Easy Garlic Cheese Bombs

by

Looking for a delectable treat to tantalize your taste buds? Look no further than these Easy Garlic Cheese Bombs! This recipe combines the irresistible flavors of gooey mozzarella cheese, aromatic garlic, and savory buttery goodness, all wrapped up in a fluffy roll. Whether you’re entertaining guests or simply craving a snack, these savory cheese-stuffed garlic rolls are sure to be a hit. Plus, with just a handful of ingredients and minimal prep time, they’re perfect for busy weeknights or lazy weekends. Get ready to experience a melt-in-your-mouth delight with every bite!

Ingredients:

  • 8 frozen Texas Rolls (thawed, Rhodes brand preferred)
  • 4 sticks mozzarella cheese (cut into 16 pieces)
  • 4 tablespoons salted butter (melted)
  • 2 cloves garlic (minced)
  • 1 tablespoon parsley flakes (freshly chopped or dried)

Directions:

  1. Thaw the frozen dough by placing 8 rolls on a plate, covering them with plastic wrap, and refrigerating for at least 4 hours or overnight until they double in size.
  2. Cut the mozzarella sticks into approximately 1-inch pieces.
  3. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  4. Flatten each dough ball into a disk using your hands and place two pieces of cheese in the center of each disk.
  5. Pinch the dough edges tightly to encase the cheese fully and place them seam side down on the prepared baking sheet. Repeat with all rolls.
  6. Bake for 9-11 minutes, or until they start to turn golden brown.
  7. While baking, melt the butter in a microwave-safe dish or over low heat in a saucepan. Stir in the minced garlic and parsley flakes once melted.
  8. Remove the rolls from the oven and brush each with the garlic butter mixture.
  9. Allow to cool slightly before serving to enjoy the cheesy goodness!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 8 rolls
  • Calories per serving: 56 kcal

 

Serving and Storage Tips:

  1. Serve Warm: For the best experience, serve these Easy Garlic Cheese Bombs warm, straight from the oven. The gooey melted cheese and aromatic garlic butter are at their peak deliciousness when enjoyed freshly baked.
  2. Garnish with Fresh Herbs: Add a touch of freshness and color to your cheese bombs by garnishing them with freshly chopped parsley or basil before serving. Not only does it enhance the presentation, but it also adds a burst of flavor.
  3. Pair with Dipping Sauces: Elevate the flavor experience by serving these cheesy delights with your favorite dipping sauces. Marinara sauce, garlic aioli, or even a simple marinara dip are excellent choices to complement the cheesy goodness.
  4. Store Properly: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
  5. Freeze for Later: These Garlic Cheese Bombs can also be frozen for future enjoyment. After baking, allow them to cool completely, then transfer to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm them in the oven before serving.
  6. Perfect for Parties and Gatherings: These savory cheese-stuffed garlic rolls are a perfect addition to any party or gathering. Prepare a batch ahead of time and reheat them just before your guests arrive for a hassle-free appetizer that’s sure to impress.
  7. Customize to Your Taste: Feel free to customize this recipe to suit your preferences. Experiment with different types of cheese, add cooked bacon or pepperoni for extra flavor, or sprinkle with grated Parmesan cheese before baking for an added cheesy crust.

With these serving and storage tips, you can enjoy the irresistible flavor of Easy Garlic Cheese Bombs anytime, anywhere. Whether you’re hosting a party or craving a quick snack, these cheesy delights are sure to hit the spot!

 

Variations:

  1. Herb and Garlic Infused Cheese Bombs: Enhance the garlic flavor by infusing the cheese with minced garlic and chopped herbs like rosemary, thyme, or oregano before stuffing them into the dough. This adds an extra layer of aromatic goodness to each bite.
  2. Spicy Cheese Bombs: For those who love a bit of heat, add a slice of jalapeño or a sprinkle of crushed red pepper flakes to each cheese bomb before sealing the dough. The spicy kick pairs perfectly with the creamy mozzarella cheese and garlic butter.
  3. Italian-Inspired Cheese Bombs: Give these cheese bombs an Italian twist by adding a slice of pepperoni or a dollop of marinara sauce to each one before enclosing them in the dough. Sprinkle with Italian seasoning or grated Parmesan cheese for an extra burst of flavor.
  4. Bacon and Cheddar Cheese Bombs: Replace the mozzarella cheese with sharp cheddar cheese and add crispy cooked bacon bits to the filling for a decadent twist on the classic cheese bomb. The combination of smoky bacon and melted cheddar cheese is sure to be a crowd-pleaser.
  5. Spinach and Feta Cheese Bombs: For a lighter option, mix chopped spinach and crumbled feta cheese with a bit of garlic and olive oil before stuffing them into the dough. These Mediterranean-inspired cheese bombs are packed with flavor and perfect for vegetarians.
  6. Pesto and Sun-Dried Tomato Cheese Bombs: Spread a thin layer of basil pesto on the flattened dough before adding the cheese and sun-dried tomatoes for a burst of Mediterranean flavor. The combination of creamy cheese, aromatic pesto, and tangy sun-dried tomatoes is simply irresistible.
  7. Sweet Cheese Bombs: For a unique twist, swap the savory filling for a sweet one. Fill the dough with a mixture of cream cheese and your favorite fruit preserves or chocolate spread for a decadent dessert version of these cheese bombs.

These variations offer a plethora of options to suit different tastes and preferences, allowing you to get creative with your Easy Garlic Cheese Bombs and customize them to your liking. Whether you prefer savory, spicy, or sweet flavors, there’s a variation for everyone to enjoy!

Frequently Asked Questions (FAQs) :

  1. Can I use fresh dough instead of frozen dough for this recipe? Yes, you can use homemade or store-bought fresh dough instead of frozen dough. Just make sure to let the fresh dough rise before proceeding with the recipe.
  2. Can I use different types of cheese for the filling? Absolutely! Feel free to experiment with your favorite cheeses such as cheddar, gouda, or pepper jack for a unique flavor twist.
  3. I don’t have parsley flakes. Can I use fresh parsley instead? Yes, you can substitute fresh parsley for parsley flakes. Simply chop the fresh parsley finely and use it in place of the flakes.
  4. How do I prevent the cheese from leaking out during baking? Make sure to seal the dough tightly around the cheese to prevent any leakage. Pinching the edges firmly together should help encase the cheese completely.
  5. Can I make these cheese bombs ahead of time and bake them later? Yes, you can assemble the cheese bombs ahead of time and refrigerate them until ready to bake. Just make sure to bring them to room temperature before baking to ensure even cooking.
  6. Can I freeze these cheese bombs? Yes, these cheese bombs can be frozen after baking. Allow them to cool completely, then store them in an airtight container or freezer bag for up to a month. To reheat, simply thaw in the refrigerator overnight and warm in the oven before serving.

 

With its simple preparation and mouthwatering flavors, Easy Garlic Cheese Bombs are the ultimate crowd-pleaser for any occasion. Whether you’re serving them as an appetizer, snack, or side dish, these savory delights are guaranteed to disappear fast. So why wait? Treat yourself and your loved ones to the cheesy indulgence of these irresistible garlic rolls today!