese on top for an extra layer of flavor and gooey goodness.
  2. Leftover Love:
    • If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
    • Reheat individual portions in the microwave or oven until heated through.
    • Alternatively, freeze portions of the casserole in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Customization Options:
    • Feel free to customize this recipe by adding your favorite veggies like diced bell peppers, mushrooms, or peas.
    • Experiment with different types of cheese or herbs to tailor the flavor to your liking.
    • For a healthier twist, you can use lean ground turkey or chicken in place of ground beef.
  4. Make-Ahead Convenience:
    • Prepare the casserole in advance and refrigerate it overnight. When ready to bake, simply pop it in the oven and enjoy a hassle-free meal.
    • This dish also makes a great option for meal prep. Divide it into individual portions for quick and easy lunches or dinners throughout the week.
  5. Serve with Love:
    • Whether you’re feeding a hungry family or hosting a casual get-together, this Easy Hamburger Rice Casserole is sure to please. Serve it with love and watch everyone come back for seconds!

By following these serving and storage tips, you can make the most out of your Easy Hamburger Rice Casserole, ensuring it stays fresh and delicious until the last bite. Enjoy!


  1. Cheesy Twist:
    • Take this casserole to the next level by adding a generous layer of shredded cheddar or mozzarella cheese on top before baking. The melted cheese will create a gooey, irresistible crust that adds extra richness to every bite.
  2. Tex-Mex Flair:
    • Infuse some Tex-Mex flavors by swapping the French onion soup and beef consomme with canned diced tomatoes with green chilies. Add a teaspoon of chili powder, cumin, and a pinch of red pepper flakes for a spicy kick. Top with sliced jalapenos and chopped cilantro before serving for a vibrant finish.
  3. Italian-Inspired Variation:
    • Transform this casserole into an Italian-inspired dish by using canned tomato soup instead of French onion soup. Add Italian seasoning, garlic powder, and chopped fresh basil to the ground beef while cooking. Top with shredded mozzarella cheese and grated Parmesan before baking for a cheesy, flavorful twist.
  4. Vegetarian Option:
    • For a meatless version, substitute the ground beef with cooked lentils or crumbled tofu. Add extra vegetables such as diced bell peppers, zucchini, and spinach for added nutrition and flavor. Use vegetable broth instead of beef consomme for a fully vegetarian dish.
  5. Spice It Up:
    • For those who love heat, add a dash of hot sauce or crushed red pepper flakes to the ground beef mixture. Incorporate diced green chilies or roasted poblano peppers for an extra burst of flavor. Serve with a dollop of sour cream or a drizzle of sriracha for added zing.
  6. Mushroom Lover’s Delight:
    • Enhance the earthy flavor by mixing sliced mushrooms into the ground beef while cooking. Use cream of mushroom soup instead of French onion soup and beef consomme for a richer taste. Garnish with freshly chopped parsley and a sprinkle of black pepper before serving.
  7. Greek-Inspired Variation:
    • Give this casserole a Mediterranean twist by using Greek seasoning blend and lemon juice in the ground beef mixture. Replace the French onion soup with a mixture of canned diced tomatoes, olives, and feta cheese crumbles. Top with chopped fresh oregano and a drizzle of extra virgin olive oil before serving for a burst of Greek flavors.

These variations offer a diverse range of flavors and ingredients to suit different tastes and dietary preferences. Experiment with these ideas to create your own unique spin on the classic Hamburger Rice Casserole.


  1. Can I use brown rice instead of white rice in this recipe?
    • Yes, you can substitute brown rice for white rice, but keep in mind that brown rice typically requires a longer cooking time. You may need to adjust the cooking time or add extra liquid to ensure the rice cooks through properly.
  2. Is it necessary to brown the ground beef before assembling the casserole?
    • Browning the ground beef adds flavor to the dish and helps render excess fat. While you can technically skip this step, it’s recommended for the best taste and texture.
  3. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it overnight. When ready to bake, simply follow the baking instructions in the recipe. This makes it a convenient option for meal prep or busy weeknights.
  4. What can I use as a substitute for French onion soup?
    • If you don’t have French onion soup on hand, you can use beef broth or beef stock as a substitute. You may want to add extra seasonings such as onion powder or Worcestershire sauce to enhance the flavor.
  5. How can I make this casserole vegetarian?
    • To make a vegetarian version of this casserole, you can substitute the ground beef with cooked lentils, crumbled tofu, or a meatless ground alternative. Use vegetable broth instead of beef consomme, and add extra vegetables for flavor and texture.
  6. Can I freeze leftovers of this casserole?
    • Yes, you can freeze leftovers of this casserole for up to 2-3 months. Store them in airtight containers or freezer bags. Thaw overnight in the refrigerator before reheating in the microwave or oven.
  7. What other toppings can I use besides chopped chives?
    • In addition to chopped chives, you can garnish the casserole with chopped parsley, green onions, or cilantro. You can also sprinkle grated cheese or crispy bacon bits on top for extra flavor.

With minimal prep time and simple ingredients, this Easy Hamburger Rice Casserole is a winner for busy households and anyone craving a comforting, homemade meal. Serve it up hot and enjoy the delightful flavors and textures in every bite. Give this recipe a try and let it become a staple on your dinner table!