Description

Craving a delightful morning treat that’s both effortless and irresistible? Look no further than this Easy Breakfast Cheese Danish recipe! With just a few simple ingredients and minimal prep time, you can whip up a decadent pastry that will have your taste buds dancing with joy. Perfect for busy mornings or leisurely brunches, this recipe is sure to become a household favorite. Let’s dive into the details:

Ingredients

2 cans ready-to-use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Preparation: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
Assembly: Lay one pack of crescent rolls in the greased pan, ensuring to pinch the openings together. In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth. Spread this luscious mixture evenly over the layer of crescent rolls.
Layering: Lay the second pack of crescent rolls on top of the cheese mixture. Brush the top with the egg white for a golden finish.
Baking: Pop your creation into the preheated oven and bake for 35-45 minutes, or until the top is beautifully golden brown.
Glazing: Allow your cheese Danish to cool for about 20 minutes before drizzling it with the glaze. To make the glaze, simply mix powdered sugar, milk, and vanilla extract until smooth, then generously drizzle over the cooled Danish.

Kitchen Notes:

For a lighter version, consider using low-fat cream cheese and a sugar substitute like Splenda. You’ll be surprised how delicious it turns out!
If you prefer a less filling Danish, halve the amount of filling ingredients. One package of cream cheese, 1/2 cup sugar, 1 whole egg, and 1/2 teaspoon vanilla extract should still yield a scrumptious result. Adjust baking time accordingly, aiming for about 30-35 minutes.

Notes

Serving Suggestions:

Warm or Cold: Enjoy your cheese Danish warm straight from the oven for a gooey, indulgent experience. Alternatively, chill it in the refrigerator for a refreshing twist.
Accompaniments: Pair your cheese Danish with a steaming cup of coffee or tea for a cozy breakfast or brunch. Fresh fruit like berries or sliced bananas can add a refreshing contrast to the rich flavors of the pastry.
Presentation: For an extra touch of elegance, dust your cheese Danish with powdered sugar before serving. This simple garnish adds a touch of sweetness and makes for an eye-catching presentation.

Storage Tips:

Refrigeration: Store any leftover cheese Danish in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
Freezing: If you’ve made a large batch or want to save some for later, you can freeze individual portions of cheese Danish. Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Properly stored, cheese Danish can last in the freezer for up to 1-2 months.
Reheating: When ready to enjoy your frozen cheese Danish, simply thaw it overnight in the refrigerator or reheat it in the microwave or oven until warmed through. For best results, place it in a preheated oven at 350°F (175°C) for a few minutes until warmed and crispy.