Description
Elevate your snacking experience with our tantalizing Cucumber Avocado Salsa recipe! Bursting with freshness and flavor, this vibrant salsa combines the crispness of cucumber, the creamy richness of avocado, and the zing of fresh tomatoes and cilantro. Paired with a zesty sour cream sauce, it’s the perfect companion for tortilla chips or a versatile topping for tacos, salads, or grilled meats. Let’s dive into this deliciously easy-to-make recipe!
Ingredients
- 1 large cucumber, peeled, seeded, and finely chopped
- 1 avocado, finely chopped
- 1 medium tomato, finely chopped and seeded
- ¼ cup red onion, finely chopped
- 2–3 tablespoons fresh cilantro, finely chopped
- 1 garlic clove, minced
For the sauce:
- ¼ cup reduced-fat sour cream
- 1 – 1/2 teaspoons lemon juice
- 1 – 1/2 teaspoons lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- Tortilla chips
Instructions
- Prepare the Salsa: In a medium bowl, combine the chopped cucumber, avocado, tomato, red onion, cilantro, and minced garlic. Gently toss the ingredients to ensure even distribution.
- Whisk the Sauce: In a separate bowl, whisk together the reduced-fat sour cream, lemon juice, lime juice, ground cumin, and salt until the mixture is smooth and well combined.
- Combine and Toss: Pour the sour cream sauce over the cucumber mixture, ensuring all ingredients are evenly coated. Gently toss the salsa until the creamy sauce melds beautifully with the fresh ingredients.
- Serve and Enjoy: Your Cucumber Avocado Salsa is now ready to be enjoyed! Serve it immediately with crispy tortilla chips for a delightful snacking experience, or use it as a delectable topping to enhance the flavor of your favorite dishes.
Nutrition Information (per serving):
- Calories: 85
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 3mg
- Sodium: 105mg
- Total Carbohydrates: 9g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 2g
Notes
Serving Tips:
- Fresh Garnishes: Sprinkle additional chopped cilantro or a squeeze of fresh lime juice on top of the salsa just before serving to enhance its freshness and flavor.
- Tortilla Chip Tower: Arrange a variety of tortilla chips around a bowl of the cucumber avocado salsa to create an enticing display and offer different textures and flavors for dipping.
- Taco Topping: Use this salsa as a vibrant topping for tacos, burritos, or quesadillas to add a burst of flavor and a creamy texture to your favorite Mexican-inspired dishes.
- Salad Enhancer: Mix the cucumber avocado salsa into a mixed green salad for a refreshing twist, or use it as a topping for grilled chicken or fish to elevate your meal with a burst of freshness.
- Brunch Companion: Serve this salsa alongside scrambled eggs or as a topping for avocado toast to add a nutritious and flavorful component to your brunch spread.
Storage Tips:
- Refrigeration: Store any leftover cucumber avocado salsa in an airtight container in the refrigerator to keep it fresh. It’s best consumed within 1-2 days to maintain its vibrant colors and flavors.
- Pressing Method: To prevent the avocado from browning, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. This helps to minimize exposure to air and preserve the avocado’s color.
- Lemon and Lime Juice: The acidity from the lemon and lime juice in the sour cream sauce helps to slow down the oxidation process of the avocado, but it’s still best to consume the salsa as soon as possible for optimal taste and texture.
- Stir Before Serving: Give the salsa a good stir before serving to redistribute the flavors and ensure that each bite is equally delicious.
- Single-Serve Containers: Consider storing the salsa in individual portion-sized containers to make it easy to grab for a quick and healthy snack or to pack in lunchboxes for school or work.
By following these serving and storage tips, you can ensure that your Cucumber Avocado Salsa stays fresh, flavorful, and ready to enjoy whenever hunger strikes!