Description
If you’re looking for a quick, flavorful, and satisfying chicken recipe, this Easy Crack Chicken Tenders recipe is the perfect choice. With simple ingredients and minimal prep time, these tenders come out crispy, cheesy, and packed with the irresistible taste of ranch seasoning and Parmesan. It’s a crowd-pleaser that works great for weeknight dinners, game day snacks, or whenever you want a delicious comfort meal without the hassle.
This recipe features tender chicken coated in a creamy mayo mixture infused with garlic, onion, ranch seasoning, and Parmesan cheese, then covered with a crunchy Ritz cracker crust. The result is a juicy interior and a golden, crispy exterior that will keep everyone coming back for more.
Ingredients
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup Ritz crackers, crushed
Instructions
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Preheat the oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
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In a mixing bowl, combine mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder. Mix well.
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Add the chicken tenders to the bowl and toss to coat each piece evenly with the creamy mixture.
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Place the crushed Ritz crackers in a shallow dish.
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Press each coated chicken tender into the crushed crackers, ensuring they are fully covered.
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Arrange the coated chicken tenders in a single layer on the prepared baking sheet, leaving space between each piece.
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Bake for 18 to 20 minutes or until the chicken is cooked through and the coating is golden and crispy.
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Remove from the oven and let cool slightly before serving.
Notes
Serving Tips
Serve these Easy Crack Chicken Tenders hot for the best flavor and texture. They pair wonderfully with dipping sauces like ranch, honey mustard, or barbecue sauce. For a complete meal, accompany them with sides such as a fresh green salad, roasted vegetables, or crispy French fries. They also make a great appetizer or snack for parties and gatherings.
Storage Tips
Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. To keep them crispy when reheating, warm them in the oven at 350°F (175°C) for about 10 minutes rather than using a microwave, which can make the coating soggy. Avoid freezing as it may affect the texture of the crispy coating.