Easy Cheesy Pasta Bake

Satisfy your cravings with the irresistible allure of Easy Cheesy Pasta Bake! Whether it’s a hectic weeknight or a cozy family gathering, this recipe is your ticket to a mouthwatering delight. Fused with creamy chicken soup, zesty ranch seasoning, crispy bacon, and a generous layer of melted cheese, every bite promises pure satisfaction. Simple to whip up and bursting with flavor, it’s a fail-proof option for any occasion.


  • 16 ounces of linguine pasta
  • 10.5 ounces of condensed cream of chicken soup
  • 1/2 cup of chicken broth
  • 2 tablespoons of ranch dressing seasoning
  • 1/2 cup of bacon bits
  • 3 cups of shredded mozzarella cheese, divided
  • 5 slices of provolone cheese


  1. Prepare the Pasta: Begin by cooking the linguine pasta according to the instructions on the package. Once cooked, drain the pasta and set it aside.
  2. Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit. Take a casserole dish and coat it with non-stick cooking spray, ensuring an even layer, then set it aside.
  3. Mix the Sauce: In a spacious mixing bowl, combine the condensed cream of chicken soup, chicken broth, ranch dressing seasoning, crispy bacon bits, and half of the shredded mozzarella cheese. Stir thoroughly until all the ingredients meld together into a creamy concoction.
  4. Incorporate the Pasta: Add the cooked linguine pasta into the bowl with the creamy cheese sauce mixture. Gently toss until the pasta is thoroughly coated, ensuring an even distribution of flavor.
  5. Layer and Assemble: Transfer the pasta mixture into the prepared casserole dish, spreading it out evenly. Place the provolone cheese slices on top, followed by the remaining shredded mozzarella cheese, creating a luscious cheese blanket over the pasta.
  6. Bake to Perfection: Cover the dish with foil and bake it in the preheated oven for approximately 28 to 30 minutes. Keep an eye on it until the cheese melts and forms a delightful golden crust.
  7. Optional Broiling: For an extra golden touch, remove the foil and broil the casserole for an additional two minutes, allowing the cheese to bubble and turn golden brown.
  8. Serve and Enjoy: Once done, take the bubbling masterpiece out of the oven. Serve hot, allowing everyone to savor the comforting flavors of this Easy Cheesy Pasta Bake.

Serving and Storage Tips:

Serving Tips:

  1. Garnish with Fresh Herbs: Sprinkle some chopped parsley or basil over the baked pasta before serving to add a pop of color and freshness.
  2. Pair with Garlic Bread: Serve alongside warm garlic bread or toasted breadsticks for a complete and satisfying meal.
  3. Add a Side Salad: Accompany the pasta bake with a crisp green salad tossed in your favorite dressing for a balanced and nutritious meal.
  4. Customize with Toppings: Offer a selection of toppings such as grated Parmesan cheese, red pepper flakes, or chopped green onions for guests to personalize their servings.

Storage Tips:

  1. Refrigeration: Allow any leftover pasta bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
  2. Freezing: For longer storage, portion the cooled pasta bake into individual servings and place them in freezer-safe containers or resealable bags. Freeze for up to 2-3 months.
  3. Reheating: To reheat, thaw frozen portions overnight in the refrigerator or defrost in the microwave. Then, transfer to an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, microwave individual servings until piping hot, stirring halfway through for even heating.
  4. Refreshing Leftovers: Sprinkle a little water over the pasta before reheating to help prevent it from drying out. You can also add a touch of extra cheese or a dollop of marinara sauce to revive the flavors.


  1. Veggie Delight: Incorporate your favorite vegetables such as diced bell peppers, sliced mushrooms, or spinach into the pasta bake for a boost of nutrition and flavor. Simply sauté the veggies before adding them to the creamy sauce mixture.
  2. Meat Lover’s Twist: Amp up the protein by adding cooked diced chicken, ground beef, or Italian sausage to the pasta bake. Brown the meat before mixing it with the pasta and sauce for a hearty and satisfying meal.
  3. Spicy Kick: For those who enjoy a bit of heat, stir in a teaspoon of crushed red pepper flakes or diced jalapeños into the creamy sauce mixture. You can also drizzle some sriracha or hot sauce over the finished dish for an extra kick.
  4. Mediterranean Flair: Give the pasta bake a Mediterranean twist by swapping the ranch seasoning for Italian seasoning and adding chopped olives, sun-dried tomatoes, and feta cheese to the mix. Top with a sprinkle of dried oregano before baking for an authentic Mediterranean flavor.
  5. Cheesy Veggie Bake: Create a vegetarian version of the pasta bake by omitting the bacon and adding extra cheese. Mix in a variety of cheeses such as cheddar, Gouda, or fontina for a melty, cheesy delight. Layer thinly sliced tomatoes or roasted vegetables between the pasta layers for added texture and flavor.
  6. Pesto Paradise: Replace the creamy chicken soup with basil pesto for a vibrant and flavorful twist on the classic pasta bake. Toss cooked pasta with pesto sauce and mix in cherry tomatoes and fresh mozzarella balls before baking. Garnish with fresh basil leaves for a burst of color and freshness.
  7. Seafood Sensation: For a seafood-inspired variation, substitute the chicken broth with seafood broth and add a medley of cooked shrimp, scallops, and crab meat to the pasta bake. Season with Old Bay seasoning or Cajun seasoning for a delicious seafood flavor. Top with breadcrumbs mixed with melted butter for a crispy topping before baking.
  8. Vegan Option: To make a vegan-friendly version, use dairy-free alternatives such as vegan cream of chicken soup, vegan cheese shreds, and vegan ranch seasoning. You can also add plant-based protein sources like tofu or chickpeas for added substance. Serve with a side of vegan garlic bread or a mixed green salad dressed with vinaigrette for a complete meal.

FAQs :

  1. Can I use a different type of pasta for this recipe? Absolutely! While linguine works wonderfully in this dish, you can use any pasta shape you prefer, such as penne, fusilli, or even macaroni.
  2. Is there a substitute for cream of chicken soup? Yes, you can substitute cream of mushroom soup or cream of celery soup for a different flavor profile. Alternatively, you can make a homemade white sauce using flour, butter, and milk.
  3. Can I make this pasta bake ahead of time? Certainly! You can assemble the pasta bake up to a day in advance, cover it tightly with foil, and refrigerate until ready to bake. Simply follow the baking instructions when you’re ready to enjoy it.
  4. How can I make this recipe gluten-free? To make this dish gluten-free, use gluten-free pasta and ensure that the cream of chicken soup, ranch seasoning, and bacon bits are all gluten-free certified.
  5. Can I omit the bacon or substitute it with something else? Yes, you can omit the bacon if you prefer a vegetarian version or substitute it with diced ham, cooked sausage, or even sautéed mushrooms for added flavor.
  6. Can I freeze leftovers of this pasta bake? Absolutely! Portion any leftovers into freezer-safe containers or resealable bags, then freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

With just a handful of ingredients and simple steps, Easy Cheesy Pasta Bake elevates your mealtime experience to new heights. Whether you’re cooking for your family or entertaining guests, this recipe ensures smiles all around. Indulge in the creamy richness, the savory bacon, and the gooey cheese with every forkful. Make it a staple in your recipe collection for those days when only comfort food will do.