Description
Cheese Grits are a beloved Southern staple, known for their smooth, creamy texture and rich, cheesy flavor. This easy 10-minute recipe is the perfect side dish for breakfast, brunch, or dinner. Made with simple ingredients like cornmeal, butter, and cheese, it’s comfort food at its finest. Whether you pair them with shrimp, fried chicken, or enjoy them on their own, these cheese grits are sure to impress.
Ingredients
- 6 cups water or milk
- 1 teaspoon salt
- 1 ½ cups uncooked grits
- ¼ cup butter
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan
- Salt and pepper to taste
Instructions
- Bring a large pot with water (or milk) and salt to a boil.
- Slowly add the grits while stirring continuously.
- Reduce the heat to low, cover, and cook for 5-6 minutes, stirring occasionally until thick and smooth.
- Stir in the butter, cheddar cheese, and Parmesan until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
Cheese Grits are best served warm right after cooking, while they’re still smooth and creamy. They make a fantastic base for savory toppings like shrimp, bacon, or sautéed vegetables. You can also serve them as a side dish with breakfast favorites such as eggs, sausage, or ham. For a heartier meal, try them with grilled meats or roasted chicken. If you’re serving them later, keep the grits warm on low heat, stirring in a little milk or butter to maintain their creamy consistency. Store leftover cheese grits in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or water and stir gently over low heat until smooth. You can also reheat them in the microwave in short intervals, stirring between each one. Avoid freezing cheese grits as it can alter the texture.