Easy Coconut Cream Pie

This Easy No Bake Coconut Cream Pie is the ultimate creamy dessert for coconut lovers. With a buttery Golden Oreo crust, smooth coconut pudding filling, and fluffy whipped cream topping, it delivers classic coconut cream pie flavor without turning on the oven. It’s perfect for summer, holidays, potlucks, or anytime you need a quick, make-ahead dessert that everyone will love.

Ingredients

• 1 prepared Golden Oreo crust (graham cracker or shortbread crust may be substituted, homemade or store bought)
• 2 boxes instant coconut pudding mix (3.4 ounces each)
• 3 ½ cups nonfat milk (regular, 1 percent, or 2 percent may be used)
• 2 cups shredded sweetened coconut
• 1 to 2 cups Cool Whip or fresh whipped cream for topping
• 1 cup toasted coconut for topping

Instructions

• Chill the pie crust while preparing the filling if making it from scratch. No baking is required.
• In a large bowl, add the instant coconut pudding mix.
• Pour in the milk and whisk until smooth. The mixture may be slightly lumpy due to coconut in the pudding mix.
• Let the pudding sit for 5 minutes until softly set.
• Stir in the shredded sweetened coconut until well combined.
• Pour the filling into the prepared pie crust and spread evenly.
• Cover and refrigerate for at least 3 to 4 hours until fully set.
• Before serving, top with whipped cream and sprinkle with toasted coconut.

Serving and Storage Tips

• Serve chilled for the best texture and flavor.
• Slice with a clean, sharp knife for neat servings.
• Add whipped cream and toasted coconut just before serving for the freshest presentation.
• Store covered in the refrigerator for up to 3 days.
• This pie is not freezer-friendly, as the pudding texture can change when thawed.

Variations

1. Chocolate Coconut Cream Pie
   Use chocolate pudding mix instead of coconut pudding and add shredded coconut for a chocolate-coconut twist.
2. Toasted Almond Coconut Pie
   Add ½ cup chopped toasted almonds to the filling for crunch and nutty flavor.
3. Pineapple Coconut Cream Pie
   Fold in ½ cup well-drained crushed pineapple for a tropical flavor.
4. Banana Coconut Cream Pie
   Layer sliced bananas on the crust before adding the pudding filling.
5. Coconut Cream Pie with Graham Cracker Crust
   Swap the Golden Oreo crust for a classic graham cracker crust.
6. Coconut Cream Pie with Shortbread Crust
   Use a buttery shortbread crust for a richer base.
7. Extra Coconut Lovers Pie
   Add coconut extract, ½ teaspoon, to the pudding for stronger coconut flavor.
8. Light Coconut Cream Pie
   Use sugar-free pudding mix and light whipped topping to reduce calories.
9. Coconut Cream Pie Cups
   Prepare the filling and spoon it into individual dessert cups instead of a pie crust.
10. Lemon Coconut Cream Pie
    Add 1 tablespoon lemon zest to the pudding for a bright citrus note.
11. Coconut Cream Pie with White Chocolate
    Fold in ½ cup mini white chocolate chips after the pudding sets.
12. Coconut Cream Pie with Caramel Drizzle
    Drizzle caramel sauce over the whipped topping before serving.
13. Coconut Cream Pie with Macadamia Nuts
    Sprinkle chopped macadamia nuts on top for a Hawaiian-inspired version.
14. Dairy-Free Coconut Cream Pie
    Use coconut milk and dairy-free whipped topping with dairy-free crust.
15. Coconut Cream Pie with Cream Cheese
    Blend 4 ounces softened cream cheese into the pudding for a thicker, richer filling.

FAQs

1. Can I make this pie ahead of time
   Yes, it’s perfect for making a day in advance and storing in the refrigerator.
2. Do I need to bake the crust
   No, this is a completely no bake recipe.
3. Can I use homemade whipped cream
   Yes, fresh whipped cream works beautifully.
4. How long does it need to chill
   At least 3 to 4 hours, but overnight is even better.
5. Can I use coconut milk instead of regular milk
   Yes, but use carton coconut milk, not canned, for best results.
6. Can I freeze this pie
   Freezing is not recommended due to texture changes.
7. What if my filling is too soft
   Allow more chilling time until fully set.
8. Can I reduce the sweetness
   Use unsweetened coconut and lightly sweetened whipped cream.
9. Is this recipe kid-friendly
   Yes, kids love the creamy texture and sweet coconut flavor.
10. Can I double the recipe
    Yes, simply make two pies or use a larger dish.

This no bake coconut cream pie is creamy, light, and incredibly easy to make. It’s a dependable dessert that looks impressive but requires very little effort. Whether you’re hosting guests or just want a sweet treat in the fridge, this recipe is a guaranteed hit.

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