Double Strawberry Sugar Cookies

If you love strawberries and cookies, this Double Strawberry Sugar Cookies recipe is a must-try. These cookies are soft, chewy, and packed with real strawberry flavor from both freeze-dried strawberries and strawberry jam. Topped with a luscious cream cheese icing, they are perfect for any occasion. Whether you’re baking for a party or simply indulging in a sweet treat, these cookies will satisfy every craving.

Ingredients

for Double Strawberry Sugar Cookies

• 3 cups freeze-dried strawberries
• 1 cup (2 sticks) salted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/3 cup high-quality strawberry jam

For the Creamy Strawberry Icing

• 2 ounces cream cheese
• 2 cups powdered sugar
• 1/4 cup hot milk
• 1 teaspoon vanilla extract
• Reserved strawberry powder

Instructions

1. Prepare the Strawberry Powder – Process freeze-dried strawberries in a blender until finely ground. Set aside some powder for the icing.
2. Preheat and Prepare – Preheat your oven to 350°F and line a baking sheet with parchment paper.
3. Make the Cookie Dough – Beat butter, sugar, and vanilla together. Add the egg and mix well. Slowly incorporate flour, baking soda, strawberry powder, and salt. Fold in the strawberry jam for extra flavor.
4. Shape and Bake – Roll the dough into balls and place them on the prepared baking sheet. Bake for 8 minutes, then tap the baking sheet to slightly flatten the cookies. Bake for an additional 2-3 minutes.
5. Prepare the Icing – In a bowl, mix cream cheese, powdered sugar, hot milk, vanilla extract, and the reserved strawberry powder. Adjust the thickness with milk as needed.
6. Decorate and Serve – Dip each cookie in the icing or drizzle it over the top. Let the icing set before serving. Store in an airtight container for up to 5 days.

Why You’ll Love These Cookies

• Bursting with Strawberry Flavor – The combination of freeze-dried strawberries and jam creates an intense strawberry taste.
• Soft and Chewy Texture – These cookies have the perfect balance of crisp edges and a soft, chewy center.
• Easy to Make – With simple ingredients and easy steps, you can whip up a batch in just 30 minutes.
• Perfect for Any Occasion – Great for bake sales, holiday treats, or an everyday indulgence.

Serving and Storage Tips

Best Way to Serve

• These cookies taste best when served slightly warm or at room temperature.
• For an extra indulgent treat, pair them with a glass of milk, a cup of coffee, or hot tea.
• If you love extra icing, drizzle a bit more over the top before serving.

Storage Instructions

• Room Temperature – Store in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
• Refrigeration – If you prefer a firmer texture, store the cookies in the refrigerator for up to a week. Let them come to room temperature before serving.
• Freezing – Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months. Thaw at room temperature before enjoying.

Make-Ahead Tips

• Prepare the cookie dough in advance and refrigerate it for up to 48 hours before baking.
• You can also freeze unbaked cookie dough balls and bake them straight from the freezer, adding 1-2 extra minutes to the baking time.
• The icing can be made ahead and stored in the refrigerator for up to 3 days. Stir well before using.

With these serving and storage tips, your Double Strawberry Sugar Cookies will stay fresh and delicious for longer!

Variations

1. White Chocolate Strawberry Cookies

• Fold in ½ cup of white chocolate chips for an extra creamy, sweet contrast to the strawberry flavor.

2. Strawberry Lemon Sugar Cookies

• Add 1 teaspoon of lemon zest to the dough and a tablespoon of lemon juice to the icing for a bright citrus twist.

3. Chocolate-Dipped Strawberry Cookies

• After the cookies have cooled, dip half of each cookie into melted dark or milk chocolate and let them set on parchment paper.

4. Strawberry Shortcake Cookies

• Add ½ cup of crushed shortbread cookies or graham cracker crumbs to the dough for a shortcake-inspired texture.

5. Gluten-Free Strawberry Cookies

• Replace the all-purpose flour with a gluten-free 1:1 baking flour blend for a gluten-free version.

6. Almond Strawberry Cookies

• Swap vanilla extract for almond extract and sprinkle slivered almonds on top before baking for a nutty depth of flavor.

7. Strawberry Cream Sandwich Cookies

• Spread extra icing between two cookies to make a delicious strawberry cream sandwich.

8. Strawberry Cheesecake Cookies

• Mix in ¼ cup of crushed graham crackers and an extra ounce of cream cheese into the icing for a cheesecake-inspired treat.

9. Vegan Strawberry Cookies

• Replace butter with plant-based butter, the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water), and use dairy-free cream cheese for the icing.

10. Extra Berry Burst Cookies

• Mix in ¼ cup of finely chopped freeze-dried raspberries or blueberries for a mixed berry flavor.

These variations let you customize your Double Strawberry Sugar Cookies to match your preferences and special occasions!

FAQs

1. Can I use fresh strawberries instead of freeze-dried strawberries?
No, fresh strawberries contain too much moisture, which can alter the texture of the cookies. Freeze-dried strawberries provide intense flavor without excess liquid.

2. Can I make these cookies without the icing?
Yes! The cookies are delicious on their own, but the icing adds an extra layer of sweetness and creaminess.

3. How do I make the cookies chewier?
For chewier cookies, slightly underbake them by 1-2 minutes and let them cool on the baking sheet before transferring them to a wire rack.

4. Can I use unsalted butter instead of salted butter?
Yes, but add an extra ¼ teaspoon of salt to balance the flavors.

5. What can I use instead of strawberry jam?
You can substitute raspberry jam, mixed berry jam, or even a spoonful of honey for a slightly different flavor.

6. Can I freeze the cookie dough?
Yes! Roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake from frozen, adding 1-2 extra minutes to the baking time.

7. How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking if your cookies tend to spread too much. Also, ensure your butter isn’t too soft.

8. Can I make these cookies dairy-free?
Yes! Use dairy-free butter, plant-based cream cheese, and almond or oat milk in the icing.

9. What’s the best way to store the cookies?
Store them in an airtight container at room temperature for up to 5 days or refrigerate for up to a week. Freeze for up to 3 months.

10. Can I add mix-ins to the dough?
Absolutely! White chocolate chips, mini chocolate chips, or chopped nuts can add extra texture and flavor.

These FAQs help ensure your Double Strawberry Sugar Cookies turn out perfectly every time!

Double Strawberry Sugar Cookies are a delightful treat for any strawberry lover. With their rich flavor, chewy texture, and creamy icing, they are sure to become a favorite. Whether you enjoy them fresh out of the oven or store them for later, these cookies are a sweet, irresistible delight. Try this recipe today and enjoy homemade strawberry goodness!

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