Description
If you’re craving a hearty, cheesy, and savory dish that combines the best of hamburger, sausage, and pepperoni, this Deep Hamburger Sausage & Pepperoni Pie is the perfect recipe for you. It’s a comforting, satisfying meal that brings together layers of rich flavors, gooey mozzarella cheese, and your favorite meats all baked into a delicious pie. Ideal for family dinners or casual gatherings, this recipe is simple yet indulgent, sure to please any crowd.
Ingredients
2 cups shredded mozzarella cheese
1/2 pound ground beef
1/2 pound Italian sausage (optional)
1 cup sliced pepperoni
1 prepared pizza dough or pie crust
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef and Italian sausage until fully browned, breaking up the meat as it cooks.
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Drain any excess fat from the cooked meat.
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Roll out the pizza dough or pie crust and press it into a deep-dish pie pan.
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Spread half of the shredded mozzarella cheese evenly on the bottom of the crust.
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Layer the cooked meat mixture evenly over the cheese.
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Add the sliced pepperoni evenly on top of the meat.
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Spread the pizza sauce over the pepperoni layer.
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Sprinkle Italian seasoning, salt, and pepper evenly over the sauce.
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Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top.
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Bake in the preheated oven for 25-30 minutes or until the cheese is melted, bubbly, and the crust is golden brown.
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Remove from the oven and let the pie cool for a few minutes before slicing and serving
Notes
Serve the Deep Hamburger Sausage & Pepperoni Pie warm for the best flavor and texture. It pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness.
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through for a tasty second meal.
For longer storage, freeze the pie by wrapping it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
