Description

Indulge in the delightful flavors and festive spirit of Easter with our Easter Cake Roll recipe. This colorful and delicious dessert is a perfect addition to your holiday celebrations, combining light and fluffy cake with vibrant colors and sweet fillings. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to delight your taste buds and impress your guests.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup powdered sugar, for dusting
Assorted food coloring
Sprinkles, for decoration

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease and flour a 10×15-inch jelly roll pan and line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until light and fluffy, about 5 minutes. Mix in the vanilla extract.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
Color Batter: Divide the batter evenly into three separate bowls. Add a few drops of food coloring to each bowl, stirring until the desired colors are achieved.
Pour Batter and Bake: Pour each colored batter into its own prepared section of the jelly roll pan, spreading it out evenly with a spatula. Bake in the preheated oven for 8-10 minutes, or until the cake springs back when lightly touched.
Roll Cake: While the cake is still warm, carefully loosen the edges with a knife and invert it onto a clean kitchen towel dusted with powdered sugar. Starting from one short end, carefully roll up the cake and towel together. Place it seam side down on a wire rack to cool completely.
Fill and Re-roll: Once cooled, carefully unroll the cake and remove the towel. Spread a layer of frosting or whipped cream over the cake, leaving a border around the edges. Gently re-roll the cake without the towel, starting from the same short end. Place it seam side down on a serving platter.
Decorate: Decorate the top of the cake roll with additional frosting or whipped cream and sprinkles, if desired.
Chill and Serve: Chill the cake roll in the refrigerator for at least 1 hour before slicing and serving. Enjoy your festive Easter treat!

Notes

1. Serving Suggestions:

Serve slices of the Easter cake roll on a decorative platter for a stunning presentation.
Accompany each slice with fresh fruit such as strawberries or raspberries for a burst of flavor and color.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

2. Storage Guidelines:

Store any leftover cake roll in an airtight container in the refrigerator.
Properly stored, it will stay fresh for up to 3-4 days.
To maintain its texture and flavor, avoid storing it at room temperature for extended periods.

3. Reheating Instructions:

If desired, gently reheat individual slices in the microwave for a few seconds before serving.
Alternatively, allow slices to come to room temperature for about 15-20 minutes before enjoying.

4. Freezing Tips:

The Easter cake roll can also be frozen for longer storage.
Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container.
Label with the date and freeze for up to 1-2 months.
Thaw overnight in the refrigerator before serving.

5. Refreshing Stale Cake:

If the cake roll becomes slightly dry or stale, lightly brush the slices with simple syrup before serving.
To make simple syrup, combine equal parts water and sugar in a saucepan. Heat until the sugar dissolves, then let it cool before using.