Experience the ultimate indulgence with our Double Chocolate Cheesecake Muffins recipe. These moist chocolate muffins are infused with a luscious cheesecake layer, creating a divine fusion of flavors. Topped with mini chocolate chips, each bite is a symphony of chocolate goodness. Perfect for satisfying your sweet cravings or impressing guests at any gathering, these muffins are a delightful treat for all occasions.
Ingredients:
Muffins:
- ½ cup butter, at room temperature
- ⅔ cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ⅔ cup sour cream
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- ⅔ cup milk
- 1 cup mini chocolate chips
Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- 1 large egg
Topping:
- ¼ cup mini chocolate chips
Directions:
- Preheat your oven to 400º F (200º C) and line 20 muffin cups with liners.
- In a bowl, whisk together flour, cocoa powder, salt, baking powder, baking soda, and cinnamon. Set aside.
- In a mixing bowl, beat butter and brown sugar until creamy. Add egg, vanilla, and sour cream, beating until smooth.
- Slowly add the flour mixture and milk to the butter mixture, alternating between the two, until fully combined.
- Fold in the mini chocolate chips and set aside.
- In another mixing bowl, beat cream cheese until creamy. Add sugar and beat until smooth. Add egg and beat until fully incorporated.
- Spoon a layer of muffin batter into each muffin liner, followed by a layer of cheesecake mixture, and cover with more muffin batter.
- Sprinkle the tops of each muffin with mini chocolate chips.
- Bake for 16-18 minutes, or until a tester comes out mostly clean.
- Allow the muffins to cool for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: To be calculated
- Total Fat: To be calculated
- Saturated Fat: To be calculated
- Cholesterol: To be calculated
- Sodium: To be calculated
- Total Carbohydrates: To be calculated
- Dietary Fiber: To be calculated
- Sugars: To be calculated
- Protein: To be calculated
Serving and Storage Tips:
Serving Tips:
- Serve these Double Chocolate Cheesecake Muffins warm for an extra indulgent experience.
- Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
- Garnish with fresh berries or a dusting of cocoa powder for a beautiful presentation.
- Enjoy with a cup of hot coffee or a glass of cold milk for the ultimate treat.
Storage Tips:
- Store leftover muffins in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the muffins for up to 5 days. Allow them to come to room temperature or gently warm them in the microwave before serving.
- To freeze, place the muffins in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator or at room temperature before reheating.
- When reheating, wrap the muffins in aluminum foil and warm them in a preheated oven at 325°F (160°C) for 10-15 minutes, or microwave them on low power until heated through.
Variations:
- White Chocolate Swirl: Replace the mini chocolate chips with white chocolate chips for a creamy and luxurious twist.
- Raspberry Cheesecake: Add a spoonful of raspberry preserves to the cheesecake layer for a burst of fruity flavor.
- Nutty Crunch: Mix chopped nuts, such as walnuts or pecans, into the muffin batter for added texture and crunch.
- Mint Chocolate Delight: Stir in a teaspoon of mint extract into the cheesecake mixture for a refreshing minty flavor.
- Peanut Butter Lover’s Dream: Swirl creamy peanut butter into the cheesecake layer for a decadent peanut butter and chocolate combination.
- Salted Caramel Drizzle: Drizzle homemade or store-bought salted caramel sauce over the tops of the muffins for a sweet and salty contrast.
- Double Chocolate Chip: Increase the amount of mini chocolate chips in the batter for an extra chocolatey experience.
- Espresso Infusion: Add a tablespoon of instant espresso powder to the muffin batter for a rich coffee flavor.
- Oreo Crumble: Crush Oreo cookies and sprinkle the crumbs over the cheesecake layer for a cookies and cream twist.
- S’mores Inspired: Insert a marshmallow into the center of each muffin before baking and top with crushed graham crackers for a delicious s’mores-inspired treat.
11. Coconut Chocolate Bliss: Fold shredded coconut into the muffin batter for a tropical twist, and sprinkle toasted coconut flakes on top for added texture.
- Cherry Chocolate Surprise: Add chopped maraschino cherries to the muffin batter and swirl cherry preserves into the cheesecake layer for a delightful fruity flavor.
- Almond Joy Inspired: Mix chopped almonds into the muffin batter and coconut flakes into the cheesecake layer, then drizzle with melted chocolate for a taste reminiscent of the classic candy bar.
- Orange Chocolate Delight: Zest an orange and fold it into the muffin batter for a citrusy kick, and add a splash of orange extract to the cheesecake layer for a refreshing twist.
- Hazelnut Chocolate Decadence: Stir chopped hazelnuts into the muffin batter and add a dollop of Nutella to the center of each muffin before baking for a rich and indulgent treat.
- Caramel Macchiato Infusion: Mix caramel sauce into the muffin batter and add a hint of instant coffee to the cheesecake layer for a delightful caramel macchiato-inspired flavor.
