Divinity Candy

Divinity is a timeless Southern candy that embodies the warmth and sweetness of the holiday season. This light, fluffy confection is made from whipped egg whites, sugar, and corn syrup, resulting in a soft, melt-in-your-mouth texture. It’s the perfect treat to make during Christmas or for gifting to friends and family. While it may look elegant and delicate, making divinity is quite simple with the right technique and a bit of patience.

Ingredients

• 3 cups granulated sugar
• ½ cup water
• ½ cup light corn syrup
• 2 large egg whites, room temperature
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. Line two cookie sheets with parchment paper and set aside.
2. In a large saucepan over medium heat, combine sugar, water, corn syrup, and salt. Stir constantly until the sugar dissolves and the mixture begins to boil.
3. Continue to cook without stirring until the syrup reaches 265°F on a candy thermometer, about 5–8 minutes.
4. While the syrup cooks, beat the egg whites in a stand mixer using the paddle attachment until stiff peaks form.
5. Once the syrup reaches temperature, remove it from the heat and slowly pour it into the egg whites while whipping continuously. Pour gradually over 2–3 minutes to avoid deflating the whites.
6. Check the mixture’s consistency by placing a small spoonful on the prepared baking sheet. If it holds its shape, it’s ready; if it spreads, continue mixing for another minute.
7. When the candy reaches the right consistency, quickly stir in the vanilla extract and chopped pecans.
8. Working quickly, use two spoons to drop tablespoon-sized mounds of candy onto the parchment paper.
9. Let the divinity cool completely and set for 1–2 hours before serving.

Serving and Storage Tips

Divinity is a delicate candy that needs proper care to maintain its soft, fluffy texture. Once the divinity has cooled completely, store it in an airtight container at room temperature. Place layers of wax or parchment paper between each piece to prevent sticking. Avoid refrigerating or freezing, as moisture will cause the candy to become sticky and lose its shape. Keep it in a cool, dry place for up to two weeks. When gifting, place divinity pieces in small candy boxes or tins lined with parchment for a beautiful presentation.

Variations

1. Chocolate Divinity: Mix 2 tablespoons of unsweetened cocoa powder into the hot sugar mixture before combining with egg whites for a light chocolate flavor.
2. Maple Divinity: Replace vanilla extract with 1 teaspoon of maple extract for a rich, earthy sweetness reminiscent of fall.
3. Coconut Divinity: Stir in ½ cup of shredded coconut for added texture and a tropical flavor twist.
4. Cherry Divinity: Fold in ½ cup chopped maraschino cherries for a festive pink hue and fruity flavor.
5. Peppermint Divinity: Add ½ teaspoon peppermint extract and sprinkle crushed candy canes on top before the candy sets.
6. Walnut Divinity: Substitute pecans with chopped walnuts for a bolder, earthier nut flavor.
7. Almond Divinity: Replace vanilla extract with almond extract and mix in sliced almonds for a delicate nutty note.
8. Orange Divinity: Add 1 teaspoon orange zest and ½ teaspoon orange extract for a fresh citrus pop.
9. Cranberry Divinity: Stir in ½ cup dried cranberries for tartness and a chewy texture contrast.
10. Caramel Swirl Divinity: Drizzle caramel sauce lightly over the formed divinity before it sets for a rich, decadent finish.
11. Toasted Pecan Divinity: Toast the pecans in a skillet before mixing them in to bring out a deeper, nuttier flavor.
12. Butterscotch Divinity: Add 2 tablespoons of butterscotch chips while the candy is still warm and stir gently for ribbons of butterscotch flavor.
13. Rum Divinity: Replace vanilla extract with 1 teaspoon rum extract for a warm, holiday-inspired flavor.
14. Hazelnut Divinity: Use finely chopped hazelnuts and a splash of hazelnut extract for a gourmet twist.
15. Berry Divinity: Stir in 1 teaspoon freeze-dried strawberry or raspberry powder for a colorful and fruity version.

FAQs

1. Why did my divinity turn out sticky?
   Sticky divinity usually results from high humidity or undercooking the sugar mixture. Make divinity on dry days and ensure the syrup reaches 265°F.
2. Can I make divinity without a candy thermometer?
   Yes, but it’s riskier. Use the cold water test — drop a bit of syrup in cold water; it should form a firm but pliable ball.
3. Can I skip the nuts?
   Absolutely! The nuts are optional. The candy will still be delicious and soft without them.
4. Why won’t my divinity set?
   It may not have reached the correct temperature or was made in humid conditions. Keep whipping until the candy thickens.
5. Can I make divinity ahead of time?
   Yes. It stores beautifully in an airtight container at room temperature for up to two weeks.
6. Can I use dark corn syrup instead of light?
   Light corn syrup is best for traditional flavor, but dark can be used for a deeper, caramel-like taste.
7. Why is my divinity grainy?
   Sugar crystals can cause graininess. Avoid stirring after the syrup starts boiling and use clean, dry utensils.
8. Can I color divinity?
   Yes, add a drop or two of food coloring when you add the vanilla for festive colors.
9. Is divinity gluten-free?
   Yes, all the ingredients in this recipe are naturally gluten-free.
10. Can I freeze divinity?
    It’s not recommended — freezing can ruin the texture. Store at room temperature instead.

Divinity is a cherished Southern candy that brings back memories of family gatherings and festive celebrations. Its soft, cloud-like texture and delicate sweetness make it a timeless treat. With this easy-to-follow recipe and a few expert tips, you can master the art of making homemade divinity that melts in your mouth and delights everyone who tries it.

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