Delicious Baked Blueberry Cake Donuts

Satisfy your sweet cravings with these delectable Baked Blueberry Cake Donuts 🫐. They are a delightful treat, boasting a fluffy texture, moist crumb, and bursts of fresh blueberries in every bite. Topped with a luscious blueberry glaze, these homemade delights are perfect for breakfast, brunch, or anytime you need a sweet pick-me-up.


For the Donuts:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp ground cardamom (optional)
  • 1 ½ cups fresh blueberries
  • ½ cup unsalted butter, melted
  • 1 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla
  • ½ cup sour cream, at room temperature
  • ½ cup whole milk, at room temperature

For the Blueberry Glaze:

  • 2 cups powdered sugar
  • 2 tbsp blueberry jam
  • 1 tsp vanilla
  • 2-3 tbsp milk


1. Preheat Oven: Preheat your oven to 350°F. Grease a donut pan and set it aside for later use.

2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, salt, and cardamom. Set the mixture aside.

3. Prepare Blueberries: Coat the fresh blueberries with a tablespoon of flour in a separate bowl. This helps prevent them from sinking to the bottom of the donuts during baking.

4. Combine Wet Ingredients: In a large bowl, whisk together the melted butter, sugar, eggs, vanilla, sour cream, and milk until well combined.

5. Combine Mixtures: Add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the coated blueberries until evenly distributed throughout the batter.

6. Pipe Batter: Transfer the batter into a piping bag. Pipe the batter into the wells of the prepared donut pan, filling each about three-quarters full.

7. Bake Donuts: Bake the donuts in the preheated oven for 11-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

8. Make Glaze: In a large bowl, whisk together the powdered sugar, blueberry jam, vanilla, and milk until smooth and well combined.

9. Glaze Donuts: Dip each cooled donut into the prepared blueberry glaze, ensuring they are evenly coated. Place the glazed donuts back onto the wire rack to allow the icing to set for about 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Calories: 155 per donut

Serving and Storage Tips:

Serving Tips:

  1. Freshly Glazed Delight: For the best taste and texture, serve the Baked Blueberry Cake Donuts freshly glazed, allowing the icing to set for about 30 minutes before indulging. The glaze adds a sweet finishing touch and enhances the overall flavor.
  2. Pairing Suggestions: Enjoy these delightful donuts with a piping hot cup of coffee or your favorite herbal tea for a cozy morning treat. The combination of the sweet donuts and the rich aroma of coffee creates a delightful sensory experience.
  3. Creative Presentation: Arrange the glazed donuts on a decorative serving platter or cake stand for an eye-catching presentation. Garnish with fresh blueberries or a dusting of powdered sugar for an extra touch of elegance.
  4. Sharing is Caring: These donuts are perfect for sharing with family and friends during brunch gatherings, birthday celebrations, or weekend brunches. They are sure to impress guests with their homemade charm and irresistible flavor.

Storage Tips:

  1. Room Temperature: Store any leftover Baked Blueberry Cake Donuts in an airtight container at room temperature for up to 2-3 days. Be sure to allow the glaze to set completely before stacking or storing to prevent sticking.
  2. Reheating Instructions: To refresh stale donuts or enjoy them warm, gently reheat them in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes. This will help revive their soft texture and enhance their flavor.
  3. Freezing: If you have a surplus of donuts or wish to save some for later, you can freeze them for longer storage. Place the unglazed donuts in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen donuts can be stored for up to 1-2 months.
  4. Thawing Instructions: When ready to enjoy, thaw the frozen donuts in the refrigerator overnight or at room temperature for a few hours. Once thawed, you can glaze them as desired and enjoy them at your convenience.

By following these serving and storage tips, you can ensure that your Baked Blueberry Cake Donuts remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether served as a special breakfast treat or a delightful dessert, these homemade donuts are sure to bring joy to any occasion.


