Description
If you’re searching for a quick, hearty, and crowd-pleasing meal, this Easy Chicken Casserole with Noodles is the perfect choice. With tender chicken, creamy sauce, and cheesy goodness, it’s a family favorite that comes together in just 40 minutes. Whether you’re feeding a large group or looking for leftovers that reheat beautifully, this casserole delivers on flavor and convenience.
Ingredients
- 3 cups cooked chicken (diced)
- 12 ounces egg noodles (cooked to al dente)
- 2 cups cheddar cheese (shredded)
- 21 ounces Campbell’s cream of chicken soup (2 cans, undiluted)
- 1 cup frozen peas and carrots
- 1 tablespoon ranch seasoning mix
- 12 ounces evaporated milk
- 1 cup French fried onions
- ¾ cup pasta water
Instructions
Creating this casserole is as simple as mixing, layering, and baking. Here’s how to make it:
- Preheat the oven to 350°F. Lightly grease a 9×13-inch casserole dish with non-stick spray and set aside.
- Cook the egg noodles. In a large pot of salted water, cook the noodles to al dente. Drain well and set them aside.
- Prepare the creamy sauce. In a large mixing bowl, whisk together the cream of chicken soup, evaporated milk, pasta water, and ranch seasoning until smooth.
- Combine the casserole ingredients. Add the cooked noodles, half of the shredded cheese, diced chicken, and frozen peas and carrots to the creamy sauce. Mix everything thoroughly and transfer to the prepared baking dish.
- Add toppings. Sprinkle the remaining cheese evenly over the top, followed by the French fried onions for a crispy finish.
- Bake to perfection. Cover the casserole with aluminum foil and bake for 30 minutes, or until hot and bubbly.
Notes
Serving Suggestions
- Pair with a Side Salad: Serve this casserole alongside a crisp green salad with a tangy vinaigrette to balance the richness.
- Add Bread: A warm, crusty baguette or buttery dinner rolls make the perfect companions for soaking up the creamy sauce.
- Customize for a Crowd: This recipe is perfect for potlucks, family gatherings, or meal prepping for the week.
Storage Tips
- Refrigerate: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F until heated through.
- Freeze: To freeze, transfer the cooled casserole into a freezer-safe container or wrap the dish tightly in aluminum foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
With these serving and storage tips, your Easy Chicken Cass
