Description

Cherry Cheesecake Fluff is a delightful no-bake dessert that combines the rich, creamy taste of cheesecake with the light, airy texture of whipped topping. This easy recipe is perfect for gatherings, potlucks, or whenever you crave a sweet treat without turning on the oven. With a buttery graham cracker crumble, smooth cheesecake filling, and luscious cherry topping, this dessert is a guaranteed crowd-pleaser.

Ingredients

For the Fluff:

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling

For the Crumble:

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

Instructions

Make the Crumble:
In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Set aside.

Prepare the Fluff:
Beat the cream cheese in a large mixing bowl until smooth. Add powdered sugar and vanilla extract, beating until well blended. Gently fold in the whipped topping until fully incorporated.

Assemble the Layers:
Spread half of the crumble mixture in the bottom of a serving dish. Evenly layer the cream cheese mixture over it. Top with cherry pie filling, ensuring full coverage. Sprinkle the remaining crumble on top.

Chill:
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to firm up.

Notes

Serving Tips:

For a more elegant presentation, serve in individual dessert cups or parfait glasses.
Garnish with extra graham cracker crumbs, fresh cherries, or a dollop of whipped topping for added texture and flavor.
Serve chilled for the best texture and taste. If needed, let it sit at room temperature for a few minutes before serving to soften slightly.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if any separation occurs.
Freezing: While freezing is not recommended due to the whipped topping’s texture, you can freeze individual portions in airtight containers for up to a month. Thaw in the refrigerator before enjoying.
Avoid Moisture: Keep the crumble mixture separate if storing for longer periods to prevent it from becoming soggy. Sprinkle just before serving for a crisp texture.