Description

If you’ve ever tasted Disneyland’s or Hawaii’s iconic Dole Whip, you know how refreshing and irresistible it is. This homemade version of Dole Pineapple Whips brings the same tropical sweetness and creamy texture straight to your kitchen. With just a handful of ingredients and 10 minutes of prep, you can enjoy this summertime dessert anytime. It’s quick, easy, and perfect for parties, backyard barbecues, or simply cooling off on a warm afternoon.

Ingredients

2 cups frozen pineapple chunks
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 cup vanilla ice cream
1/2 cup pineapple juice

Instructions

Place frozen pineapple, lemon juice, lime juice, sugar, vanilla ice cream, and pineapple juice in a blender.
Blend until smooth and creamy.
Transfer to a gallon-sized bag and freeze for about 1 hour or until desired consistency.
Scoop into a serving cup and pour pineapple juice on top to make it a float.

Notes

Serve Immediately: For the creamiest texture, enjoy right after blending and chilling.
As a Float: Add pineapple juice or lemon-lime soda on top for an extra refreshing float.
Freezing Leftovers: Store leftovers in an airtight container for up to 1 week. Re-blend before serving to restore creaminess.
Consistency Control: Freeze longer for a firmer texture or serve right after blending for a soft-serve consistency.
Make-Ahead Party Trick: Prepare the mixture in advance, freeze it in small serving cups, and pull them out when guests arrive.