Description

This easy Blackberry Crumble is a comforting, rustic dessert made with juicy berries and a buttery, crunchy topping. It’s baked in a skillet for extra flavor and easy serving. Whether you’re entertaining or just craving something sweet, this recipe is the perfect quick dessert to whip up any night of the week.

Blackberry Crumble is made with simple pantry ingredients and fresh blackberries. No need for a pie crust—just mix, layer, bake, and serve. The sweet-tart berries paired with the crisp topping and a scoop of vanilla ice cream create the ultimate homemade dessert.

Ingredients

1 cup all-purpose flour
1 cup granulated white sugar
1 large egg
½ cup unsalted butter, melted and cooled
4 cups fresh blackberries, washed and dried
2 tablespoons lemon juice
½ teaspoon ground cinnamon
1 tablespoon brown sugar

Instructions

Preheat your oven to 375°F (190°C).
Lightly butter a cast-iron skillet or baking dish and set aside.
In a large mixing bowl, combine the flour, granulated sugar, and egg. Mix until it forms a coarse, crumbly texture.
Melt the butter and set aside to cool slightly.
Add the blackberries to the prepared skillet and evenly drizzle them with lemon juice.
Spread the flour-sugar-egg crumble mixture evenly over the blackberries.
Drizzle the melted butter over the crumble topping.
Sprinkle the top with cinnamon and brown sugar.
Bake for 35 minutes or until the topping is golden brown and the berries are bubbling.
Serve warm, ideally with a scoop of vanilla ice cream.

Tips for Success

Use fresh, ripe blackberries for the best texture and flavor.
If using frozen berries, thaw and pat them dry before using.
Don’t overmix the crumble topping—it should remain coarse for a crumbly texture.
Let the dessert rest for a few minutes before serving so it sets slightly.

Notes

Serving Tips

Serve Warm: Blackberry Crumble is best served warm right out of the oven when the berries are bubbling and the topping is crisp.
Add Ice Cream: For a classic touch, serve with a scoop of vanilla ice cream. The contrast of cold ice cream with the warm crumble is irresistible.
Whipped Cream Option: A dollop of freshly whipped cream makes a lovely, airy alternative to ice cream.
Yogurt for Breakfast: Leftovers can be served cold with Greek yogurt for a quick and fruity breakfast.
Add a Sprinkle of Nuts: For extra texture, top each serving with chopped toasted almonds or pecans.

Storage Tips

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: To freeze, allow the crumble to cool completely. Wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. Freeze for up to 2 months.
Reheating Instructions:
Microwave: Heat individual servings in the microwave for 20–30 seconds until warm.
Oven: Reheat larger portions in the oven at 350°F (175°C) for 10–15 minutes to crisp up the topping.
Avoid Soggy Topping: If reheating in the microwave, note that the topping may become slightly softer. The oven is best for restoring the crisp texture.