Description

If you’re looking for a quick, mouthwatering, and satisfying recipe that brings together the bold flavors of garlic, melted cheese, and juicy chicken, these Cheesy Garlic Chicken Wraps are your new go-to. Whether you need a fast dinner, a savory lunch, or a meal-prep option for the week, these wraps come together with minimal effort and maximum taste. The buttery golden crisp paired with melty mozzarella makes every bite irresistible.

Ingredients

3.5 cups cooked chicken breast, shredded or diced
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
2 tablespoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 tablespoon chopped parsley
6 large flour tortillas
3 tablespoons butter, melted (for brushing the wraps)

Instructions

In a large bowl, combine cooked chicken, mozzarella, cheddar, cream cheese, and mayonnaise.
Add minced garlic, garlic powder, onion powder, salt, pepper, and chopped parsley. Mix until well combined.
Lay out the tortillas and divide the chicken mixture evenly among them.
Roll each tortilla tightly into a wrap.
Preheat a skillet or griddle over medium heat. Brush each wrap with melted butter.
Place the wraps seam side down and cook until golden and crispy on both sides, about 3-4 minutes per side.
Slice in half and serve warm.

Notes

Serving Tips:

Serve the wraps immediately after pan-toasting for the best cheesy, crispy texture.
Pair them with fresh sides like a green salad, coleslaw, or roasted veggies for a balanced meal.
Offer dipping sauces such as ranch, garlic aioli, marinara, or spicy mayo for added flavor.
Cut them in halves or thirds for party appetizers or lunchbox-friendly portions.
For extra crunch, serve alongside chips, sweet potato fries, or pickles.

Storage Tips:

Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap uncooked (or cooked and cooled) wraps tightly in plastic wrap and foil, then freeze for up to 2 months.
Reheating: Reheat in a skillet or air fryer to restore crispiness. Avoid microwaving if possible, as it can make the wraps soggy.
Meal Prep: Assemble the wraps and refrigerate uncooked up to 24 hours in advance. Cook fresh when ready to serve.
Avoid Overstuffing: If prepping ahead, don’t overfill the wraps—this keeps them from bursting or getting soggy during storage.