Dolly Parton’s Stampede Soup

Dolly Parton’s Stampede Soup is a creamy, comforting vegetable soup inspired by the famous dinner show. Made with tender mixed vegetables, chicken stock, simple seasonings, and rich heavy cream, this easy soup comes together quickly and is perfect for a cozy family meal. Serve it hot with warm biscuits for a satisfying Southern-style dinner.

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 (32 oz) carton chicken stock
• 2 (15 oz) cans mixed vegetables, drained
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 1/2 cups heavy cream

Instructions

• Melt the butter in a large heavy-bottomed pot over medium heat.
• Add the flour and stir until thoroughly combined.
• Cook the butter and flour mixture for about 1 minute, stirring constantly.
• Slowly pour in the chicken stock while continuously stirring to prevent lumps.
• Add the drained mixed vegetables, garlic powder, onion powder, salt, and pepper.
• Bring the soup to a gentle simmer and cook for about 5 minutes.
• Stir in the heavy cream.
• Continue cooking for 8–10 minutes, stirring occasionally, until the soup is hot and creamy.
• Taste and adjust the salt and pepper if needed.
• Serve hot with biscuits.

Serving and Storage Tips

• Serve the soup hot with homemade biscuits, dinner rolls, cornbread, or crusty bread.
• A sprinkle of fresh parsley or cracked black pepper can add a simple finishing touch.
• For extra protein, serve with shredded chicken or leftover roasted chicken.
• Store cooled leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheat gently on the stovetop over medium-low heat, stirring occasionally.
• You can also reheat individual portions in the microwave in short intervals.
• Because this soup contains heavy cream, freezing is not ideal because the texture may separate after thawing.
• If you plan to freeze it, consider preparing the vegetable and stock base first and adding the cream after reheating.

Variations

1. Chicken Stampede Soup
Add 1 1/2 to 2 cups of cooked shredded chicken to make the soup more filling. Rotisserie chicken works especially well for a quick weeknight meal.

2. Cheesy Stampede Soup
Stir in 1 to 1 1/2 cups of shredded cheddar cheese after adding the cream. Continue stirring until the cheese melts completely for a rich, cheesy version.

3. Potato Stampede Soup
Add 1 to 2 cups of peeled, diced potatoes. Simmer until the potatoes are tender before adding the heavy cream.

4. Corn and Vegetable Soup
Add an extra cup of sweet corn for a slightly sweeter flavor and more vegetable texture. Fresh, frozen, or canned corn can be used.

5. Creamy Chicken and Corn Soup
Combine shredded cooked chicken with an extra cup of corn. The combination creates a hearty soup that is especially good with warm biscuits.

7. Herb-Seasoned Stampede Soup
Add 1/2 teaspoon each of dried thyme and dried parsley along with the garlic and onion powder. The herbs add extra savory flavor without making the soup complicated.

8. Spicy Stampede Soup
Add 1/4–1/2 teaspoon of cayenne pepper or a few dashes of hot sauce. Adjust the amount according to your preferred heat level.

9. Mushroom Stampede Soup
Sauté 1–2 cups of sliced mushrooms in a little butter before preparing the roux. Add them to the soup with the mixed vegetables for an earthy flavor.

10. Broccoli Cheddar Version
Replace part of the mixed vegetables with chopped broccoli and add shredded cheddar cheese. Cook until the broccoli is tender and the cheese has melted.

11. Turkey Stampede Soup
Use leftover cooked turkey instead of chicken. This is an easy way to turn holiday leftovers into a warm and creamy meal.

12. Garlic Herb Version
Increase the garlic powder slightly and add dried Italian seasoning. This variation pairs particularly well with garlic bread or toasted dinner rolls.

13. Extra-Creamy Soup
For an even richer consistency, replace part of the chicken stock with additional cream or half-and-half. Add the dairy gradually while stirring.

14. Slow Cooker Version
Combine the chicken stock, vegetables, seasonings, and cooked chicken in a slow cooker. Cook until heated through, then stir in a prepared flour-and-butter mixture and cream near the end.

15. Biscuit-Topped Stampede Soup
Prepare the soup as directed and serve it with warm biscuits directly on top or alongside. The biscuits soak up the creamy broth and make the dish especially comforting.

FAQs

1. What is Dolly Parton’s Stampede Soup?
It is a creamy vegetable soup inspired by the soup served at Dolly Parton’s Stampede dinner show. This version combines mixed vegetables, chicken stock, seasonings, and heavy cream.

2. Can I use frozen vegetables instead of canned?
Yes. Frozen mixed vegetables work well. Add them directly to the soup and allow them enough time to become tender.

3. Can I add chicken to this soup?
Absolutely. Shredded rotisserie chicken or leftover cooked chicken can be added for a heartier meal.

4. Can I substitute half-and-half for heavy cream?
Yes. Half-and-half can be used, although the soup will be slightly less rich and creamy.

5. How do I make the soup thicker?
The butter-and-flour mixture helps thicken the soup. For a thicker consistency, you can cook it a little longer or add a small amount of additional roux.

6. Can I use fresh vegetables?
Yes. Fresh carrots, peas, corn, green beans, and potatoes can all be used. Cook them until tender before adding the cream.

7. Can I make this soup ahead of time?
Yes. Prepare it a day ahead and refrigerate it. Reheat gently on the stovetop and stir well before serving.

8. How long does the soup last in the refrigerator?
Properly refrigerated in an airtight container, the soup can generally be kept for 3–4 days.

9. Can I freeze Dolly Parton’s Stampede Soup?
Freezing is not recommended because the heavy cream can separate and become grainy after thawing. For the best texture, enjoy it fresh or refrigerated.

10. What should I serve with this soup?
Warm biscuits are a classic choice. You can also serve it with cornbread, crusty bread, dinner rolls, or a simple green salad.

Dolly Parton’s Stampede Soup is a simple and comforting recipe that turns everyday ingredients into a rich, creamy meal. With tender vegetables, savory chicken stock, and heavy cream, it is easy enough for a weeknight dinner while still feeling special. Serve it with warm biscuits for a cozy Southern-inspired meal the whole family can enjoy.

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