Crumbl Cookie Recipe Copycat

Indulge in the irresistible allure of Crumbl’s famous chocolate chip cookies with our ultimate copycat recipe. Perfectly thick, chewy, and loaded with semi-sweet chocolate chips, these cookies promise to satisfy your sweet cravings with every bite. Whether you’re baking for a special occasion or simply treating yourself, follow our step-by-step guide to recreate these beloved treats in your own kitchen. Discover variations to suit every palate and expert tips for serving and storing your freshly baked delights. Get ready to enjoy the homemade goodness of Crumbl cookies like never before!


  • 1 cup cold butter, cubed
  • 1 1/4 cups light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips


1. Preheat the Oven: Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.

2. Cream the Butter and Sugars: In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the Eggs and Vanilla: Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.

5. Fold in Chocolate Chips: Fold in the semi-sweet chocolate chips.

6. Scoop the Dough: Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.

7. Bake the Cookies: Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Baking Times and Yields:

  • Prep Time: 15 minutes
  • Cooking Time: 11 minutes
  • Total Time: 26 minutes
  • Calories: 320 kcal per cookie
  • Servings: 12 large cookies

Serving and Storage Tips :

Serving Tips:

  1. Serve Warm: These cookies are best enjoyed warm when the chocolate chips are still melty. Serve them fresh out of the oven or reheat them in the microwave for 10-15 seconds before serving.
  2. Pair with Milk: A classic pairing, a glass of cold milk complements the rich, gooey texture of the cookies perfectly.
  3. Dessert Presentation: For a more sophisticated presentation, serve the cookies with a scoop of vanilla ice cream on top. Drizzle with chocolate or caramel sauce for an indulgent dessert.
  4. Holiday Treats: Decorate the cookies with festive sprinkles or icing for special occasions like birthdays, holidays, or parties.

Storage Tips:

  1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Place a piece of bread in the container to help keep the cookies soft.
  2. Refrigeration: If you prefer to keep them longer, store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature or reheat in the microwave before serving.
  3. Freezing: To store for an extended period, freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature or warm them in the oven at 300°F (150°C) for about 5-10 minutes.
  4. Dough Storage: The cookie dough can also be stored in the refrigerator for up to 3 days. For longer storage, scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Bake directly from frozen, adding an extra minute or two to the baking time.

These serving and storage tips will help you get the most enjoyment out of your homemade Crumbl cookie copycats, ensuring they stay fresh and delicious for days to come.

Variations :

1. Double Chocolate Chip: Replace 1/2 cup of the all-purpose flour with 1/2 cup of unsweetened cocoa powder. Use dark chocolate chips instead of semi-sweet for an extra rich treat.

2. Peanut Butter Chocolate Chip: Add 1 cup of creamy peanut butter to the wet ingredients and mix well. Use a mix of peanut butter chips and chocolate chips for a decadent combination.

3. White Chocolate Macadamia Nut: Swap out the semi-sweet chocolate chips for white chocolate chips and add 1 cup of chopped macadamia nuts.

4. Oatmeal Chocolate Chip: Replace 1 cup of the all-purpose flour with 1 cup of old-fashioned oats. This adds a chewy texture and a slightly nutty flavor.

5. S’mores: Add 1 cup of mini marshmallows, 1 cup of crushed graham crackers, and 1 1/2 cups of milk chocolate chips to the dough for a campfire-inspired cookie.

6. Mint Chocolate Chip: Use mint chocolate chips or add 1 teaspoon of peppermint extract to the dough along with the semi-sweet chocolate chips for a refreshing twist.

7. Salted Caramel: Add 1 cup of caramel bits to the dough. After baking, sprinkle a pinch of sea salt on each cookie while they are still warm for a sweet and salty flavor.

8. Red Velvet: Add 2 tablespoons of cocoa powder and a few drops of red food coloring to the dough. Use white chocolate chips instead of semi-sweet for a colorful and tasty variation.

9. Funfetti: Mix in 1/2 cup of rainbow sprinkles into the dough along with the chocolate chips for a fun and festive look.

10. Nutella-Stuffed: Scoop a teaspoon of Nutella onto a baking sheet and freeze until solid. Wrap each Nutella scoop in cookie dough before baking for a gooey surprise in the center.

These variations offer a delightful twist on the classic Crumbl cookie copycat recipe, allowing you to customize your cookies to suit your taste and occasion. Enjoy experimenting with these flavors and find your favorite!

FAQs :

1. Can I use salted butter instead of unsalted butter in the recipe? Yes, you can use salted butter, but adjust the amount of additional salt in the recipe accordingly or omit it altogether to prevent the cookies from becoming too salty.

2. Can I freeze the cookie dough before baking? Yes, you can scoop the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Bake as needed, adding a couple of minutes to the baking time.

3. How can I make the cookies softer and chewier? Adding an extra egg yolk or slightly reducing the amount of flour can help make the cookies softer and chewier. Also, slightly underbaking them can retain moisture for a softer texture.

4. Can I use a different type of chocolate in the cookies? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips or chunks instead of semi-sweet chocolate chips. Mix and match for different flavor profiles.

5. How do I prevent the cookies from spreading too much during baking? Chilling the dough for about 30 minutes in the refrigerator before baking can help prevent excessive spreading. Also, make sure your baking sheet is cool before placing another batch of dough on it.

6. Can I use a stand mixer instead of a hand mixer? Yes, a stand mixer with a paddle attachment works well for creaming the butter and sugars together. Make sure to scrape down the sides of the bowl periodically to ensure even mixing.

7. What should I do if I don’t have parchment paper for lining the baking sheet? You can use a silicone baking mat or lightly grease the baking sheet with butter or cooking spray to prevent the cookies from sticking.

8. How should I store leftover baked cookies? Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, wrapped well in plastic wrap and placed in a freezer-safe bag or container.

9. Can I halve the recipe if I don’t need as many cookies? Yes, you can easily halve all the ingredients to make a smaller batch of cookies. Adjust the baking time accordingly, as it may be slightly shorter than the full batch.

10. Can I add nuts or dried fruits to the cookie dough? Absolutely! Chopped nuts like pecans or walnuts, and dried fruits like cranberries or raisins, can be added to the dough along with the chocolate chips for added texture and flavor.

These FAQs provide answers to common queries about making and customizing Crumbl cookie copycats, ensuring your baking experience is smooth and successful.

Enjoy these thick and chewy cookies that are sure to satisfy your sweet tooth, mimicking the beloved Crumbl cookies!