  1. Lemon Blueberry Donuts: Add the zest of one lemon to the batter for a bright citrus flavor that complements the sweetness of the blueberries. You can also incorporate lemon juice into the glaze for an extra burst of tanginess.
  2. Streusel Topping: Sprinkle a homemade streusel topping over the glazed donuts before the icing sets. To make the streusel, combine flour, brown sugar, melted butter, and cinnamon until crumbly, then sprinkle it over the donuts before baking.
  3. Cream Cheese Filling: Inject a creamy cream cheese filling into the center of each donut using a pastry bag fitted with a filling tip. The tanginess of the cream cheese pairs wonderfully with the sweetness of the blueberries.
  4. Almond Blueberry Donuts: Add almond extract to the batter for a subtle nutty flavor that complements the blueberries. Top the glazed donuts with sliced almonds for added crunch and visual appeal.
  5. Chocolate Drizzle: Drizzle melted white or dark chocolate over the glazed donuts for a decadent finishing touch. You can also sprinkle mini chocolate chips over the glaze for an extra pop of chocolate flavor.
  6. Maple Blueberry Donuts: Replace the vanilla extract in the batter with maple extract for a warm, comforting flavor. Top the glazed donuts with chopped toasted pecans for a delightful crunch and additional maple flavor.
  7. Greek Yogurt Swirl: Swirl Greek yogurt into the batter for added moisture and tanginess. You can also add a dollop of Greek yogurt on top of the glazed donuts for a creamy contrast to the sweet glaze.
  8. Coconut Blueberry Donuts: Add shredded coconut to the batter for a tropical twist. Top the glazed donuts with toasted coconut flakes for extra flavor and texture.
  9. Spiced Blueberry Donuts: Add ground cinnamon or nutmeg to the batter for warm, cozy flavors. You can also sprinkle cinnamon sugar over the glazed donuts for an extra layer of sweetness and spice.
  10. Berry Medley Donuts: Mix different types of berries, such as raspberries, blackberries, and strawberries, into the batter for a colorful and flavorful variation. Top the glazed donuts with a mixed berry compote for an extra burst of fruity goodness.

These variations offer a creative twist on the classic Baked Blueberry Cake Donuts, allowing you to customize the recipe to suit your taste preferences and create a unique treat that’s sure to impress. Experiment with different flavors and toppings to discover your favorite combination!


  1. Can I use frozen blueberries instead of fresh ones? Yes, you can substitute frozen blueberries for fresh ones in this recipe. However, be sure to thaw and drain them before adding them to the batter to prevent excess moisture.
  2. Can I make these donuts gluten-free? Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make gluten-free Baked Blueberry Cake Donuts. Ensure that all other ingredients used are also gluten-free.
  3. How can I prevent my blueberries from sinking to the bottom of the donuts? Coating the blueberries in flour before adding them to the batter helps prevent them from sinking during baking. This ensures even distribution of blueberries throughout the donuts.
  4. Can I omit the blueberry glaze? Yes, if you prefer donuts without glaze, you can omit it altogether. The donuts will still be delicious with their natural sweetness from the blueberries and sugar in the batter.
  5. Can I use a donut pan to make these donuts? Yes, a donut pan is essential for shaping the donuts. If you don’t have a donut pan, you can try using a mini muffin pan, but the texture and appearance may differ slightly.
  6. Can I make these donuts ahead of time? Yes, you can prepare the donuts in advance and store them in an airtight container at room temperature for up to two days. Glaze them just before serving for the best taste and texture.
  7. Can I freeze these donuts? Yes, you can freeze Baked Blueberry Cake Donuts for longer storage. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer bag or container and freeze for up to two months.

Start your day on a sweet note with these irresistible Baked Blueberry Cake Donuts. Whether enjoyed with a morning coffee or as a delightful dessert, these homemade treats are sure to impress with their fluffy texture, juicy blueberries, and heavenly blueberry glaze. Treat yourself to a batch today and savor every delightful bite!