Easy Crème Brûlée

Savor the decadent elegance of Crème Brûlée with this effortless recipe that brings the essence of French culinary sophistication to your own kitchen. With just a handful of ingredients and straightforward steps, you can craft velvety custard crowned with a delicate caramelized sugar crust, reminiscent of the finest desserts served in upscale restaurants. Let’s embark on a journey to create this timeless indulgence together.

Indulge in the luxurious taste of homemade Crème Brûlée with this simple recipe. This classic French dessert features a rich and creamy custard base, topped with a crispy caramelized sugar crust. With just a few ingredients and easy-to-follow steps, you can create restaurant-quality Crème Brûlée right in your own kitchen.



  • 2 cups heavy cream
  • 4 egg yolks
  • ⅓ cup granulated sugar (use ¼ cup for a less sweet version)
  • 1 teaspoon vanilla extract
  • ¼ cup granulated sugar (for caramelizing)


  1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Arrange 4, 7-8 ounce ramekins in a large baking dish to prepare for the water bath.
  2. Warm the Cream: In a small pot, gently heat the heavy cream over medium heat until it’s hot but not boiling. Look for small bubbles forming along the edges of the pot to indicate it’s ready.
  3. Combine Ingredients: In a separate bowl, whisk together the egg yolks, 1/3 cup granulated sugar, and vanilla extract until thoroughly combined.
  4. Incorporate Cream: Gradually pour the warm cream into the egg yolk mixture, whisking continuously to ensure a smooth consistency and prevent any curdling.
  5. Fill Ramekins: Divide the custard mixture evenly among the prepared ramekins. Then, carefully place the baking dish in the oven and pour hot water into the dish until it reaches approximately 3/4 of the way up the sides of the ramekins, creating a water bath.
  6. Bake to Perfection: Bake for 30-45 minutes, or until the custard sets around the edges while maintaining a slight jiggle in the center. Be mindful of variations in baking time depending on custard depth and ramekin size.
  7. Chill and Set: Once baked, remove the ramekins from the water bath and allow them to cool to room temperature. Transfer them to the refrigerator and chill for a minimum of 2 hours, or up to 3 days if preparing in advance.
  8. Caramelize the Sugar: Just before serving, evenly sprinkle 1 tablespoon of granulated sugar over the top of each custard. Utilize a kitchen torch to delicately caramelize the sugar until it forms a tantalizingly crispy crust, or opt to place the ramekins under the broiler for a few minutes for a similar effect.
  9. Serve and Enjoy: Present your masterpieces immediately to relish the delightful contrast of creamy custard and crunchy caramelized sugar.

Nutritional Information :

  • Calories: 518
  • Fat: 41g
  • Carbohydrates: 33g
  • Protein: 6g


Serving and Storage Tips:

  1. Presentation Perfection: Serve your Crème Brûlée in the individual ramekins for an elegant presentation. Garnish with a fresh berry or mint leaf for a pop of color and added freshness.
  2. Timing is Key: For the ultimate dining experience, caramelize the sugar just before serving to ensure the perfect contrast between the warm, crispy crust and the cool, creamy custard.
  3. Handle with Care: When using a kitchen torch to caramelize the sugar, exercise caution and ensure proper safety measures are in place. Keep a safe distance from flammable objects and always supervise the torch while in use.
  4. Make Ahead Convenience: Crème Brûlée can be prepared in advance and stored in the refrigerator for up to three days. Simply caramelize the sugar right before serving to maintain the desired texture.
  5. Single Servings: Consider portioning the custard into smaller ramekins for individual servings, making it easier to serve and ensuring everyone gets their fair share of the delectable caramelized topping.
  6. Leftover Love: If by chance there are any leftovers (which is rare!), cover the ramekins with plastic wrap or aluminum foil and store them in the refrigerator. Enjoy within a couple of days for the best taste and texture.
  7. Recreating the Magic: When reheating leftover Crème Brûlée, avoid using the microwave, as it can compromise the texture. Instead, place the ramekins in a warm water bath in the oven until gently warmed through.
  8. Creative Customization: Feel free to experiment with flavor variations by infusing the cream with different ingredients such as citrus zest, cinnamon sticks, or espresso beans for a unique twist on this classic dessert.


  1. Fruit Infusions: Add a burst of fruity flavor to your Crème Brûlée by infusing the cream with ingredients like fresh berries, sliced peaches, or passion fruit. Simply simmer the cream with your chosen fruit until fragrant, then strain before adding to the egg mixture.
  2. Chocolate Delight: For a decadent twist, incorporate melted chocolate into the custard mixture for a rich and indulgent chocolate Crème Brûlée. Dark chocolate, milk chocolate, or even white chocolate can be used to suit your taste preferences.
  3. Nutty Indulgence: Enhance the flavor profile with the addition of toasted nuts such as almonds, hazelnuts, or pecans. Simply fold finely chopped nuts into the custard mixture before baking for a delightful crunch in every bite.
  4. Spice Infusion: Infuse the cream with warm spices like cinnamon, nutmeg, or cardamom for a cozy and aromatic variation of Crème Brûlée. Strain the spices before adding the cream to the egg mixture to ensure a smooth texture.
  5. Citrus Zest: Brighten up the flavor with the zest of citrus fruits such as orange, lemon, or lime. Add the zest to the cream while heating it to infuse the custard with a refreshing citrusy aroma.
  6. Liqueur Infusion: Elevate the sophistication by incorporating a splash of your favorite liqueur into the custard mixture. Options like Grand Marnier, Kahlua, or Amaretto can impart unique flavor nuances to your Crème Brûlée.
  7. Coconut Dream: For a tropical twist, substitute a portion of the heavy cream with coconut cream or coconut milk to infuse the custard with creamy coconut flavor. Top with toasted coconut flakes for added texture and visual appeal.
  8. Caramelized Fruit Topping: Instead of traditional caramelized sugar, experiment with caramelizing thinly sliced fruit like bananas, apples, or pineapple to create a sweet and fruity topping for your Crème Brûlée.
  9. Herbal Infusion: Add a subtle herbal note by infusing the cream with fresh herbs such as lavender, basil, or thyme. Strain the herbs before incorporating the cream into the custard mixture for a delicate herbal undertone.
  10. Savory Twist: For a creative departure from the classic sweet version, experiment with savory ingredients like goat cheese, Parmesan, or bacon to create a unique and unexpected savory Crème Brûlée experience. Adjust the sugar content accordingly to balance the flavors.


Frequently Asked Questions (FAQs) :

  1. What is Crème Brûlée? Crème Brûlée is a classic French dessert consisting of a rich and creamy custard base topped with a layer of caramelized sugar. The name “Crème Brûlée” translates to “burnt cream” in French, referring to the crisp caramelized crust that forms on top of the custard.
  2. What is the origin of Crème Brûlée? Crème Brûlée has roots dating back to 17th-century France, although its exact origin is uncertain. It gained popularity in France during the 18th century and has since become a beloved dessert enjoyed worldwide.
  3. What are the main ingredients in Crème Brûlée? The primary ingredients in Crème Brûlée include heavy cream, egg yolks, sugar, and vanilla extract. The custard base is created by combining these ingredients and then baked until set. The caramelized sugar crust is formed by sprinkling sugar on top of the custard and caramelizing it with a kitchen torch or broiler.

With a modest investment of time and effort, you can effortlessly recreate the allure of restaurant-quality Crème Brûlée in the comfort of your own home. Elevate any occasion with this exquisite dessert, perfect for impressing guests or simply indulging in a moment of culinary luxury. Bon appétit!