Dill Pickle Tortilla Roll Ups

These Dill Pickle Tortilla Roll-Ups are creamy, crunchy, and bursting with flavor, making them the perfect appetizer for Christmas, game day, or New Year’s Eve. Soft flour tortillas are loaded with a tangy dill pickle and ham cream cheese mixture, rolled up, chilled, and sliced into bite-sized pinwheels. They’re easy to make ahead, visually appealing, and guaranteed to be a crowd-pleaser.

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup light mayonnaise
• 1 1/2 cup deli ham, diced
• 1 1/2 cup dill pickle spears, diced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon white distilled vinegar
• 1/2 teaspoon garlic powder
• 4 large 6-inch flour tortillas
• Cracked pepper to taste

Instructions

1. In a large bowl, combine cream cheese, mayonnaise, diced ham, diced dill pickles, vinegar, garlic powder, and cracked pepper until well mixed.
2. Lay a flour tortilla on a plate and spread 2–3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
3. Sprinkle each tortilla with a pinch of fresh dill and parsley.
4. Roll up each tortilla tightly and place on a plate. Repeat with remaining tortillas.
5. Refrigerate for 2 hours to chill and firm up.
6. Slice each rolled tortilla into 1-inch pinwheels.
7. Garnish with remaining fresh dill and parsley before serving.

Serving and Storage Tips

• Serve chilled as an appetizer or snack.
• Store in an airtight container in the refrigerator for up to 3 days.
• Great for party platters or picnic boxes.
• Can be made a day ahead for convenience.

Variations

1. Swap ham for turkey or roast beef.
2. Use pepper jack cheese for a spicy twist.
3. Add shredded carrots for extra crunch.
4. Substitute pickles with banana peppers.
5. Add a layer of pesto under the cream cheese.
6. Sprinkle everything bagel seasoning on top.
7. Mix in cooked bacon bits for smoky flavor.
8. Use sun-dried tomatoes for a tangy bite.
9. Substitute tortillas with whole wheat or spinach wraps.
10. Add a few drops of hot sauce in the cream cheese mixture.
11. Use cheddar cheese instead of cream cheese for a firmer roll.
12. Sprinkle poppy seeds or sesame seeds on top.
13. Add sliced olives for extra briny flavor.
14. Roll-ups with smoked salmon instead of ham.
15. Mix in chopped chives for extra herby freshness.

FAQs

1. Can I make these ahead of time?
   Yes, make them up to 24 hours in advance and refrigerate.
2. Can I freeze Dill Pickle Roll-Ups?
   They are best served fresh; freezing may affect texture.
3. Can I use low-fat cream cheese?
   Yes, but the texture may be slightly less creamy.
4. Can I substitute the tortillas?
   Yes, you can use whole wheat, spinach, or gluten-free tortillas.
5. Are these suitable for parties?
   Absolutely! They are perfect finger foods for gatherings.
6. Can I make them vegetarian?
   Yes, skip the ham and add extra pickles or veggies.
7. Can I add more herbs?
   Yes, dill and parsley are recommended, but chives or cilantro also work.
8. What is the best way to slice them?
   Use a sharp knife and slice into 1-inch pinwheels for even pieces.
9. Can I add cheese inside?
   Yes, shredded cheddar or pepper jack adds extra flavor.
10. How long do they stay fresh?
    Store in an airtight container in the fridge for up to 3 days.

Dill Pickle Tortilla Roll-Ups are the ultimate appetizer—easy, flavorful, and visually fun. Perfect for holiday parties, game day, or any casual gathering, they are sure to impress your guests. With endless variations and easy storage, this recipe is a versatile go-to for your appetizer repertoire.

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