Easy Corn Chowder Recipe

by

There’s something undeniably comforting about a steaming bowl of corn chowder, especially when it’s made with love and a handful of wholesome ingredients. This easy corn chowder recipe combines the sweetness of fresh corn, the richness of bacon, and the creaminess of milk to create a dish that’s both satisfying and soul-warming. Whether you’re craving a cozy meal on a chilly evening or looking to impress your family and friends with a homemade delight, this recipe is sure to hit the spot.

Ingredients:

  • 4 slices of bacon, chopped
  • 1 tablespoon unsalted butter
  • 1 yellow onion, diced
  • 2 stalks of celery, diced
  • 1 large carrot, diced
  • 3 garlic cloves, minced
  • 3 cups of corn kernels (fresh or frozen)
  • 2 medium Yukon gold potatoes, peeled and diced
  • 3 cups of chicken broth
  • 2 cups of whole milk
  • 2 teaspoons of salt
  • 1½ teaspoons of chopped thyme
  • ½ teaspoon of ground black pepper
  • Chopped chives for garnish

Instructions:

  1. In a large pot or Dutch oven, cook the chopped bacon over medium-high heat until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain, keeping the bacon drippings in the pot.
  2. Add the unsalted butter to the pot and melt it. Then, add the diced onion, celery, and carrot, cooking until tender, about 7 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the corn kernels, diced potatoes, chicken broth, whole milk, salt, chopped thyme, and ground black pepper to the pot. If you’re using fresh corn, you can also add the corn cobs for extra flavor.
  4. Bring the mixture to a simmer, then reduce the heat to medium-low and cook until the potatoes are tender, about 15 minutes, stirring occasionally. Once cooked, remove and discard the corn cobs.
  5. Transfer 2 cups of the soup mixture to a blender and blend until smooth. Return the mixture to the pot and stir in the cooked bacon.
  6. Serve the corn chowder hot, garnished with chopped chives and a sprinkle of black pepper.

 

Serving and Storage Tips:

  1. Garnish Creatively: When serving this delicious corn chowder, consider adding a variety of garnishes to enhance the flavor and presentation. Along with the suggested chopped chives and black pepper, you can also sprinkle some shredded cheddar cheese, crispy fried shallots, or a dollop of sour cream on top. Get creative and tailor the garnishes to your taste preferences!
  2. Pair with Bread or Salad: Corn chowder makes for a hearty and satisfying meal on its own, but you can elevate it even further by serving it with some crusty bread or a side salad. A slice of warm, buttered bread or a crisp green salad can complement the creamy soup perfectly, providing contrasting textures and flavors.
  3. Store Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Homemade corn chowder will typically last for 3-4 days when properly refrigerated. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent scorching. You may need to add a splash of additional broth or milk to thin out the consistency, as the soup can thicken upon cooling.
  4. Freeze for Later: Corn chowder also freezes well, making it a convenient option for meal prep or future cravings. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Be sure to leave some room at the top of the container to allow for expansion as the soup freezes. Properly stored, corn chowder can be frozen for up to 3 months. When ready to enjoy, thaw the soup overnight in the refrigerator before reheating it on the stovetop or in the microwave.
  5. Refresh Before Serving: If the soup thickens upon reheating or after being stored in the refrigerator, simply add a bit of additional broth or milk to reach your desired consistency. Adjust the seasoning if necessary, as flavors can mellow over time. A quick taste test before serving will ensure that your corn chowder is as delicious as ever!

 

Variations:

  1. Vegetarian Option: For a vegetarian version of this corn chowder, simply omit the bacon and use vegetable broth instead of chicken broth. You can add extra vegetables like bell peppers, zucchini, or spinach for added flavor and nutrients. Consider adding a dash of smoked paprika or liquid smoke to mimic the smoky flavor of bacon.
  2. Seafood Twist: Add a taste of the ocean by incorporating seafood into your corn chowder. Shrimp, crab meat, or diced cooked lobster can be added along with the potatoes for a delicious seafood chowder. Alternatively, you can use seafood broth instead of chicken broth for a more pronounced seafood flavor.
  3. Spicy Kick: Add some heat to your corn chowder by incorporating diced jalapeños, poblano peppers, or a pinch of cayenne pepper. You can also stir in a spoonful of chipotle peppers in adobo sauce for a smoky and spicy flavor profile. Garnish with chopped cilantro and a squeeze of lime for a Southwestern twist.
  4. Cheesy Goodness: Take your corn chowder to the next level by stirring in a generous handful of grated cheddar cheese or Monterey Jack cheese towards the end of cooking. Let the cheese melt into the soup for a creamy and indulgent texture. Top each bowl with additional cheese and a sprinkle of crispy crumbled bacon for extra decadence.
  5. Herbaceous Variation: Experiment with different herbs and spices to customize the flavor of your corn chowder. Try adding fresh thyme, rosemary, or parsley for a fragrant and herbaceous touch. You can also stir in a spoonful of pesto or chopped fresh basil for a burst of freshness.
  6. Tex-Mex Twist: Give your corn chowder a Tex-Mex flair by adding diced green chilies, cumin, and chili powder to the mix. Serve with a dollop of sour cream, a sprinkle of crushed tortilla chips, and a squeeze of lime juice for a zesty and satisfying meal.
  7. Creamy Coconut Variation: For a tropical twist, substitute coconut milk for the whole milk in the recipe. This will add a rich and creamy texture with a hint of sweetness. Add some diced pineapple, red bell pepper, and a sprinkle of toasted coconut flakes for a taste of the tropics.

 

Frequently Asked Questions (FAQs):

  1. Can I use frozen corn instead of fresh corn for this recipe? Yes, absolutely! Frozen corn is a convenient alternative to fresh corn and works well in this recipe. Simply thaw the frozen corn before adding it to the chowder.
  2. I’m lactose intolerant. Can I use a non-dairy milk alternative in place of whole milk? Yes, you can use a non-dairy milk such as almond milk, soy milk, or coconut milk as a substitute for whole milk. Just be aware that it may alter the flavor slightly.
  3. Can I make this corn chowder ahead of time and reheat it later? Yes, this corn chowder reheats beautifully. Store it in the refrigerator in an airtight container and reheat it gently on the stovetop over low heat, stirring occasionally.
  4. What can I use instead of bacon for a vegetarian version? If you’re making a vegetarian version of this corn chowder, you can simply omit the bacon altogether. You can also add a dash of smoked paprika for a hint of smoky flavor.
  5. Can I freeze this corn chowder? Yes, this corn chowder freezes well. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. It can be frozen for up to 3 months.

 

In a world filled with fast-paced schedules and endless to-do lists, a homemade meal can be a welcomed respite. This easy corn chowder recipe offers not only a delicious and comforting dish but also a chance to slow down, savor the moment, and nourish yourself and your loved ones with wholesome goodness. So, why not whip up a batch of this hearty corn chowder and let its warmth envelop you in comfort and contentment?