Description

Satisfy your cravings with our delectable Easy Candied Pecans, where sweetness meets spice in a delightful nutty snack. With minimal ingredients and quick cooking time, this recipe offers a tantalizing blend of flavors that elevate salads, desserts, or stand alone as a scrumptious treat.

Ingredients

2 cups (6oz or 170g) pecan halves
6 tablespoons (75g) brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon fine sea salt
½ teaspoon vanilla extract
1 ½ tablespoons water
2 teaspoons orange zest (optional)
Pinch of cayenne pepper (optional)

Instructions

Follow these straightforward steps to prepare your Easy Candied Pecans:

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Combine Ingredients: In a medium skillet, combine the brown sugar, cinnamon, salt, vanilla extract, water, orange zest (if using), and cayenne pepper (if using).
Cook Sugar Mixture: Place the skillet over medium heat and cook, stirring often, until the brown sugar melts into a bubbling sauce, approximately 1 minute.
Coat Pecans: Stir in the pecan halves until they are evenly coated with the brown sugar sauce.
Candy Pecans: Continue to cook, stirring constantly, until the pecans appear candied and emit a nutty aroma, about 2 to 3 minutes. Watch closely to prevent burning as the sauce coats the pecans and turns shiny.
Cool on Baking Sheet: Transfer the candied pecans to the prepared baking sheet, spreading them out in a single layer to cool.
Break Apart and Enjoy: Allow the pecans to cool completely before breaking them apart. Once cooled, they are ready to enjoy as a snack or to add a delightful crunch to your favorite dishes.

Nutritional Information

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories: 200 per serving
Servings: Variable, depending on portion size

Notes

Maximize the enjoyment of your Easy Candied Pecans with these helpful serving and storage tips:

Serve as a Snack or Topping:
- Enjoy candied pecans as a standalone snack or use them as a topping for salads, yogurt, oatmeal, or desserts like ice cream and cakes.
Gift Giving Idea:
- Package candied pecans in decorative jars or bags tied with ribbons for a thoughtful homemade gift during the holiday season or special occasions.
Pairing Suggestions:
- Pair candied pecans with cheese boards, dried fruits, or chocolates for an elegant appetizer or dessert platter.
Crunchy Salad Addition:
- Sprinkle candied pecans over mixed greens, cranberries, and goat cheese for a deliciously crunchy and flavorful salad.
Store in an Airtight Container:
- Transfer cooled candied pecans to an airtight container or resealable bag to maintain their freshness and prevent them from becoming stale.
Room Temperature Storage:
- Store candied pecans at room temperature for up to 1 week for optimal freshness and flavor.
Re-Crisping Option:
- If pecans lose their crunchiness over time, simply spread them on a baking sheet and reheat in a 350°F (175°C) oven for 5-7 minutes until crisp again. Allow them to cool before serving.
Avoid Refrigeration:
- Avoid storing candied pecans in the refrigerator as the moisture can cause them to become sticky and lose their crisp texture.
Freezing Option:
- Freeze candied pecans in an airtight container for up to 3 months. Thaw them at room temperature before serving or using in recipes.
Custom Flavor Variations:
- Experiment with different flavor variations by using alternative spices such as nutmeg, ginger, or pumpkin pie spice to suit your taste preferences.