Easiest peanut butter fudge

If you’re in search of a simple yet delicious treat, look no further than this Easy Peanut Butter Fudge recipe. With just a few basic ingredients and minimal effort, you can whip up a batch of creamy, mouth-watering fudge that’s perfect for satisfying your sweet tooth or gifting to friends and family.

Ingredients:

• 2 cups sugar
• 1/2 cup milk
• 1 cup peanut butter (extra crunchy or creamy, based on preference)
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Mixture:
   • In a saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling for about 3 minutes, ensuring the sugar is fully dissolved. This step is crucial to avoid a gritty texture in your fudge.
2. Add Peanut Butter and Vanilla:
   • Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well blended.
3. Cool and Set:
   • Pour the fudge mixture into an 8×8-inch baking dish, spreading it evenly. Allow the fudge to cool completely at room temperature. For quicker setting, you can refrigerate it.
4. Cut and Serve:
   • Once the fudge has cooled and set, cut it into squares and enjoy!

Serving and Storage Tips:

Serving Tips:

• Room Temperature: Serve your peanut butter fudge at room temperature for the best flavor and texture. This makes it easy to cut into neat squares and enjoy.
• Presentation: For an elegant touch, you can sprinkle a bit of sea salt or chopped nuts on top before it sets. This adds extra flavor and visual appeal.
• Pairings: Peanut butter fudge pairs wonderfully with a glass of cold milk or a hot cup of coffee. It also makes a delightful addition to dessert trays or gift baskets.

Storage Tips:

• At Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week. Ensure the container is sealed tightly to keep the fudge fresh and prevent it from drying out.
• In the Refrigerator: For longer storage, keep the fudge in the refrigerator, where it can last up to 3 weeks. This is especially useful in warm climates where room temperature might cause the fudge to soften too quickly.
• Freezing: If you want to keep the fudge for an extended period, you can freeze it. Place the fudge in an airtight container or wrap it tightly in plastic wrap, then freeze for up to 3 months. Thaw at room temperature before serving.
• Avoid Humidity: Keep the fudge away from humidity, as this can affect its texture and make it sticky. Store it in a cool, dry place for best results.

By following these tips, you can ensure that your peanut butter fudge remains delicious and fresh, whether you’re enjoying it right away or saving it for later.

Variations:

1. Chocolate Peanut Butter Fudge:

• Add 1/2 cup of cocoa powder to the sugar and milk mixture for a rich chocolate twist. For a marbled effect, swirl melted chocolate into the fudge before it sets.

2. Nutty Peanut Butter Fudge:

• Fold in 1/2 cup of chopped peanuts or your favorite nuts into the fudge mixture for added crunch and flavor.

3. Creamy Peanut Butter Fudge:

• Use creamy peanut butter instead of extra crunchy for a smoother texture. You can also add a bit of heavy cream or half-and-half for an even creamier result.

4. Peanut Butter and Pretzel Fudge:

• Mix in crushed pretzels before pouring the fudge into the pan. This adds a salty crunch that contrasts nicely with the sweet peanut butter.

5. Peanut Butter and Jelly Fudge:

• Swirl in a spoonful of your favorite fruit jam or jelly into the fudge mixture before it sets for a fun and flavorful twist.

6. Peanut Butter Fudge with Sea Salt:

• Sprinkle a pinch of sea salt on top of the fudge before it cools for a salty-sweet treat that enhances the peanut butter flavor.

7. Peanut Butter and Oat Fudge:

• Add 1/2 cup of quick oats to the fudge mixture for a chewy texture. This variation is reminiscent of oatmeal cookies.

8. Maple Peanut Butter Fudge:

• Replace the vanilla extract with 2 tablespoons of maple syrup for a deliciously different flavor profile.

9. Spicy Peanut Butter Fudge:

• Stir in a pinch of cayenne pepper or a dash of chili powder for a spicy kick that pairs well with the sweetness of the fudge.

10. Vegan Peanut Butter Fudge:

• Use coconut milk or almond milk in place of regular milk and substitute a plant-based butter for the traditional butter. Ensure your peanut butter is also vegan.

11. Chocolate Peanut Butter Fudge:

• Add 1/2 cup of cocoa powder to the sugar and milk mixture for a rich chocolate flavor. You can also swirl in melted chocolate for an extra indulgent touch.

12. Peanut Butter Pretzel Fudge:

• Mix in crushed pretzels into the fudge for a sweet and salty twist. The crunch of pretzels adds a delightful texture contrast.

13. Peanut Butter Marshmallow Fudge:

• Stir in mini marshmallows into the fudge mixture before pouring it into the pan. They will melt slightly, adding a gooey, marshmallowy texture.

These variations can give your peanut butter fudge a unique twist, making it perfect for any occasion or taste preference. Experiment with different add-ins and flavors to find your favorite combination!

FAQs:

1. Can I use creamy peanut butter instead of crunchy?

• Yes, you can use creamy peanut butter for a smoother texture. The fudge will still turn out deliciously sweet and rich.

2. How long does it take for the fudge to set?

• The fudge usually takes about 2-3 hours to set at room temperature. For quicker setting, you can place it in the refrigerator for about 1 hour.

3. Can I make this fudge in advance?

• Absolutely! Peanut butter fudge can be made up to 1 week in advance and stored in an airtight container at room temperature.

4. What’s the best way to store leftover fudge?

• Store leftover fudge in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate it for up to 3 weeks or freeze it for up to 3 months.

5. How do I prevent the fudge from becoming gritty?

• To avoid gritty fudge, ensure that the sugar is completely dissolved during boiling. Avoid stirring too vigorously once the sugar mixture is boiling.

6. Can I substitute almond butter for peanut butter?

• Yes, you can use almond butter in place of peanut butter. This will create a different flavor but still delicious.

7. What can I do if my fudge doesn’t set properly?

• If the fudge is too soft or hasn’t set, you can refrigerate it for a longer period or try reheating it slightly and adding a bit more sugar to thicken it.

8. Can I add mix-ins like chocolate chips or nuts?

• Yes, you can add chocolate chips, nuts, or other mix-ins to the fudge mixture before pouring it into the pan. This adds texture and flavor.

9. How do I cut the fudge neatly?

• Use a sharp knife and lightly grease it to prevent sticking. For even squares, score the fudge lightly before cutting it completely.

10. Can I use a different type of milk?

• Yes, you can use whole milk, skim milk, or even non-dairy milk like almond or soy milk as a substitute. The texture and flavor might vary slightly depending on the milk used.