- Pumpkin Spice Indulgence: Incorporate pumpkin puree and pumpkin spice into the muffin batter for a seasonal twist, and top with a cream cheese glaze for a decadent finish.
- Banana Chocolate Surprise: Mash ripe bananas and fold them into the muffin batter for a moist and flavorful addition, and swirl in some chocolate hazelnut spread for an extra layer of indulgence.
- Chili Chocolate Fusion: Add a pinch of chili powder or cayenne pepper to the muffin batter for a spicy kick that complements the rich chocolate flavor, and top with a sprinkle of sea salt for a gourmet touch.
- Blueberry Cheesecake Delight: Fold fresh or frozen blueberries into the muffin batter for a burst of fruity sweetness, and swirl blueberry preserves into the cheesecake layer for a delightful blueberry cheesecake experience.
FAQs :
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be substituted for sour cream in equal amounts for a slightly tangier flavor.
- Can I use dark cocoa powder instead of unsweetened cocoa powder? Yes, dark cocoa powder will intensify the chocolate flavor of the muffins.
- Can I make these muffins ahead of time? Yes, these muffins can be baked ahead of time and stored in an airtight container for later enjoyment.
- Can I use frozen raspberries instead of raspberry preserves? Yes, you can fold frozen raspberries into the muffin batter instead of using preserves for a fresh fruit option.
- Can I use a different type of cheese for the cheesecake layer? While cream cheese is traditional, you can experiment with other soft cheeses like mascarpone or ricotta for a unique twist.
- Can I make these muffins gluten-free? Yes, you can substitute gluten-free flour for all-purpose flour to make gluten-free muffins.
- How can I prevent my muffins from sticking to the liners? You can lightly grease the muffin liners with cooking spray or use parchment paper liners to prevent sticking.
- Can I omit the cinnamon from the recipe? Yes, you can omit the cinnamon if you prefer a more traditional chocolate flavor.
- Can I use a muffin pan instead of liners? Yes, you can grease the muffin pan wells and fill them directly with the batter if you prefer.
- Can I substitute almond milk for regular milk? Yes, almond milk can be used as a dairy-free alternative in this recipe.
Treat yourself to the irresistible charm of Double Chocolate Cheesecake Muffins. With a perfect balance of chocolate and cheesecake flavors, these muffins are sure to become a favorite in your recipe collection. Whether enjoyed as a decadent dessert or a special morning treat, these muffins are bound to delight your taste buds with every bite. Try them out today and elevate your baking game to new heights of deliciousness!
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Double Chocolate Cheesecake Muffins
Description
Experience the ultimate indulgence with our Double Chocolate Cheesecake Muffins recipe. These moist chocolate muffins are infused with a luscious cheesecake layer, creating a divine fusion of flavors. Topped with mini chocolate chips, each bite is a symphony of chocolate goodness. Perfect for satisfying your sweet cravings or impressing guests at any gathering, these muffins are a delightful treat for all occasions.
Ingredients
Muffins:
- ½ cup butter, at room temperature
- ⅔ cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- ⅔ cup sour cream
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- ⅔ cup milk
- 1 cup mini chocolate chips
Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup sugar
- 1 large egg
Topping:
- ¼ cup mini chocolate chips
Instructions
- Preheat your oven to 400º F (200º C) and line 20 muffin cups with liners.
- In a bowl, whisk together flour, cocoa powder, salt, baking powder, baking soda, and cinnamon. Set aside.
- In a mixing bowl, beat butter and brown sugar until creamy. Add egg, vanilla, and sour cream, beating until smooth.
- Slowly add the flour mixture and milk to the butter mixture, alternating between the two, until fully combined.
- Fold in the mini chocolate chips and set aside.
- In another mixing bowl, beat cream cheese until creamy. Add sugar and beat until smooth. Add egg and beat until fully incorporated.
- Spoon a layer of muffin batter into each muffin liner, followed by a layer of cheesecake mixture, and cover with more muffin batter.
- Sprinkle the tops of each muffin with mini chocolate chips.
- Bake for 16-18 minutes, or until a tester comes out mostly clean.
- Allow the muffins to cool for 5 minutes before transferring to a wire rack to cool completely.
Notes
Serving Tips:
- Serve these Double Chocolate Cheesecake Muffins warm for an extra indulgent experience.
- Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.
- Garnish with fresh berries or a dusting of cocoa powder for a beautiful presentation.
- Enjoy with a cup of hot coffee or a glass of cold milk for the ultimate treat.
Storage Tips:
- Store leftover muffins in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the muffins for up to 5 days. Allow them to come to room temperature or gently warm them in the microwave before serving.
- To freeze, place the muffins in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator or at room temperature before reheating.
- When reheating, wrap the muffins in aluminum foil and warm them in a preheated oven at 325°F (160°C) for 10-15 minutes, or microwave them on low power until heated through.