Description
If you’re a fan of rich chocolate desserts with a creamy twist, look no further than this Ding Dong Cake! Inspired by the classic treat, this cake features a decadent chocolate layer with a smooth, creamy filling and luscious frosting. It’s perfect for special occasions or as a sweet indulgence any time of year. With its irresistible combination of chocolate and cream, this cake is sure to impress your family and friends.
Ingredients
For the Cake:
- 1 package chocolate cake mix
For the Filling:
- 1 cup (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 1/2 cup margarine, softened
- 1 container (8 oz) Cool Whip
For the Frosting:
- 1 can chocolate frosting
- 2 tablespoons milk
Instructions
Bake the Cake:
- Prepare the chocolate cake mix according to the package instructions.
- Bake as directed and let the cake cool in the pan for 10 minutes.
Cool the Cake:
- Turn the cake out onto a wire rack to cool completely.
- Once cooled, slice the cake in half horizontally.
Prepare the Filling:
- Place one cake layer back into the pan.
- In a mixing bowl, beat together the cream cheese, powdered sugar, and margarine until smooth and creamy.
- Fold in the Cool Whip.
- Spread the filling evenly over the cake layer in the pan.
Assemble the Cake:
- Place the second cake layer on top of the filling.
Prepare the Frosting:
- In a small bowl, mix the chocolate frosting with the milk until smooth.
- Spread the frosting evenly over the top of the cake.
Chill:
- Refrigerate the cake to set the filling and frosting.
Notes
Serving Tips
- Serving Temperature: For the best flavor and texture, serve Ding Dong Cake chilled. The filling and frosting will be perfectly set, making it easier to cut and serve.
- Cutting the Cake: Use a serrated knife to cut the cake for clean slices. Wipe the knife between cuts to maintain neat edges and prevent sticking.
- Garnishing: Add a touch of elegance by garnishing with chocolate shavings, fresh berries, or a drizzle of chocolate syrup. These additions can enhance both the presentation and flavor.
- Pairing: This rich cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of milk complements the chocolatey goodness perfectly.
- Portion Control: Because of its richness, consider serving smaller slices. A little goes a long way with this indulgent dessert.
Storage Tips
- Refrigeration: Store any leftover Ding Dong Cake in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out and to protect it from absorbing any odors from the fridge.
- Freezing: You can freeze Ding Dong Cake for longer storage. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving, and allow it to come to room temperature for best results.
- Avoiding Sogginess: To prevent the cake from becoming soggy, ensure that the filling and frosting are fully set before covering the cake. This helps maintain the cake’s texture.
- Refrigeration Duration: The cake will stay fresh in the refrigerator for up to 5 days. Beyond this, the texture and flavor may begin to degrade.
- Serving from the Fridge: Allow the cake to sit at room temperature for about 10-15 minutes before serving if it has been refrigerated. This allows the frosting to soften slightly and makes it easier to cut.
By following these tips, you can enjoy your Ding Dong Cake at its best, whether you’re serving it fresh or storing it for later enjoyment.
