Delicious Cheese Grits

Cheese Grits are a beloved Southern staple, known for their smooth, creamy texture and rich, cheesy flavor. This easy 10-minute recipe is the perfect side dish for breakfast, brunch, or dinner. Made with simple ingredients like cornmeal, butter, and cheese, it’s comfort food at its finest. Whether you pair them with shrimp, fried chicken, or enjoy them on their own, these cheese grits are sure to impress.

Ingredients

• 6 cups water or milk
• 1 teaspoon salt
• 1 ½ cups uncooked grits
• ¼ cup butter
• 1 ½ cups shredded cheddar cheese
• ⅓ cup grated Parmesan
• Salt and pepper to taste

Instructions

1. Bring a large pot with water (or milk) and salt to a boil.
2. Slowly add the grits while stirring continuously.
3. Reduce the heat to low, cover, and cook for 5-6 minutes, stirring occasionally until thick and smooth.
4. Stir in the butter, cheddar cheese, and Parmesan until melted and creamy.
5. Season with salt and pepper to taste. Serve warm.

Serving and Storage Tips

Cheese Grits are best served warm right after cooking, while they’re still smooth and creamy. They make a fantastic base for savory toppings like shrimp, bacon, or sautéed vegetables. You can also serve them as a side dish with breakfast favorites such as eggs, sausage, or ham. For a heartier meal, try them with grilled meats or roasted chicken. If you’re serving them later, keep the grits warm on low heat, stirring in a little milk or butter to maintain their creamy consistency. Store leftover cheese grits in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or water and stir gently over low heat until smooth. You can also reheat them in the microwave in short intervals, stirring between each one. Avoid freezing cheese grits as it can alter the texture.

Variations

1. Shrimp and Cheese Grits – Top creamy grits with sautéed shrimp, garlic, and a splash of lemon juice for a classic Southern meal.
2. Bacon and Cheddar Grits – Stir in crispy bacon pieces for a smoky crunch that pairs beautifully with sharp cheddar.
3. Cream Cheese Grits – Add a few tablespoons of cream cheese to make your grits extra rich and velvety.
4. Jalapeño Cheese Grits – Mix in chopped jalapeños for a spicy, flavorful twist.
5. Smoked Gouda Grits – Swap out cheddar for smoked gouda to add a deep, smoky undertone.
6. Garlic Parmesan Grits – Sauté minced garlic in butter before stirring it into the cooked grits along with Parmesan.
7. Loaded Breakfast Grits – Top with fried eggs, sausage crumbles, and chives for a complete breakfast bowl.
8. Herbed Cheese Grits – Add fresh herbs like chives, parsley, or thyme for a fresh and fragrant variation.
9. Pimento Cheese Grits – Stir in homemade or store-bought pimento cheese for a bold Southern flair.
10. Cajun Spiced Grits – Add Cajun seasoning or hot sauce for a Louisiana-style heat.
11. Three-Cheese Grits – Combine cheddar, mozzarella, and Parmesan for a complex, cheesy flavor.
12. Truffle Cheese Grits – Drizzle with truffle oil or use truffle-infused cheese for a luxurious touch.
13. Cheese Grits Casserole – Mix cooked grits with eggs and cheese, then bake for a comforting brunch dish.
14. Creamy Corn Grits – Stir in canned corn or creamed corn for added sweetness and texture.
15. Spinach and Cheese Grits – Fold in sautéed spinach for extra nutrition and color.

FAQs

1. Can I use instant grits for this recipe?
   Yes, instant grits will work, but traditional grits provide a creamier and richer texture.
2. What kind of cheese is best for cheese grits?
   Sharp cheddar is classic, but you can experiment with gouda, Monterey Jack, or even pepper jack for added flavor.
3. Why are my grits lumpy?
   Lumps form when grits are added too quickly. To avoid this, whisk them slowly into the boiling liquid.
4. Can I make cheese grits ahead of time?
   Yes, make them up to a day ahead and reheat gently with extra milk or butter.
5. Are cheese grits gluten-free?
   Yes, grits are naturally gluten-free, but check packaging to ensure no cross-contamination.
6. Can I substitute milk for water?
   Absolutely. Milk makes the grits creamier and more flavorful.
7. Can I freeze cheese grits?
   Freezing isn’t recommended as it changes the texture, but refrigeration works fine for short-term storage.
8. How can I make my grits more flavorful?
   Add garlic, herbs, spices, or different cheeses to boost flavor.
9. What’s the difference between polenta and grits?
   Polenta is made from yellow corn, while grits usually come from white corn, giving them different textures and flavors.
10. Can I make this recipe vegan?
    Yes, use plant-based milk, vegan butter, and dairy-free cheese alternatives.

Cheese Grits are the ultimate comfort dish—simple, creamy, and full of Southern charm. In just 10 minutes, you can create a rich, flavorful side that pairs perfectly with any meal. Whether you keep them classic or try one of the many variations, this easy recipe is guaranteed to become a favorite.

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