Deep Hamburger Sausage & Pepperoni Pie 

If you’re craving a hearty, cheesy, and savory dish that combines the best of hamburger, sausage, and pepperoni, this Deep Hamburger Sausage & Pepperoni Pie is the perfect recipe for you. It’s a comforting, satisfying meal that brings together layers of rich flavors, gooey mozzarella cheese, and your favorite meats all baked into a delicious pie. Ideal for family dinners or casual gatherings, this recipe is simple yet indulgent, sure to please any crowd.

Ingredients

2 cups shredded mozzarella cheese
1/2 pound ground beef
1/2 pound Italian sausage (optional)
1 cup sliced pepperoni
1 prepared pizza dough or pie crust
1/2 cup pizza sauce
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and Italian sausage until fully browned, breaking up the meat as it cooks.
3. Drain any excess fat from the cooked meat.
4. Roll out the pizza dough or pie crust and press it into a deep-dish pie pan.
5. Spread half of the shredded mozzarella cheese evenly on the bottom of the crust.
6. Layer the cooked meat mixture evenly over the cheese.
7. Add the sliced pepperoni evenly on top of the meat.
8. Spread the pizza sauce over the pepperoni layer.
9. Sprinkle Italian seasoning, salt, and pepper evenly over the sauce.
10. Top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top.
11. Bake in the preheated oven for 25-30 minutes or until the cheese is melted, bubbly, and the crust is golden brown.
12. Remove from the oven and let the pie cool for a few minutes before slicing and serving.

Serving and Storage Tips

Serve the Deep Hamburger Sausage & Pepperoni Pie warm for the best flavor and texture. It pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through for a tasty second meal.

For longer storage, freeze the pie by wrapping it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

1. Spicy Pepperoni Pie
   Add sliced jalapeños or sprinkle crushed red pepper flakes over the pizza sauce layer to give your pie a spicy kick. This variation is perfect for those who enjoy a little heat with their savory flavors.
2. Vegetable Lover’s Pie
   Incorporate diced bell peppers, mushrooms, onions, or black olives along with the meats. Sauté the vegetables lightly before layering them to enhance their flavor and keep the pie moist and delicious.
3. Lean Meat Option
   Swap out the Italian sausage for turkey or chicken sausage to reduce fat content while maintaining great taste. You can also omit the sausage entirely and use only ground beef and pepperoni for a simpler version.
4. Cheese Explosion Pie
   Add other cheeses such as provolone, cheddar, or fontina along with the mozzarella for a richer, more complex flavor. Mixing cheeses also creates a gooier, more indulgent texture.
5. Stuffed Crust Variation
   Add a ring of mozzarella sticks or string cheese around the edges of the crust before adding the fillings to create a stuffed crust pizza pie. This adds a fun, cheesy surprise in every bite.

Each variation allows you to customize the Deep Hamburger Sausage & Pepperoni Pie to suit your personal taste preferences and dietary needs.

FAQs

1. Can I make this pie without Italian sausage?
   Yes, you can omit the Italian sausage and use only ground beef and pepperoni, or substitute with another type of sausage or ground meat.
2. What type of crust works best for this recipe?
   A store-bought or homemade pizza dough or deep-dish pie crust works best to hold all the hearty fillings.
3. Can I prepare this pie ahead of time?
   Yes, you can assemble the pie in advance and refrigerate it for a few hours before baking, or freeze it unbaked for longer storage.
4. How do I reheat leftovers without drying out the pie?
   Reheat leftovers in the oven at 350°F (175°C) wrapped loosely in foil to keep moisture, or microwave with a damp paper towel covering.
5. Can I add vegetables to this recipe?
   Absolutely! Vegetables like bell peppers, mushrooms, onions, or olives add flavor and nutrition.
6. Is it possible to make this recipe gluten-free?
   Yes, use a gluten-free pizza crust or dough to make the recipe gluten-free.
7. How long does the pie keep in the fridge?
   Store leftovers in an airtight container for up to 3 days in the refrigerator.
8. Can I use pre-cooked sausage or meat?
   Yes, pre-cooked sausage or ground beef can be used. Just skip the cooking step and layer them directly in the pie.
9. What cheese works best besides mozzarella?
   Cheeses like provolone, cheddar, or fontina blend well and add extra flavor.
10. Can I make this pie vegetarian?
    For a vegetarian version, skip the meats and load the pie with vegetables and extra cheese or use meat substitutes.

The Deep Hamburger Sausage & Pepperoni Pie is a versatile and delicious recipe that combines classic Italian-American flavors in a convenient pie form. Whether you’re feeding a family or hosting a game day party, this dish delivers on taste and satisfaction every time. Easy to prepare and packed with cheesy, meaty goodness, it’s sure to become a new favorite in your recipe collection.

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