Dirty Rice

Indulge in the robust flavors of Dirty Rice with this savory recipe that brings together ground beef, ground pork, aromatic vegetables, and Cajun seasoning, all simmered to perfection with tender long grain rice in beef broth. This hearty dish is a comforting delight that’s ideal for any mealtime occasion.


  • ½ pound ground beef
  • ½ pound ground pork
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, diced
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1 ½ cups long grain rice
  • 3 ½ cups beef broth
  • Salt, to taste


  1. Cook and Prepare: In a large pot, cook and crumble the ground beef and pork over medium-high heat until no longer pink.
  2. Sauté Aromatics: Add diced onion, bell pepper, celery, minced garlic, and Cajun seasoning to the pot. Sauté until vegetables begin to soften.
  3. Simmer with Rice: Stir in long grain rice and beef broth. Bring to a boil.
  4. Simmer to Perfection: Reduce heat to low, cover, and let simmer for 20 minutes, or until rice is tender and has absorbed the liquid.
  5. Fluff and Serve: Fluff the rice with a fork before serving, ensuring all ingredients are well combined.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Serving and Storage Tips:

Serving Tips :

  1. Garnish Suggestions: Sprinkle chopped green onions or parsley on top before serving for added freshness and color.
  2. Pairing Options: Serve Dirty Rice alongside grilled or roasted meats such as chicken, sausage, or pork chops for a complete meal.
  3. Crusty Bread: Accompany with crusty French bread or cornbread to sop up the flavorful juices.
  4. Hot Sauce: For those who enjoy extra heat, offer hot sauce on the side for drizzling over the rice.

Storage Tips:

  1. Refrigeration: Store leftover Dirty Rice in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: Dirty Rice freezes well. Allow it to cool completely, then transfer to a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: Reheat Dirty Rice gently on the stovetop over low heat, adding a splash of broth or water to loosen the rice if needed. Alternatively, microwave in short intervals, stirring in between, until heated through.
  4. Meal Prep: Dirty Rice is excellent for meal prep. Cook a batch ahead of time and portion it into individual containers for easy lunches or dinners throughout the week.

By following these serving and storage tips, you can ensure that your Dirty Rice remains flavorful and enjoyable, whether freshly served or reheated for later meals. Enjoy the rich, savory flavors of this classic dish with every bite!

Variations :

  1. Vegetarian Dirty Rice: Replace the ground beef and pork with plant-based protein such as crumbled tofu or tempeh. Add extra vegetables like mushrooms or diced zucchini for texture.
  2. Spicy Dirty Rice: Increase the amount of Cajun seasoning or add a pinch of cayenne pepper for an extra kick of heat. You can also stir in chopped jalapeños or hot sauce to amp up the spiciness.
  3. Seafood Dirty Rice: Incorporate diced shrimp, crawfish, or crab meat during the last few minutes of cooking for a flavorful seafood twist. Adjust cooking time to ensure seafood is cooked through.
  4. Turkey Dirty Rice: Substitute ground turkey for the ground beef and pork for a leaner option. Season with poultry seasoning or a blend of sage and thyme.
  5. Creole Dirty Rice: Use Creole seasoning instead of Cajun seasoning for a slightly different flavor profile. Creole seasoning often includes herbs like thyme and oregano along with spices like paprika and cayenne.
  6. Spanish Dirty Rice: Add diced chorizo sausage and substitute beef broth with chicken or vegetable broth. Garnish with chopped cilantro and serve with a wedge of lime.
  7. Mushroom Dirty Rice: Replace the meat with a mix of diced mushrooms such as cremini, shiitake, and portobello. Sauté the mushrooms until golden brown before adding the vegetables and rice.
  8. Tomato-based Dirty Rice: Stir in a can of diced tomatoes or tomato sauce along with the beef broth for a richer, tomato-infused flavor.
  9. Cajun Dirty Rice Jambalaya: Incorporate sliced smoked sausage or andouille sausage along with diced chicken thighs for a hearty one-pot meal reminiscent of jambalaya.
  10. Tex-Mex Dirty Rice: Add black beans, corn kernels, and a blend of Tex-Mex spices like cumin, chili powder, and smoked paprika. Serve with a dollop of sour cream and chopped cilantro.

These variations offer diverse ways to customize Dirty Rice according to your taste preferences and dietary preferences. Whether you prefer meaty, seafood, or vegetarian options, these ideas will help you create delicious and satisfying meals with this classic dish.

FAQs :

  1. What is Dirty Rice? Dirty Rice is a traditional Louisiana Creole dish made with a blend of meats (often ground beef and pork), vegetables, Cajun or Creole seasoning, and rice. The dish gets its name from the “dirty” appearance due to the meat and seasoning giving the rice a speckled appearance.
  2. Can I use brown rice instead of long grain rice? Yes, you can substitute long grain rice with brown rice. Keep in mind that brown rice typically requires a longer cooking time and may need additional liquid.
  3. Is Cajun seasoning necessary for Dirty Rice? While Cajun seasoning adds traditional flavors, you can adjust the spices to your taste preferences. Creole seasoning or a blend of paprika, garlic powder, onion powder, thyme, and cayenne pepper can also be used.
  4. Can I make Dirty Rice ahead of time? Yes, Dirty Rice can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to revive moisture.
  5. What are the best meats to use for Dirty Rice? Ground beef and ground pork are traditional choices for Dirty Rice. You can also use ground chicken, turkey, or a combination of meats for variation.
  6. How spicy is Dirty Rice? The spiciness of Dirty Rice depends on the amount of Cajun seasoning or spices you use. Adjust the spice level by reducing or increasing the Cajun seasoning, cayenne pepper, or adding hot sauce to taste.
  7. Can I add vegetables to Dirty Rice? Yes, diced vegetables such as onion, bell pepper, celery, and garlic are typically included in Dirty Rice. You can also add other vegetables like diced carrots, peas, or corn for added flavor and nutrition.
  8. Is Dirty Rice gluten-free? Dirty Rice can be made gluten-free by ensuring all ingredients, including the Cajun seasoning and broth, are gluten-free. Use gluten-free certified products if needed.
  9. Can I make Dirty Rice without meat? Yes, you can make a vegetarian version of Dirty Rice by omitting the meat and using vegetable broth. Increase the amount of vegetables and seasonings for added flavor.
  10. What can I serve with Dirty Rice? Dirty Rice pairs well with a variety of dishes such as fried chicken, grilled sausages, shrimp skewers, or a side of greens like collard greens or spinach. Cornbread or crusty French bread are also popular accompaniments.

These FAQs provide helpful information to enhance your understanding of Dirty Rice and guide you in preparing and enjoying this flavorful dish to its fullest. Whether you’re a novice or experienced cook, Dirty Rice offers versatility and satisfaction in every bite.

Embrace the flavors of the South with this hearty Dirty Rice recipe. Perfectly seasoned and simmered to savory perfection, it’s a satisfying dish that promises to please. Whether enjoyed as a main course or a delicious side, this recipe brings comfort and flavor to your table with every forkful. Treat yourself and your loved ones to the comforting richness of Dirty Rice today!